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A Stunning Trip Down Memory Lane for Many

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In 2015, The Jersey Development Company (JDC) commissioned documentary photographer Stacey Yates to explore, record and archive the former 19th Century Ladies College building at Rouge Bouillon.

The work produced, which has been made into a wonderful photography book and series of prints, considers the social importance of the building, not just architecturally, but also as a space rich in layered narratives and personal memory – a place created out of a strong desire to educate, inspire and support a culture of strong, confident women in an era of gender inequality.

The photographs serve as an evocative and personal reminder to many who passed through its spaces noting the success and subsequent outgrowth of this educational institution and celebrate a new residential chapter for this site – College Gardens.

Within the book – accompanying a selection of the photographs – are interviews conducted by writer Hannah Patterson (former JCG student) with photographer Stacey Yates and with associate at Axis Mason architects, Siobhann Macleod (also a former JCG student).

The book and prints will be for sale during an Exhibition curently running until July 19th at CCaSM Modern & Contemporary Art Gallery, Sommerville House, Philips Street, St Helier.

Pet of the Month: Lucky

INTERVIEW BY Imogen Pickering

When Sonia came across a plea on Facebook to help an unwell stray kitten found on the street in Corfu, she made it her mission to bring her back to Jersey and give her a loving home.

“It all began when I was scrolling through my Facebook feed one day and I saw something that caught my eye – a picture of a little white kitten, with ginger ears and tail, that was dirty, riddled with fleas and didn’t look healthy at all. A lady called Beverley had posted the picture as a cry for help whilst she was on holiday in Corfu. She had explained that she would see this kitten in the same spot every day, sitting by a rusty drain, with many people walking past without batting an eyelid. She had to do something, so she phoned some nearby animal shelters and vets to see if one would help, but as strays are so common in Corfu and are often ignored, she got nowhere. Beverley went on to explain that she had finally found a small charity based animal shelter called The Ark, who had agreed to help this kitten, as long as it was promised a home. Those words, along with the picture, were enough to make that light turn green – I acted straight away and offered to give the kitten a loving home.

At first, it was surreal and I wondered many times if it was going to be possible, with there being quite some distance between Corfu and Jersey. I started to speak with Beverley straight away, and she told me that she’d bought a pet carrier to go and get the kitten (who was very willing), before taking her to The Ark to begin her treatment. I soon contacted The Ark myself, explaining who I was and discussed every single detail involved – from health checks, jabs, transport and updates. I was soon asked to choose a name in order to identify her, so the first name I thought of was Lucky (for obvious reasons).

Lucky had to stay at The Ark for six weeks. During those six weeks, I had regular updates on her wellbeing – she was seen by the vets on 2 occasions for her health checks and had all the relevant jabs needed before travelling. The Ark kindly sorted out a passport for her, as well as having her microchipped. By this time, Beverley had suggested I set up a fundraising page explaining Lucky’s story to help cover the costs of her time spent at The Ark and her travel costs. To my amazement, we managed to raise the amount we needed in just 2 days! I was absolutely astounded at the generosity and kindness of all these people that wanted to help bring Lucky over to a new life in Jersey.

The day came that it was time for her to say goodbye to The Ark and start her journey to a new life with us. I was so excited I couldn’t contain myself – I even tracked her plane journeys! I was so nervous and excited to meet this friendly sweet little girl and introduce her to our lives. We went to the airport to meet Lucky and as soon as I saw her I felt so incredibly relieved that she’d made it safe and sound and couldn’t stop giving her attention! It was love at first sight when she saw us – she was instantly playing and purring and demanding cuddles, almost as if she was thanking us. From that moment on, Lucky has been, and still is, an absolute delight. I don’t think there is ever a moment when she isn’t purring! I’m really proud of what I’ve done to give Lucky the life she deserves. It breaks my heart knowing that the start of her life wasn’t great, but it makes me smile to see the way she is now. She’s an absolute diamond and brings us so much joy and laughter. If only all of the strays were as lucky as Lucky.”

Lucky

Age: 1 approx

Day job: Sleeping, jumping around the house, catching anything that moves, eating

Special skills: Melting people’s hearts and making insects disappear in seconds!

Pet hates: Slipping into my

owner’s pond

Favourite food: Any food!

I had been known to eat

doughnuts in Corfu!

Human look alike: Hermione Granger (after taking the

polyjuice potion)

Happiest when: Getting attention

or on someone’s lap!

Sonia Da Silva

Age: 30

Day job: Sales Assistant at Leonidas Chocolates

Special skills: Creativity, knowing a lot about cats, making people laugh

Pet hates: Queue jumpers

Favourite food: Cheeseburger

Animal look alike: Cat

Happiest when: It’s the weekend, being around cats, family and friends, being indoors when it’s raining heavily

The Genuine Articles; Darren Wallser

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Darren Wallser

Baker

Daz’s Dough started life as a hobby, baking artisan bread at home for enjoyment. At the request of some friends it developed into attending car boot sales to where we are today, baking from home and supplying various outlets across the island.

As an artisan baker Darren’s passion is for sourdough. Real sourdough is dough, made from flour, water and salt, raised purely or primarily as a natural leaven. The magic ingredients are the wild yeasts, acids and friendly bacteria naturally present in all flour, as well as the air itself.

Sourdough bread offers health benefits that factory produced bread just cannot, due to the fact that the fermentation of sourdough bread is complete prior to the baking of the bread. Also, sourdough makes the best toast ever.

A selection of the breads are available to purchase; white sourdough , mini sourdough baguettes, soda bread, farmhouse, focaccia with various toppings, granary, party breads.

To order call 07797 922809

Motives To Create A Correspondence Of Reprimand

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A pupil might also include descriptive details inside their essay. Instructors must also provide the youngsters appropriate guidelines for each sort of composition which they need to compose.

Le Masurier help 700 kids enjoy the beautiful game

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Back in May St Clement Sports Club hosted the Le Masurier Mini Football Tournament welcoming 400 Year 2,3,4 and 5 children to play football over a weekend. A fantastic two days of honing skills and playing in their teams culminated in every player receiving a medal and goodie bag with a pair of Le Masurier ‘Protecting what we can’ shin pads! Free teas were provided for the many parents and coaches on arrival adding to the family feel of this fantastic two day event. Following that, St Clement Sport Club then hosted the Le Masurier Melly World Cup facilitating a weekend of top class football for 300 Year 6 – 9 students from Jersey and Guernsey.

“Le Masurier is committed to P3 – our People, Planet, Partner CSR Strategy. Sponsoring Grass Roots Football through the incredibly professional team at St Clement Sports Club epitomises the type of projects we are keen to support as part of our People Strategy,’

‘As sponsor of these two tournaments, it was great to receive emails from parents expressing how well run the events were and what a fantastic time their children had, so much congratulations from Le Masurier to the St Clement Team”

– Brian McCarthy, Managing Director,

Le Masurier.

Fine dining this summer with Tassili at Grand Jersey

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Experience fine dining and exceptional service this summer in a stylish and intimate setting at Tassili. The three AA Rosette restaurant at the AA Five Star Grand Jersey Hotel & Spa in St Helier offers an exquisitely contemporary menu, using the very best of Jersey’s local and seasonal produce, with a French twist.

Executive Chef Nicolas Valmagna will take you on a journey of culinary discovery with local provenance on a plate, from the catch of the day to freshly-foraged seaweed and wines perfectly paired with each course.

To find out more, view sample menus or to book a table visit the website www.handpickedhotels.co.uk/grandjersey

Tuck into a feast out East

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2017 saw the opening of a new flagship concept combining both the Pizza Quarter and The Kiosk offerings, located in picturesque Gorey. This year sees the diner/takeaway open in earnest for the busy summer season.

It really is perfectly located as a one-stop solution for both an informal dining-in option or takeaway to enjoy on a bench along the seafront – or it would be ideal to feed the family on the beach on a summers evening! They do it all, from breakfast to burgers, as well as their famous pizza and classic fish and chips.

April – October, Monday – Saturday

8am-11pm, Sunday 10am-11pm
Call 01534 748874 or visit

www.pizzaquarter.je

A great find for families – The Ruff’s Kitchen

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The Ruff’s Kitchen restaurant is located within Tamba Park and has a focus on family dining. Serving delicious breakfast rolls and a range of basket meals, Ruffs kitchen also offers a wide variety of cold snacks and drinks; not forgetting their fantastic selection of delicious homemade cakes!
Once you’ve enjoyed your meal you can explore the brilliant Tamba Park which has a range of great family attractions including the unique Dino Trail and lake with boat sailing in remote control boats. Other attractions include crazy golf, trampolines, African sculpture walk, mini arcade and indoor rainforest play area.

Ruff’s Kitchen Restaurant is open 7 days a week from 9am – 6pm with last food orders at 5pm.

Celebrate summer in style

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The Terrace at L’Horizon Beach Hotel & Spa has just been beautifully decked out for the summer, with a new lounge area, new dining area and dedicated bar and is the perfect place to relax al fresco and enjoy the fabulous sea views.

The AA Four Red Star Beachside Hotel in St Brelade has a sensational new summer menu too, created by Executive Head Chef Andrew Soddy, and featuring a delicious range of vegetarian and vegan dishes, seafood platters and BBQ bites; all showcasing the finest ingredients and locally sourced wherever possible.

Bask in the sunshine or relax while the sun goes down with a chilled glass of Champagne, The Terrace is an experience you won’t want to miss this summer

Intertrust appoints new head of private wealth in Jersey

Intertrust has announced the appointment of Niall Husbands as head of private wealth in Jersey. Mr Husbands is an internationally experienced wealth management practitioner, having worked for HSBC as head of wealth management, Europe in Paris and as head of wealth management, MENA in Dubai before returning to Jersey and joining what is now Intertrust in 2012.

In his new position, he will be focused on expanding Intertrust’s client base among the world’s wealthiest families and high net worth individuals. His role is in addition to his existing responsibilities as a member of Intertrust’s board in Jersey and director of treasury and investment services.

Mr Husbands will help to build on the team’s strengths and expand Intertrust’s existing global private wealth capability with a particular focus in the Middle East, working closely with the teams in Dubai and Abu Dhabi.

Simon Mackenzie, managing director of Intertrust in Jersey, said: “I’m pleased to welcome Niall to his new role. He will ensure that we continue to provide a high–quality, professional service to our clients. His experience and leadership skills will help us grow and develop our private wealth team and offering, reinforcing our position as a leader in the sector in Jersey and internationally.”

Mr Husbands is also treasurer of the Chartered Institute of Securities and Investments Jersey branch, vice president of the Channel Island Treasurers Association and a judge on the Private Asset Manager Awards.