Appetite

Cocktail Trail ’25

Whether you’re celebrating the weekend or gently easing into it mid-week, there’s plenty of bars in town that go a step further than beers in the sun. We met...

Appetite admin

A New Kinda Casa

Casa Mia has reopened after a revamp, following the restaurant passing hands to Rochelle...

Appetite admin

Love Wine at Seaton Place

Independent wines, real advice, and a whole lot of good taste. Tucked close by to...

Appetite admin

Tide’s out, vibes in.

When you’re tasked with writing an honest review, you want to complain about at...

Appetite Emma Pallent

Oishii!

(That's 'tasty' in Japanese') The inhabitants of 10 Minden Street were pretty excited when they...

Appetite Emma Pallent

The Month(ish) I Turned Vegan(ish)

The absolute number one rule of becoming vegan is telling everyone and anyone you can find - a delight I took very seriously, of...

Rising to the Challenge

WORDS Bethan Watkins After five months’ worth of travelling, I returned home feeling fully nourished, excited and ready to better connect with the island I’m...

Celebrate summer in style

The Terrace at L’Horizon Beach Hotel & Spa has just been beautifully decked out for the summer, with a new lounge area, new dining...

They Grow Up So Fast…

On a wet day last month I travelled up to La Cornetterie in St. Martin, home of the Farm School Initiative, to meet its...

Tuck into a feast out East

2017 saw the opening of a new flagship concept combining both the Pizza Quarter and The Kiosk offerings, located in picturesque Gorey. This year...

The Genuine Articles; Emily Walker

Emily Walker Bao Buns - Pink Panda I suppose I owe a lot to my fluffy buns! We introduced our handmade Bao buns to Jersey at the...

Eat Jersey Food Festival 2019

WORDS Laura Dauny of The Island Plate In our ever-more food aware world we all know the phrase, “you are what you eat”. So when I was...

Drink Beer, Go Wild.

Durrell has formed an exclusive partnership with Liberation Brewery and launched a golden ale to celebrate the 60th anniversary year of the Trust. It's...

Red Velvet Bake Off

With Valentine’s Day just around the corner, we naturally thought of red velvet cupcakes. We set four of Jersey’s finest bakers with the challenge...

The Genuine Articles; Darren Wallser

Darren Wallser Baker Daz’s Dough started life as a hobby, baking artisan bread at home for enjoyment. At the request of some friends it developed into...

Longueville’s New Wine Cellar

Last month saw a magnificent Michelin showcase for the launch of the spectacular new Longueville wine cellar. Renowned Relais & Châteaux chef Michael Caines...

The Great Gallery Bake-Off

Choosing EAT as our theme this month celebrated the launch of ‘Appetite’ our annual foodie magazine. Not ones to let an opportunity to eat...

The Genuine Articles; Jenna Johnson-Rayner

Jenna Johnson-Rayner Cake Maker A Pat-a-cakes Jersey cake is one which tastes as good as it looks. Pat-a-Cakes was born at the same time as Jenna’s youngest...

Love wine, love drinking

We asked Chris Rogers of Love Wine to talk us through his top picks for the forthcoming festive season. What would you be drinking whilst...

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