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Seasonal Specialities

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The Baker family are no strangers to great food served in excellent locations, with their beachside bistro Le Braye firmly established they have now joined forces with their son, Joseph, to open the doors of No.10 Restaurant & Bar on Bond Street, St Helier.

Joseph has recently returned from many well-spent years working around the world in some excellent restaurants, the influences of which can be clearly felt at No.10. A combination of great relationships with local suppliers and visits to the local market fuel and inspire the interesting, highly seasonal menus.  Thanks to a printer tucked handily away under the counter, dishes can be added or taken away as soon as the availability of produce dictates.  We caught up with Joseph to find out a little more about him and what he recommends you try this month when you visit No.10.

If No.10 had an online dating profile, how would it describe itself to would be suitors? Pretty, feminine, sensual, with plenty of gusto.

Tell us a little more about the culinary journey that has brought you back to Jersey. It started young -perhaps embryonic- I always loved food. But in reality it involved stints in Australia, Spain and France alongside solid experience in London. But it’s by no means a conventional chefs’ route and a lot of it is self-taught through an obsession with food and understanding it. I also read English at Durham and did a finance masters in London, which I think all contributes to my broader interest in ‘good eating’ and what that means and what it can make a person feel, rather than a pure chef’s focus on the plate.

And what was the inspiration behind No.10? Really, myself, Annie and Jo wanted to create somewhere we would want to go to eat & drink, which means uncompromising quality but relaxed- like dinner at home maybe. More specifically I wanted to cook food that was both evocative and honest. For instance we went for clean interiors that are beautiful but also let things speak for themselves: that’s something we all believe in. Quality, whether it’s a plate of food or a nice fork, stands out, and doesn’t need to be cluttered.

What’s your favourite dish on the menu at No.10? At the moment it’s the Iberico pork ‘secreto’, a wonderful and unusual cut of meat from the best quality beast, paired with beautiful violet artichokes, peach and artichoke crisps that resemble Autumn leaves, I like that it looks unashamedly monochrome.

It’s my first visit to No.10, what would you recommend I try? Have the tuna carpaccio with watermelon, then a piece of local brill with brown shrimps and samphire, then a chocolate St Emilion. Drink one of Marian’s vodka Martinis (great with the almost metallic raw tuna), then a bottle of our young Montrachet- its gentle buttery quality is great with white fish.

What does seasonality mean to you? Eating things when they were supposed to be eaten and embracing that annual cycle.

Anything we should be looking out for coming in to the autumn months? Wild mushrooms, there is just nothing like the aroma and impact of a cep or truffle- a treat worth paying for.

Local produce features throughout the menu at No.10, do you have any ingredients you’d like to see produced here in Jersey? I recognise it’s super hard for growers/suppliers- it’s supply and demand of course- but to be able to get hold of more quintessential English beans, berries and herbs in the summer would be great. I want local broad beans, gooseberries, lovage etc. (please be in touch if anyone can help me?!).

Do you have a favourite restaurant outside of Jersey? Artusi in Peckham, London. Amazing honest Italian food with flair and no gimmicks.

What would you choose as your final meal if you were on death row? I fear I would break bread with a holy man for the first time.

Sweet or savoury? Savoury.

Marmite, do you love it or hate it? Hate it.

Tired of Being Alone?

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Religion and science can’t agree on much, but aside from the fundamental opinion that old men are right about everything, one of the few areas where they do concur is that the human animal is a social animal. Like otters, termites and wildebeest we are stronger in groups, working in unison to do everything from building igloos to delivering a third quarter earnings forecast. Banding together is how we managed to fight off the velociraptors and dominate this planet to a degree that even the members of our species stupid enough to appear on reality TV aren’t picked off and eaten by mountain lions.

Unfortunately, our success comes at a psychological price, and I don’t just mean the indignity of people from TOWIE using up valuable oxygen. Unlike otters or wildebeest my gigantic human brain has a lot of spare capacity, and in the absence of wild predators a lot of that anxiety bandwidth goes to thinking about how uncomfortable I am with the thronging millions of my own species. We’ve been so successful at building a safe, modern society that I’ve learned to survive with minimal interpersonal contact, and as a result my basic social skills have gone the way of my tailbone and appendix. I seldom need to team up with strangers to bring down a mammoth, and so have little opportunity to get used to those strangers’ weird smells and irritating mannerisms, perhaps even to come to love them. Although I’ve always contended that being a misanthropic loner should be a legitimate and respected life choice, if I’m being honest I’d admit that the quickest way to a successful existence really isn’t far removed from lining up to eat ticks out the armpit of a bigger monkey.

Fake it til you make it

This would paint a sad picture, except unlike wildebeests humans have also evolved a thousand ways to pretend that we like other people – even when we don’t want them to have sex with us or give us money. I’ve studied these extensively, and am now confident that I can feign not to be appalled by humanity, moving through your birthdays and weddings without anybody guessing that I’m about as interested in hearing about your children as one of the murderous androids from Blade Runner. Perhaps even less interested, because the androids from Blade Runner weren’t forced to add you on Facebook in order to fit in at the office. I’m like the Terminator, if the Terminator was only programmed to pretend it was having fun at your Christmas party before going home and drinking half a litre of amaretto.

Diversify your personal portfolio

The only thing you need to worry about is making sure that you evolve more than one strategy to prevent people from realising that you’re a creepy introvert with a freezer full of stolen house pets. This is a rookie error, but a surprisingly widespread one – the most obvious example being people who mistake non-controversial gender-based interests as being an adequate substitute for a convincing personality. That phrase sounds like the kind of thing my psychologist used to put in reports (before he went missing in those woods), but in regular English I’m talking about people who think that building their “personal brand” exclusively about one interest is a substitute for any personal depth. The most obvious example is obsessive sports fandom, which takes all the complicated aspects of physical competition and replaces them with a lifestyle based around chuntering out dull statistics and pointless opinions about whether one bunch of millionaires can kick a ball further than the other. The only positive thing I can say about conversing relentlessly about sport is that there’s a certain grim irony in lazing about, hammering your body with booze and pork scratchings whilst prattling on about an activity that was designed to keep you fit.

Stepford wife swap

In some ways it’s easier to pretend you have an acceptable personality if you’re a woman, perhaps because there are so many men out there who won’t pay the slightest attention to anything you think or like if they can be persuaded you’ll listen to them talk about themselves. Even our supposedly liberal western societies have such low expectations of women and girls that few people notice if your personality entirely consists of talking about babies (and sometimes cats). You can be interested in other stuff, but only to the extent that other stuff plays a role in the singular purpose of nurturing babies (and cats). A convincing identity can be constructed from a thousand images and anecdotes about your children, or just random children you made up, offering a smooth facade of bland, tedious normality that very few people will question. If she loves cats and babies so much, why does she live in an unlit apartment full of gin bottles and shoes? Nobody thinks to ask. This is why all the serial killers who get caught are men.

Graeme Norton American Psycho

Sadly I couldn’t pull that one off, because no amount of conditioning can obscure my innate revulsion to nappies, “kids say the funniest things” rubbish and how your “little ones” are doing at nursery. If I see you have a Baby on Board sign on your people carrier I instinctively start driving more dangerously. So, my winning strategy for social camouflage has been to avoid focussing on one area, and instead develop a surface personality where I pretend to be slightly interested in a wide variety of things, when really all I’ve done is mined social media for a broad spectrum of unchallenging positions to take on things. I’m like a chat show host, a smiling parasite that thrives amongst you and distils polite banter into the poison sacs incubating in my subterranean lair. Like Jonathan Ross I can be your best friend for up to seven minutes, which is usually long enough to lull people into a false sense of security if I need to chat to you at a cocktail party or are simply looking for a fresh body for one of my monthly feeds.

So, have I managed to find a way to fit into our society? I wouldn’t go as far as saying it’s been an unqualified success, but I think I manage a fairly convincing impersonation of a human being. I might not be top of anybody’s list to be a godparent to their child, but neither will I be the last person allowed onto the lifeboats. You can talk about sport and babies, whilst I’ll be busy working out who I’m going to try and eat as soon as they get sunstroke. See you at the Christmas party!

Eat it, don’t tweet it!

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The 19th century author Margaret Wolfe Hungerford once said that “beauty is in the eye of the beholder”, meaning what one person finds admirable may not appeal to another. This I feel applies to every picture posted online of someone’s Sunday roast. In a world where everything and anything is digitally documented through social media, I feel it has become very apparent that a picture of your Sunday roast should not, ever, be allowed to be posted. What you think looks like the best thing you’ll ever put in your mouth, about 90 percent of people who view it will look at it and shudder as they scroll past it on their Instagram feed. It’s just not a photogenic meal, and we all need to accept that.

The humble Sunday lunch, or Sunday roast depending what it’s known as in your household, has been a staple in traditional British cuisine since the early 15th century, during the reign of King Henry the VII, where the roast beef his royal guard would eat every Sunday after church gave them the nickname ‘beefeaters.’ In the 19th century, households would put their Sunday roast joint of meat on to cook before going to church, so by the time they returned it was cooked and ready to serve the family.

Nowadays, like any tradition, the Sunday roast has been adapted in every family. Some have roast potatoes, some have boiled, others skip them entirely and only have roast parsnips and are not to be trusted. I mean, why would you choose to abandon the roast potato for the parsnip? It’s wrong, it’s unnatural and it’s not something I condone. The one exception is when they’re roasted in honey, where they become some kind of hybrid between a vegetable and hard boiled sweet, making you wonder why you don’t roast everything in honey. I digress.

In my house, the weekly scheduled Sunday lunch wasn’t a thing. If the weather was grim, or we were particularly craving one, very occasionally a full roast dinner would be whipped up. I’m talking a whole roast chicken, all the trimmings, two types of potato, gravy that wasn’t Bisto and every vegetable covered in butter. I never felt like I was missing out on a weekly roast until my friends would rush home from the park early to make sure they were sat at the table for 1 o’clock on the dot.

It seems that this British tradition isn’t dying out anytime soon, but more so taking a new turn. The family Sunday roast isn’t limited to the dining room table anymore, with people venturing further afield for their stomach cramp inducing feed.

The pub Sunday lunch menu is a firm favourite in the UK and here in Jersey, usually being cheaper than the A La Carte menu and a lot more satisfying. A particular venue for a monstrous Sunday roast in the UK is The Toby Carvery, where you queue in a school canteen like fashion to be served your mammoth portion, offers a king plate. It’s the size of two dinner plates, so essentially you get two meals at once. It’s like something the NHS would use as an advertisement on how people get heart disease.

I know my parents grew up only ever eating as a family around the dining room table. Streets would be deserted every Sunday, and they’d always make sure they were home for their Sunday roast. Their meals didn’t involve over processed food that you bung in the microwave or collect from the local chippy, it was always home cooked food. The Sunday lunch was a meal that potentially lasts for days on end, with leftovers re used in other meals throughout the week like cold cuts for sandwiches, and potatoes and vegetables used for bubble and squeak. It’s no wonder that my grandmothers would put a roast on, because it could always be stretched further and save them money and time in the week.

Although I love to eat out, and pretend I can afford it, there is nothing I love more than sitting down at the table with the family and sharing a meal together. It allows us to all catch up about the past week and have discussions about things we care about, upcoming plans, and even reflect on the good old days. The afternoon long naps and family movies that come post lunch are the best part, as well as going back to the kitchen throughout the evening to pick at the leftovers.

Family time should be quality time, spent together and away from phone and laptop screens. Food brings people together, and every family has their favourite dish or day to eat together. Creating your own traditions is what being a family is all about, and the Sunday lunch is one that’s far from ever dying out.

Welcome to our House

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Whether you fancy a lazy lunch, a family dinner, fusion food or to celebrate a special occasion in style, The Boat House Group will have an establishment to suit. The Group has four venues across the island with a very experienced and passionate team working behind the scenes.

There are four fantastic restaurants within the Group. In St Aubin The Boat House boasts beautiful views whilst serving fine food and a huge wine & drinks selection. Just across the road is The Spice House offering a fusion of Indian flavours with fresh Jersey local produce. Not too far away in St Brelade is The Tree House which has a lovely family feel with indoor and outdoor children’s play areas but the real reason to visit is to enjoy a hand made pizza with your favourite toppings cooked in their wood burning pizza oven. Up in the north of the island In St John is The Farm House which is a real family affair with a husband & wife team front of house and in the kitchen all ready to make your visit that little bit more special.

We met up with Scott Murray, operations manager for The Boat House Group to ask him a little bit more about his job.

It is a 9-5 job:

It most definitely is not! I tend to start at 8am, answering email enquiries etc. I then try to spend as much of my time in the restaurants as possible. I enjoy the buzz of service. My job covers broad areas of the business from planning budgets to catching up with the teams in each of the restaurants and I will just jump in and help wherever I am needed to help the guys out.

Do you have a favourite dish on any of the four menus, one that you’d always recommend to friends or visitors:

I have worked with the Head Chef from The Spice House in the past in Edinburgh and I always enjoy two dishes equally from The Spice House, the Chicken Jalfrezi and the Butter Chicken. Those are my recommendations but to be honest all of Chef Anand’s food is fantastic, there are just some dishes you like more than others.

With this recommendation in mind we also spoke to Chef Anand, the man at the helm in The Spice House Kitchen, so he could tell us a little more about what to expect from a visit to this little oasis based in St Aubin.

Tell us a little bit about the Spice House, for those who may not have visited before:

An authentic, traditional Indian menu in a restaurant with the look of an old Indian ‘mini-palace’

You have spent time working around the world before coming here to Jersey, where has been your favourite:

Singapore and Mexico, tied! I am always fascinated by learning cultures in different countries and even here in Jersey it is a little different from back home in Scotland, it is about learning what the customer wants and then delivering…

What’s your favourite dish on the menu:

Crab Banjara. Full of taste with not a lot of calories. And it is made with fresh Jersey produce!

What about those who are unsure of spice and heat in their food?

I would say to try the Butter Chicken, it is a safe option and just full of flavour. Perfect for dipping a naan bread into.

What do you recommend if someone has eaten something very spicy and wants a quick fix to stop the burn:

Yogurt will cool you down quickly.

The Spice House, St Aubin

T: 01534 746600

www.theboathousegroup.com

Give me the Works

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Heritage, community and culinary delights all come together in one brilliant package at newly opened The Works in Gorey.  This incredible addition to the foodie world out east is the brainchild of Laurraine Falle, owner of Gorey Pier favourite Feast. 

The Works was due to be a small pop up deli, to whet the appetites of those awaiting the arrival of The Yard, due to open in the Summer of 2017, but what has arrived, instead, is a gastronomic dream on the bottom corner of Gorey Hill.

What was once the home of Gorey’s first dairy is now the proud new owner of this beautiful delicatessen stocking an exceptional array of farmhouse cheeses, estate-bottled olive oils, salami, handmade pies, pates, smoked fish, cakes, coffee, tea and so much more.

There is a story behind everything selected and created for The Works.  Their olive oil has been sourced from a Jersey lady who has her own olive grove in Crete. Their coffee has been blended just for them, and it’s delicious and can be brought by the cup freshly made or you buy the blend to take home and make yourself. A series of local suppliers ensure there is a constant supply of fabulous seasonal produce for their range of jams and chutneys.

Executive Catering Manager Chef Paul North has worked closely with Mrs. Falle to produce a delicious range of Jersey butter and cream products, including their own butter with foraged seaweed and a range of salted caramels, all inspired by the brand’s icon Royal Viscountess Togo – one of Jersey’s most prized cows. The Viscountess was bred by Mrs. Falle’s Father in Law, AW Falle, an acclaimed Jersey cattle breeder and judge. It’s because of this link that they also feel passionately about supporting the campaign ‘Keep Jersey Farming’ by the use of the agricultural gifts from the surrounding parishes.

Of course it isn’t just about the food, even though that’s reason enough to visit. In the development of The Works Laurraine and her team collaborated with local artists and designers at The Observatory to create their beautiful packaging, adorned with beautiful illustrations many of which depict Gorey, making each treat you take home feel like a present. Then there’s the little details that make the shop itself so special, such as the hand made tiles, made by Jersey potter Dave Brown, which adorn the walls inside and out and there’s even Bronze cast Croissant door Handles made by Pippa Barrow. Every detail has been highly considered and makes a visit even more of an experience.

It would be remiss not to mention the incredibly talented Parisian pastry chef, Aesun Aune.  She is the lady responsible for producing the vast array of eclairs, beautiful in both looks and taste, with changing flavours that will reflect the seasons, and along with the Macarons, would make an excellent gift.  There is also an excellent range of gluten free and sourdough breads and biscuits which are all produced by hand. You can even see the bakers making, finishing and preparing some of the items in the window of the shop. You can also commission birthday, wedding and celebration cakes.

You really do need to go and experience The Works for yourself, it has boundless beauties awaiting you, it’s even worth making a special trip out east just to try them!

The Works, 2 Gorey Hill

Open from 8am till 7pm, 7 days a week

www.theworksjersey.com

Urban Music: Is the World Ready for Jersey Rap?

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If a tourist had asked me 15 years ago whether Jersey had much of an urban music scene I would have laughed and suggested they turn right around and do the robot dance back onto the ferry. There were enough people to pack out a small nightclub, but if you saw somebody rapping onstage instead of in a dingy basement it was probably part of a touring theatre group trying to get kids from St Mary to stay away from the drugs. Since that time a few things have changed. Jersey has shifted even further away from the Black & White Minstrels to a diverse timetable of weekend festivals, one off parties and other events that aren’t exclusively pitched at people who learn about music from the Radio Times. I’m glad that middle-aged cabaret still has an underground scene (like Fight Club with bingo wings) but Jersey’s young people were in dire need of age appropriate entertainment, and now they have it, even if we’re still a bit closer to Butlin’s than Brooklyn.

Straight Outta Longueville

Although Folklore and Groove De Lecq do an amazing job of catering to the hippy crowd, and Jersey Live reliably beats V festival at its own game, as an ageing man with a large collection of futuristic running shoes I am most excited about the type of music promoted by newer events like Blkout and Reasons. I am 30% deaf and 100% down with the kids, so I like to hear music with plenty of bass and the occasional rude word. This used to mean exclusively hip-hop, but these days there is a wide variety of sounds grouped together under the slightly cringey euphemism of “urban music.” This descriptor starts with rap music, but has come to encompass garage, grime and the sort of drum and bass that you can’t use as background music on Grand Designs. It would just be more honest to say that it’s music that originally came from urban-based African-American and Afro-Carribean people, but there’s nothing the music industry likes more than a confusing genre name and dislikes more than racial politics.

Whatever you want to call it, what you can definitely say is that Jersey still doesn’t produce very much of it. We’ve got enough acoustic strummers that we’ve started exporting them to Sark, and a faceless army of studio knob twiddlers pumping out SICK BEATS, but not much in the way of MCs rapping about sea lettuce and traffic on the inner road. Yes, I am aware that Jersey’s ethnic makeup drastically reduces our chances of producing the next Kendrick Lamar, but Macklemore won the Grammy for best rap album and he’s from the mean streets of Seattle. Calvin Harris produced most of Rihanna’s last album and he was weaned on Irn Bru. Dare to dream, people of Jersey, which is exactly what I did when I falsified the musical biography of my area in order to try and get my L’Etacq based garage crew a spot on X Factor. It didn’t work, but if enough of us commit to editing Wikipedia we can finally establish street cred for Trinity breakdancers and the badman rudeboys of Maufant Village.

Shook Ouens pt. 2

I’ve realised that nobody is going to be interested in somebody who raps about seagulls, so if Jersey is going to get any respect we need to imply an atmosphere of danger, similar to how Bergerac made it look like you couldn’t walk down King Street without being knocked over by an international jewel thief fleeing from MI5. It’s not that far off from how Ice Cube went from being an architecture student to writing music about how he’s killed more people than malaria and is not on great terms with the police. To mythologise the troubles with your neighbourhood is traditional, although more along the lines of what the Wu Tang did for pre-existing social conditions in Staten Island, rather than trying to convince people that First Tower is a warzone where haters are out to jack you for your paycards.

Still, trouble sells. In the 90s, mainstream audiences around the world learned about America’s regional rap scenes through the public conflict between MCs from New York and their counterparts in Los Angeles. Known as the “East coast / West coast beef,” it helped shift millions of records but also culminated in the tragic deaths of 2pac and the Notorious BIG. Apart from the platinum selling records, international fame and senseless murders, I often tell people that Jersey is not that different: I myself learned about the code of the streets by seeing what happened when some boat shoe-wearing punks from Gorey Village tried to walk up in Le Braye car park and disrespect my homies from the west coast. It was nasty; they got back from buying Cornettos to find somebody had drawn a wang in the dirt on their BMW. Since then, I’ve lived in fear of reprisal and have been careful never to be caught trapping at St Catherine’s pier without a lobster permit.

Mo money, mo problems

It is a terrible stereotype to say that rappers only talk about violence; many of my favourite artists are much more interested in talking about money. There is also a strong tradition of using rap music to communicate social injustice and philosophy, but this is not the time for me to talk about the feds who oppressed me for overstaying in Sand Street car park. I admire rappers who boast about accumulating fabulous wealth from dubious sources, because I feel this is an area where Jersey people don’t need to do a lot of work. Artists like Rick Ross have made careers by telling people of the millions that they earned by bending the law, so maybe there’s a gap in the market for a man from St Mary who tells gritty stories of insider trending on the stock market, or the mortal enemies they made doing armed hold-ups on the honesty box near Val De La Mare. I aspire to be the Gucci Mane of Quennevais Precinct.

Talking about it will only get me so far, so I’ve decided to funnel some of the proceeds from my life of crime (aka Grandpa’s trust fund) into an extravagant series of music videos showing that it’s possible to ball (relatively) hard in a place that’s only nine miles by five. I plan to show that my community is behind me, that Jersey is a neighbourhood where OG potato farmers are proud that a young man escaped poverty and bought himself a tractor with diamond-covered wheels and a pimp stable of prize winning cows. I’m going to have girls pole dancing on the steam clock, Humphrey the lion holding an uzi and plan to melt down the Bailiff’s mace to make myself a new set of teeth. All I need is some criminal notoriety, so if the police are reading this, please be fully aware that I have no respect for the law and will not be cutting my garden hedge until you do something about it. I am not afraid to ride a horse on the beach before September, and regularly purchase things online without paying GST. If you think you can take me alive (and on camera) – come and get me.

Urban Legends of my Childhood

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Although the arrival of dial-up internet in St John means that all of the parishes have technically joined the electronic age, Jersey is an old-fashioned place where passing information quickly and accurately is no substitute for the pleasure of telling a good story. You could report the facts, or you could savour the telling of a tale that gets more exaggerated as it winds its way through every muttering corner of the village. It probably explains how our community managed to survive for a thousand year period where the only entertainments were playing petanque, reading the Bible in Latin and trying to meet somebody who isn’t your cousin. 

It says a lot about people that urban legends continue to flourish in an age where it should only take fifteen seconds to disprove most of them. If anything, the existence of the internet has made rumours and falsehoods proliferate to a degree where humanity’s collective store of unlikely stories probably outweighs our actual knowledge. Future generations will know little about our daily lives, as our historical records are more likely to contain tales of the time there was a finger in our hamburger, or a list of the different things that hospital doctors are rumoured to have removed from our bottoms.

I’ve done my bit for posterity by hand-picking some of the finest rumours from my own childhood. I did come up with at least a hundred, but by the time I’d removed all the ones that were libellous or simply too unpleasant to print this article was all that was left. Call 01534 811100 if you want to have a good time.

Dye of embarrassment

I could write a book of tall tales that revolve entirely around Fort Regent from 1980 onwards, but a personal favourite has to be our local variant on the myth that swimming pools contain a special dye that shows when you’ve peed in them. This isn’t and has never been true, but that didn’t stop Jersey kids circulating terrifying tales about the time a kid from your brother’s class lost control during Pluto’s Playtime and was socially ostracised for leaving an orange/purple/lime green disaster puddle in the water next to the blow up sausage. Logically, this would have meant that the small, suspiciously warm, kids pool would have been bright purple most of the time, but logic has no power over somebody who absolutely swears on their mum’s life that they saw a kid get decapitated on the eggs once. However, the rumour that the swimming pool foot dip was radioactive did turn out to have an element of truth – the States only built the cavern under the Fort as a safe place to house foot mutants, lurgy sufferers and kids who got locked in the ghost train at closing time.

The a-peel of illegal drugs

The “war on drugs” had many fronts, incorporating efforts to put kids off narcotics via messages on the title screen of Golden Axe, the scary villain in the Michael Jackson Moonwalker movie, and the continuing existence of hippies. The anti-drugs campaign was also strengthened by the power of the urban legend, leading to numerous lurid schoolyard tales about the misadventures of various kids from your estate, older classes at school or just old enough to own a motorbike. Some of these undoubtedly had their origins in real tragedies, but the most memorable will always be the sad tale of the boy who took so much LSD that he thought he was an orange and tried to peel himself. If only he’d stuck to “soft” drugs, like banana skins and the cannabis-scented joss sticks that your cousin got cautioned for shoplifting from Horseplay.

E-numbers were developed for chemical warfare

You didn’t necessarily need illegal drugs to go crazy, as rumour had it that even the aisle of the local newsagent contained hidden multitudes of lethal, mind-altering substances. Long before parents were willing to excuse their badly-behaved offspring by self-diagnosing them with ADHD, poor behaviour was attributed to the presence of artificial additives in many children’s foodstuffs. Many of us will remember the kid who ate NERDS and ran under a bus, or the numerous perils said to proceed from scoffing too many Wham bars, fizzy Astro Belts or the MSG in a Chinese takeaway. According to some parents, effects of food you saw advertised during Emu’s Pink Windmill could range from causing cancer in rats, making your hair fall out or gluing up your insides so you gradually starved to death – given these warnings from our elders, it is amazing that any of us lived to be old enough to copy them and move to using factor two sunscreen and smoking unfiltered Silk Cut.

Nightmare on King Street

The moral panic over so-called “video nasties” was right in one respect, in that the wide availability of VHS horror movies would have an irreversible effect on the children who got access to them. It didn’t transform us into serial killers or Satan-worshippers, but it did lead to a generation of twelve-year-olds who believed that spiritual corruption and gruesome murder were things that regularly happened to people in our community. It was a slippery slope: first you watch a bootleg copy of Hellraiser (ideally the X rated one where people actually died filming it), then you start talking to spirits in the mirror, within weeks you’ve bought a Ouija board and have made a pact with the devil by drawing a pentagram and setting fire to a picture of Cliff Richard. Your inevitable grisly death would serve as a moral lesson to future sleepovers, even if nobody could remember your actual name.

My cousin has nunchuks

and a bo staff

You could say that frightening stories about drugs and the supernatural are a logical response to a barely-understood social menace that children feel powerless to doing anything about. Luckily there was one threat which you could prepare for: the epidemic of gang-related street violence was the problem, and the solution was ninja weaponry, martial arts training and sometimes the finishing move of WWF wrestler Jake “the Snake” Roberts. Even in Jersey, we were reliably informed that innocent bystanders were being stabbed outside discos and shot in back alleys like Batman’s parents. Some people chose to cower away, but some people (my cousin) were inspired by the Karate Kid to train so hard that within a matter of weeks they could break an opponent’s neck with a single roundhouse kick and were unanimously agreed to be toughest in juniors, possibly even including year 11s. After training at the Dojo, you then need to register your hands and feet as a deadly weapon, but whatever you do, do not tell the police about the nunchuks and ninja stars you brought back from the secret Japanese shop in St Malo. The police don’t like criminals, but for some reason they also don’t want you to have the power to defeat a gang of five bikers just by yourself – probably because the cost of having them all in intensive care is very high. I am your sensei, and if you pass this technique on I will be forced to kill you. Hai!

Yukon Do it Andre

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Stand up paddle boarding for four days, in a place where it never goes dark and you’re well and truly in the belly of beast that is mother nature, isn’t everyone’s initial thought of tranquility and relaxation. I think it is a rare type of people who truly do enjoy testing the limits of their body and mind for fun and André Le Geyt is one of them.

André, a fireman at Jersey Airport, has been stand up paddle boarding for around eight years. In this time, he’s earned himself the title of British surf and SUP champion, 2015 British masters race club champion, was a part of the British team world champion twice, and came top ten highest ranking British SUP each year in Holland 11 cities competitions of 2013 and 2014 He also holds the island record for paddling around the island three times. Just picture that trophy room.   

This June he took on the Yukon River Quest, an annual marathon canoe and kayak race, totalling 720 kilometres up the Yukon river in Canada. It is open to solo and tandem canoes, kayaks, and voyageur canoes. This year, however, they let stand up paddle boarders enter the race for the first time, as an experimental class. There were over 250 people taking part, totaling 96 teams, and André went solo, naming himself ‘Team Jersey’.

André was chosen as one of 11 stand up paddle boarders picked in the world to be a part of it. “I had to send in a CV listing all my experience, as well as why I would be fit to cope alone in the wilderness.” He’s not kidding either. Due to the remote location of the River Quest, if he needed medical attention and nobody else was around, it could have been up to 48 hours before he got help.

The race started on Wednesday 29 June at noon, with the first section stretching 190 miles. “We started as we meant to go on” André said. “It was definitely tough. The first lake we had to tackle took seven hours to cross, it was brutal” After the hard hitting first part, the competitors had their first mandatory stop at Carmacks, where they had to stay for seven hours to eat, shower, rehydrate, and sleep. Each team had to have support teams to help with their kit, food and in case of emergencies. “My girlfriend Catherine acted as my support throughout with the help of a woman who ran the B&B we had stayed at” he said. “I couldn’t have done it without them.”

The second stretch was 160 miles, which is where André spent the majority of his time completely alone. “I didn’t see another person or man made thing from Thursday night when I left Carmacks until I got to Coffee Creek on Saturday” he said. “The fact the sky never got any darker than twilight made me lose my sense of time, it was bizarre” Coffee Creek was another three hour mandatory stop for food, water and sleep. Due to its off road location, support teams weren’t able to meet them there. It was their last bit of rest before they saw the finish line.

The final stretch was 100 miles. At around 4am on Saturday 3 July, André reached a wide area of the river, and couldn’t make out what was water and what was sky. “Everything merged into one colour” he said. “The lack of sleep was making me hallucinate.” Doing the whole thing alone started to get to André when his morale was low. “It would definitely be easier in a team” he said. “Just having someone else to talk to and share the experience with would have helped to keep spirits high. I ended up having conversations with myself and hallucinating, thinking logs were alligators. It was surreal.”

“I was really lucky with the amount of support I got from people” André said. “Rob Cassin in particular helped a lot. He’s canoed the river quest the times, and had some great tips and advice.” Rob, along with many others, helped André out with the kit he needed. “It was amazing how generous everyone was” he said. “The company Red Paddle Co. set me up with a 14’ elite inflatable board, and a lot of other kit, so that was a massive help.”

He finished the race in 63 hours, placing 52nd out of the 96 teams. Throughout the race, André slept a total of four hours across the four days. “By the time I heard my girlfriend Catherine calling my name as I came round the corner, I didn’t have anything left in me to speed up. I knew that I had finished.”

André raised £500 for the Great British Heart Foundation in doing this race. Describing it as the most extreme thing he’s done, he said it was a once in a lifetime opportunity. “It made me realise how much my body can do, and how my limitations are only a mind-set” he said. “It was a beautiful, brutal and spiritual experience.”

Fashion for Island Life

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Shopping in luxury has just been taken to a whole other level. To celebrate the launch of the absolutely incredible, newly re-vamped, deGruchy Department Store we’ve dedicated our shoot to the amazing clothes and collections you’ll now find there. From classic casual wear to everyday elegance, their buyers have hit the nail on the head for the fashion focused folk of Jersey.

Photography & Styling              Danny Evans

Hair & Make Up                         Alexandra Andries from Clinique at deGruchy

Model                                           Charlie

versatility personified

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Whitehill House is situated on La Rue Du Froid Vent, more well known as Bon Air Lane in the parish of St Saviour.  Originally built in the 1930’s and modernised and extended over the past four years by the current owner, this detached home stands in a generous sized plot away from the lane and is very private, so much so that you’d very easily be forgiven for thinking you were situated in a more rural parish.  

The convenience this location offers is excellent, Whitehill House is within easy walking distance to some excellent schools and the town centre is only a 15 minute walk down the nearby hill  making this well designed property modern home ideal for families. Although it would also offer a great lock up and leave option, thanks to its low maintenance needs, it really is a very versatile property.

Entering the property through the electric wooden gates you see that it benefits from a lawned garden and large terrace to the front, this includes an excellent BBQ area and a hot tub, already in situ.  This south west facing area benefits from the sun for the majority of the day and evening, making it a great addition to the house and thanks to the large mature trees surrounding the garden it feels very private.

Upon entering the house you are greeted by an impressive and generously sized entrance hall, paved in beautiful travertine, which sets the scene for the rest of the house. From here you have, to the left, a large 31ft sitting room which boasts a beautiful working marble fireplace and a small study area at one end through which you can use the French doors to head out on to the the front patio and towards the back of the room you have access into the sunroom which runs the length of the house and leads on to the rear paved courtyard.  This really would be an excellent home for entertaining at all times of the year.

There is even more living space on the ground floor, which includes a magnificent dining room which currently accommodates a 10 seater table and the current owner assured me they’ve had up to 22 sat for dinner. This leads through to the beautiful bright kitchen/family room, which also has plenty of room to eat in more informally.  The kitchen has a high vaulted ceiling allowing for light to stream through, even on the most overcast of days.  The kitchen has a fine blend of the traditional details and modern conveniences.  A large double Belfast sink is joined by a double electric Rangemaster stove, topped with ceramic radiant rings.  This is complemented by a built in microwave, large fridge/freezer and of course the essential dishwasher.  There is also a large utility room at the rear of the kitchen with huge amounts of additional storage.

Beside the kitchen there is also a convenient playroom, family room area, perfect for growing families, or just the ideal alternative place to watch television.  This leads directly onto the sunroom, which in turn leads into a further very large room, currently occupied by a full sized snooker table, but could very easily be a second generation unit thanks to the very modern shower room next door.  This room has bifold doors that lead on to the rear courtyard. There is another separate wc downstairs and also plenty of further storage for all of the essentials, coats, hoovers, you name it!

The large garage is also accessed from this part of the house.  Currently home to an amazing workshop space, the perfect home for the handy man in the family, or even perhaps the ideal place to situate a home gym, or of course your cars!

The downstairs accommodation really does flow brilliantly, there is so much space making for a very versatile property and one that would be absolutely fabulous for accommodating visitors or entertaining friends inside or out.

Moving upstairs there are three large double bedrooms and another excellent bathroom, there really have been some great additions made to this house the excellent bathrooms being just one of them.  The large master bedroom has its own ensuite and also has access to a balcony which runs the full length of the front of the house.  There is also access to storage areas here.  Moving up to the third floor and the final bedroom, cleverly built in to the eaves, whilst taking full advantage of the space and ceiling height, which means it doesn’t feel as though you’re in the former loft space.  There is another great bathroom here and also lots of storage space too, another brilliant option for the older generation or your growing family.

Whitehill House is a fabulous contemporary, spacious home filled with light and warmth, and absolutely perfect for living and entertaining in.  It is of course the ideal solution for families as it’s so near to the schools.  You will have all of the convenience of its location, whilst feeling like you are living in a more rural location, thanks to it being cleverly tucked away from the road.