Appetite

Why I’ll Never Go on a Diet Again

Words & Photography: Flo Balderson How I learned to eat intuitively and feel balanced in body and mind. Over the last two years, I have been making slow, meaningful changes to...

Appetite admin

Beyond Kismet

If you’ve spent any time down at Ouaisné over the past decade, chances are...

Appetite admin

We tried all the Christmas sandwiches so you don’t have to.

Words: Toby Balderson Wondering whether to venture into a new Christmassy realm and leave your...

Appetite admin

Cocktail Trail ’25

Whether you’re celebrating the weekend or gently easing into it mid-week, there’s plenty of...

Appetite admin

A New Kinda Casa

Casa Mia has reopened after a revamp, following the restaurant passing hands to Rochelle...

Appetite admin

Friday Fish Nights

People will often use the word legendary to describe something that doesn’t always warrant such a bold claim but in this case, the ‘legendary...

The Month(ish) I Turned Vegan(ish)

The absolute number one rule of becoming vegan is telling everyone and anyone you can find - a delight I took very seriously, of...

Oishii!

(That's 'tasty' in Japanese') The inhabitants of 10 Minden Street were pretty excited when they found out that Nomu, a new Asian fusion place, was...

Rising to the Challenge

WORDS Bethan Watkins After five months’ worth of travelling, I returned home feeling fully nourished, excited and ready to better connect with the island I’m...

Love wine, love drinking

We asked Chris Rogers of Love Wine to talk us through his top picks for the forthcoming festive season. What would you be drinking whilst...

Longueville’s New Wine Cellar

Last month saw a magnificent Michelin showcase for the launch of the spectacular new Longueville wine cellar. Renowned Relais & Châteaux chef Michael Caines...

They Grow Up So Fast…

On a wet day last month I travelled up to La Cornetterie in St. Martin, home of the Farm School Initiative, to meet its...

The Genuine Articles; Darren Wallser

Darren Wallser Baker Daz’s Dough started life as a hobby, baking artisan bread at home for enjoyment. At the request of some friends it developed into...

Tuck into a feast out East

2017 saw the opening of a new flagship concept combining both the Pizza Quarter and The Kiosk offerings, located in picturesque Gorey. This year...

Oh I do like to be Beside the Quayside

Liberty Wharf is home to a great many fantastic shops and eateries, making a visit down to the converted abattoir essential when you’re looking...

The Genuine Articles; Emily Walker

Emily Walker Bao Buns - Pink Panda I suppose I owe a lot to my fluffy buns! We introduced our handmade Bao buns to Jersey at the...

Celebrate summer in style

The Terrace at L’Horizon Beach Hotel & Spa has just been beautifully decked out for the summer, with a new lounge area, new dining...

The Great Gallery Bake-Off

Choosing EAT as our theme this month celebrated the launch of ‘Appetite’ our annual foodie magazine. Not ones to let an opportunity to eat...

The Genuine Articles; Jenna Johnson-Rayner

Jenna Johnson-Rayner Cake Maker A Pat-a-cakes Jersey cake is one which tastes as good as it looks. Pat-a-Cakes was born at the same time as Jenna’s youngest...

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