Appetite

Tide’s out, vibes in.

When you’re tasked with writing an honest review, you want to complain about at least a few things to avoid leaning into advertorial-like drivel. When Sumas asked us to...

Appetite Emma Pallent

Oishii!

(That's 'tasty' in Japanese') The inhabitants of 10 Minden Street were pretty excited when they...

Appetite Emma Pallent

Red Velvet Bake Off

With Valentine’s Day just around the corner, we naturally thought of red velvet cupcakes....

Appetite Emma Pallent

Couples Escape

Couples flock to hotels every Valentine’s Day, and it’s easy to see why. Indulgent...

Appetite Emma Pallent

Market Buffet

Most people have been to the market for lunch. Not many people have gone...

Appetite Emma Pallent

Drink Beer, Go Wild.

Durrell has formed an exclusive partnership with Liberation Brewery and launched a golden ale to celebrate the 60th anniversary year of the Trust. It's...

The Genuine Articles; Emily Walker

Emily Walker Bao Buns - Pink Panda I suppose I owe a lot to my fluffy buns! We introduced our handmade Bao buns to Jersey at the...

Make It. Bake It. Eat It.

The wonderful Zoë, from Zoë’s Kitchen fame, has a fab new product for 2018; personalised chewy cookie party boxes. Made using only the best ingredients,...

The Great Gallery Bake-Off

Choosing EAT as our theme this month celebrated the launch of ‘Appetite’ our annual foodie magazine. Not ones to let an opportunity to eat...

Appetite X – the tenth edition

Ten years ago we set out to create a good quality guide to eating out that celebrated the foodie scene in Jersey. Appetite was...

The Genuine Articles; Darren Wallser

Darren Wallser Baker Daz’s Dough started life as a hobby, baking artisan bread at home for enjoyment. At the request of some friends it developed into...

The Genuine Articles; Jenna Johnson-Rayner

Jenna Johnson-Rayner Cake Maker A Pat-a-cakes Jersey cake is one which tastes as good as it looks. Pat-a-Cakes was born at the same time as Jenna’s youngest...

Olympic appetite

Thank heavens for the Winter Olympics. I told myself I’d wait until the morning to write this intro but my insomnia has got the...

The Month(ish) I Turned Vegan(ish)

The absolute number one rule of becoming vegan is telling everyone and anyone you can find - a delight I took very seriously, of...

Gin Wars

WORDS Daco Fernandes The Island of Jersey has been invaded once more and there is a war on. Battle lines are drawn and the situation...

Oh I do like to be Beside the Quayside

Liberty Wharf is home to a great many fantastic shops and eateries, making a visit down to the converted abattoir essential when you’re looking...

Love wine, love drinking

We asked Chris Rogers of Love Wine to talk us through his top picks for the forthcoming festive season. What would you be drinking whilst...

Longueville’s New Wine Cellar

Last month saw a magnificent Michelin showcase for the launch of the spectacular new Longueville wine cellar. Renowned Relais & Châteaux chef Michael Caines...

All that Jazz

You may well be familiar with The Savoy Jersey and like me, you’ll know it as a 4-star boutique hotel in St Helier, but...

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