Appetite

Tide’s out, vibes in.

When you’re tasked with writing an honest review, you want to complain about at least a few things to avoid leaning into advertorial-like drivel. When Sumas asked us to...

Oishii!

(That's 'tasty' in Japanese') The inhabitants of 10 Minden Street were pretty excited when they...

Red Velvet Bake Off

With Valentine’s Day just around the corner, we naturally thought of red velvet cupcakes....

Couples Escape

Couples flock to hotels every Valentine’s Day, and it’s easy to see why. Indulgent...

Market Buffet

Most people have been to the market for lunch. Not many people have gone...

The Restaurant Review: Noya Shapla

"You can’t just eat good food. You’ve got to talk about it too." Kurt Vonnegut A visit to St Aubin is always a pleasure. Every time I’m there...

Foodie Feature | Doran’s Bistro & The Candlelight

Kensington Place in St Helier has always been a melting pot of excellent eateries.  Two such restaurants are the focus of this issue’s foodie...

So much to relish at Relish

The wonderful delicatessen, Relish, has relocated from Halkett Street to its beautiful new location in the Central Market. Owner, Florian de Poray, took over control...

Where the pancakes are

It doesn’t get any batter than this… We don’t need to wax lyrical about why pancakes are great - the reasons are as simple as...

The Vital Ingredient

Jersey has some beautiful watering holes but these days those public houses are as likely to serve you a fantastic meal as your they...

Eat Local Challenge

The Jersey Local Food Challenge will return at the end of August, challenging islanders to see how much of their weekly diet they can...

Top of the Tree (House)

The Boat House Group is undergoing some exciting changes. We sat down with the managing director James Lane who has who recently returned his...

From Field to Fork

We’re incredibly lucky here in Jersey to have a plethora of amazing fresh produce available on our doorsteps. More than 100 varieties of fruit,...

Garden Dining

Meet two food truckers who have found a permanent patch for their new local-produce venture in an organic garden. In the days when food trucks...

The Restaurant Review: Hidden Gem; Bracewell’s Restaurant

Picture this: You’re in a familiar place, there’s a quaint cobbled street, a beautiful deli, a plethora of fantastic restaurants and bars. You can...

The Genuine Articles; Marcus Calvani

Marcus Calvani La Cantina Genuine Jersey’s only restaurant member, La Cantina produces a range of fresh Genuine Jersey handmade pasta and gnocchi daily. Our range includes both traditional...

Sippin’ the white fantastic.

We're big fans of Sumas in Gorey. If you're eating out east, there aren't many other restaurants that can offer a casual cool mixed with a premium...

Back to Basics

Everyone thinks they have it in them to open a pub or restaurant, but few have the opportunity or courage to test that dream. Revamping La Bastille...

The Restaurant Review: Kismet Cabana

Right, so I realise that is a really heavy quote to be prefacing a humble restaurant review with, but I promise you I have...

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