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Prime Location

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Maison du Jardin is a property with lots going for it, least of all its location.  Lovers of the western parishes will want to take note, as this four bedroom house is in a prime spot in St Brelade, within easy reach of all amenities within the vicinity.

Travers Farm Lane is just seconds away from Woodbine Corner stores, known by almost everyone.  Turning  down by this landmark convenience store onto the Noirmont road, which takes you on to Portelet and Ouaisne, you are just a few hundred meters away from the turning down to this property on the right hand side.  It’s proximity to coastal walks and some of the finest beaches on the island makes it an absolute must view for those who agree that ‘west is best’.

The current owners have been in residence for more than 10 years and are only now moving on due to the needs of an ever expanding family.  What they are leaving behind is a beautifully presented well built family home, which would easily be moved into straight away.  One thing that strikes you as soon as you enter the property is the bright open spaces and generously sized rooms.  The hallway alone is large enough to accommodate a desk and bookshelves, making it an excellent space to work from. There is also a large coat room, perfect for storing all of your outdoor clothes and a fabulous downstairs toilet too.

The hallway leads on to the large open plan living and entertaining space, which was opened up by to the current owners looking to make the very best of their home, with a growing family in mind.  Although of course that doesn’t limit this house to families as the generous open plan design allows the kitchen, living and dining areas to merge together seamlessly and spill out onto the rear garden, making this a dream house to entertain guests of any age.

The large kitchen is handmade and the clever use of curved edges mean that the granite worksurfaces are both aesthetically pleasing and practical too.  There is a feature central island, into which a large NEFF hob is built and there is plenty of space to sit and eat here too.  There are not one but two NEFF ovens and a combi microwave and warming draw too, you can just imagine the benefits this will bring to preparing Christmas dinner or large dinner parties.  Of course you’ve also got a dishwasher and enough cupboards that will mean you’ll never need to worry about not having enough storage.

Off the kitchen there is what was formerly the laundry room, but has now become a very useful playroom with the laundry being moved into the large garage, also accessed from here.  Whilst this house already has plenty of room, these two rooms could easily provide an opportunity to extend the property and, subject to planning permission, make this into a good two generation property or home with income.

The back garden has rather practically been laid with easigrass, which means no need to haul out the lawn mower every few weeks.  Instead you have a lawn which remains green and well kept all year round, but fear not as there are still plenty of opportunities for those with green fingers to get their hands dirty, thanks to the surrounding bedding areas.  Both serve to make this a lovely outdoor space, with direct access to the main house.

Upstairs there are four well-appointed double bedrooms, all with lovely plantation shutters installed, which mean interior transformations can easily be accommodated, without the need to constantly change your curtains.  There is also a large airing cupboard, home to a massive pressurised water tank, which means you’re never going to be out of hot water.  There is also access to a large floored loft, which runs the full length of the house and will make for excellent storage.

The generously sized master bedroom has built-in wardrobes and, if you stand on your tiptoes, a distant sea view.  It also has an absolutely fabulous luxury en suite bathroom, with double sinks, a beautiful bath and underfloor heating all coming together to make this space a real sanctuary.  Worry not though, the house bathroom is of an equally high calibre.  Both have been updated by the current owners and are stunning.

With coastal walks, plenty of restaurants, beautiful beaches and excellent transport links all within walking distance Maison du Jardin is an ideal option for either a family or the executive couple.

Maison du Jardin

Travers Farm Lane, La Route De Noirmont, St Brelade

£950,000

Savills: 722227

• 4 bed, 2 bath, 2 reception

• Beautiful detached house

• Open plan design

• Low maintenance garden

• Garage and parking for 3 cars

• Close to St Georges school and beaches

• Approx 2,186 sq ft

Fresh out of the Kitchen

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The face of the central Jersey market has been changing dramatically over the last few months, with many new faces appearing. Perhaps the most notable is the arrival of the Market Kitchen.  Their prominent home on the left hand corner of the entrance on Halkett Street makes them easy to find and their distinctive branding makes them catch the eye.  But this isn’t all about how they look, it’s about the excellent range of contemporary cuisine that they’re offering those looking for breakfast and lunchtime feasts.

Jerseyman Des is the well travelled owner who brought the business, which was formerly trading as TJ’s sandwich bar, back in September 2015.  He ran it as it was up until the early part of this year, when he closed the doors and began the journey to transform this tired spot into the hotspot it has now become.  Des spent two months working tirelessly to completely gut the old fixtures and fittings, which is when well known local chef, Danny Moisan, approached him to talk about Market Kitchen’s future.

Danny, having recently sold his restaurant in St Aubins was looking for a new direction for his culinary talents and as luck would have it, Des was looking for a chef!  For those familiar with Danny’s distinctive style of cookery they won’t be disappointed as he’s brought it to the market, taking the breakfast and lunch dining experience to a whole new level. The final member of the tight knit team of three is MK manageress Carla, who may be a familiar face to old customers as Des thankfully inherited her as part of the business, an asset he was delighted to have.  They now work together to bring a whole range of delectable delights to their ever growing customer base from 7.30am until 4pm, six days a week, apart from Thursdays when the whole central market traditionally closes at 2pm.

So as a newcomer to the Market Kitchen what can you expect to find?  In a nutshell, excellent fresh, tasty food, much of which is cooked to order in their open kitchen.  Breakfast covers all bases.  Whether you’re looking for homemade granola, with fruit, yoghurt and a drizzle of honey.  Or if you’d rather start your day with a more traditional savoury option then their bacon rolls are superb, you’ll get no less than three rashers of bacon, or why not try their Cumberland sausages, there are no cheap substitutes here. They’re all served in your choice of Portuguese rolls, baguettes or soft white baps. There is also a fine selection of teas and coffees on the menu, supplied by Coopers & Co.

For lunch, whilst they have some regular favourites they also have a daily changing specials board. Taking full advantage of their proximity to local produce and suppliers they have an ever changing daily special, inspired by what there is an abundance of in the market they are part of.  Keep an eye on their Facebook page marketkitchenjersey to stay one step ahead of what the day’s menu holds, because once the special is gone, it’s gone!

Their superfood salad bar is overflowing with ever changing dishes, which include both vegetarian and gluten free options, influenced by Danny recently becoming gluten free himself.  All salads can topped with a protein option of your choice and are flavoursome and filling.  Perhaps you’d like a wrap, here you’ll be offered a choice of  fillings, but perhaps we can be bold enough to recommend the duck and hoisin.  The meat is confit every day and is joined in the wrap with noodles and fresh julienned vegetables, lightly toasted and absolutely fantastic.  Our tester said they’d be coming back for more and wouldn’t hesitate to recommend others try it.

There is also a daily soup to try, this is usually kept vegetarian and of course sandwiches too, served on your choice of fresh breads.  There are also filled jacket potatoes on offer, both regular and sweet, which is an absolute delight as they’re more and more commonly wanted but hard to find.  There is also a gourmet burger, made to order from a blend of beef and lamb, topped with fresh salad leaves, crispy bacon and cheese, the smell alone is enough to make you the envy of your dining companion.  They also have an incredible beetroot and halloumi burger, inspired by visits to London’s Borough Market, this colourful vegetarian option is topped with leaves and a fresh pepper relish.  We’re also told there is a stellar toastie which will be joining the menu soon, it’ll be served on sourdough supplied by local Genuine Jersey baker Daz’s Dough, which will be worth keeping an eye out for.

The face of the market is definitely changing and the Market Kitchen are at the forefront of the evolution.  They’ve a great food offering and best of all it’s not only freshly cooked and locally sourced, where possible, it’s also incredibly reasonably priced.  Be sure to add them to your dining hit list.

The Place to Indulge

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What could be better on a sunny summers day than a long al fresco lunch, served in a great location in the company of friends.  Whilst the weather may not always be a reliable companion, the Bar & Canteen on the waterfront always guarantees a varied menu, great service and a fantastic bright and spacious revamped al fresco area, for when the sun does decide to shine.

On a delightful sunny Wednesday lunchtime my friend and I popped along to the Bar & Canteen to dine from their Summer Seafood menu, a small but perfectly formed medley of dishes perfect for all appetites and lovers of the island’s bounty.  

To start we ordered up a couple of large glasses of the well recommended Villa Maria Sauvignon Blanc, New Zealand, which was chilled to perfection and the ideal accompaniment to our seafood choices and at £15.80 a bottle it’s a bargain too  After perusing the menu we opted for starters of devilled whitebait, served with garlic and herb mayonnaise and a salad garnish.  Whitebait isn’t something you see on many menus here in Jersey, so they were a welcome option and much enjoyed by my friend. I opted for the caramelised scallops, which were wrapped in crisp smoked bacon and had been cooked in garlic butter, they also came served with a salad garnish and were delicious.  Both starters were the perfect size and whet our appetites for what was to come next.

Upon advice from Dan, who looked after us during our visit, we opted to share the seafood platter for our main course.  Thank goodness we took his advice, as I’m not sure that either one of us would have been able to conquer this on our own, although I suspect if we hadn’t got plans for the afternoon we would have happily tried.  The local seafood platter really was massive and excellent value too. With plenty of fresh Jersey crab and a half of a large lobster, this would have been enough alone, but it didn’t stop there, there were also plenty of large and small prawns and mussels too.  This was all served with a salad garnish and came accompanied by  fresh aioli (garlic mayonnaise) and plenty of granary bread and Jersey butter.

Of course the Bar & Canteen doesn’t just have a seafood menu to dine from, they also have a full menu of imaginative food at reasonable prices, be it a snack, an express lunch or evening supper before you head to the cinema. If you’ve got children, then be sure to take advantage of the Bar family meal deal, available Monday to Sunday between 5pm and 7pm when each child accompanied by an adult eats free!

Oh and did we mention, as we’d gone along on a Wednesday and we have an Inndulgence Club card we were able to get 25% off our food bill too.  If you haven’t already got a card then it’s easy to get one, head to their website www.inndulgenceclub.com and register for one, it’s free and they’ll even credit you with 500 points straight away, which amounts to £5 of credit which you can use in any of their participating pubs, bars & eateries.

A Family Affair

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The Baker family are no strangers to great food served in excellent locations, with their beachside bistro Le Braye already firmly established they have now joined forces with their son, Joseph, to open the doors of No 10 Restaurant & Bar on Bond Street, St Helier.

Joseph has recently returned from many well-spent years working around the world in some excellent restaurants, the influences of which can be clearly felt. A combination of great relationships with local suppliers and visits to the local market fuel and inspire the frequently changing, highly seasonal menus.  Thanks to the clever design of the menus and a printer tucked handily away under the counter, dishes can be added or taken away as soon as the availability of produce dictates.

Mum, Annie, is an interior designer and her fine eye can be seen in each detail of No 10’s refurbishment, from the antique bone handled knives to the handmade Lloyd Loom chairs and bespoke wallpapers.  In the bar downstairs there is an intimate feel, having made the very best use of this space it is a far cry from how you may remember it.  Here the copper fronted bar plays host to a very fine selection of cocktails, a well considered wine list and a gin menu that will be hard to beat on the island, each cleverly married with a garnish specifically chosen to complement the botanicals within the spirit.

A visit to No 10 wouldn’t have been complete without sampling one or two of their small plates, dishes that are perfect for quick lunches or for experiencing a variety of what’s on offer.  On Joseph’s recommendation I was treated to Iberico ham croquetas, served with delicately pickled vegetables, nestled on nduja (spiced sausage) jam and lemon gel.  Whilst the portion is perfectly sized I could easily have eaten three times as many, as they were absolutely delightful, the flavours all perfectly balanced – incredibly moorish.  A local tomato gazpacho followed, created thanks to receiving a glut of ripe local tomatoes. This light soup was topped with chicory, smoked anchovy fillets and sourdough crisps, all of which served to delight the tastebuds.

The desserts, well to be honest there aren’t words enough to describe how good they are.  Like all good desserts they are an excellent blend of decadence and flavours which sing, finishing your meal with a real note of triumph.

At No 10 Mediterranean influences combine with highly skilled cookery and fresh ingredients, presented beautifully and set in wonderful surroundings. A visit to No 10 is a must and one we’re sure won’t disappoint, whether you choose to dine, enjoy a drink at the bar (where you can also eat), nip in for a quick lunch or settle in for an evening, there will always be delicious food and a friendly, relaxed welcome from the team.

Beauty Guinea Pig – The Laser Spa

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For people who are tired of shaving, tweezing, and waxing to remove unwanted hair, laser hair removal has become the preferred option and is something I’ve always wanted to have done, but a few factors have stopped me.  Things like how much it costs, assuming it’s expensive and how much it’ll hurt, it is a laser after all.  So when I got offered the chance to become a guinea pig for the Laser Spa I jumped at the chance, in the name of research of course!

The Laser Spa, based at 11 David Place, is part of the Dental Spa suite.  Here you’ll be met by the welcoming receptionists and introduced to Michelle or Joanna, who will oversee your treatment.  I was first asked to complete a preliminary medical questionnaire, to make sure that I was in tip top health before we began our session and once we’d confirmed I was we moved into the treatment room on the ground floor, a quiet, private space.

Michelle explained to me that “During laser hair removal, a laser beam passes through the skin to an individual hair follicle. The intense heat of the laser damages the hair follicle, which inhibits future hair growth.”  So that’s the science part, what about the reality of how this feels.  Knowing that everyone is different I can only speak about my own personal experience and say how surprised I was at how little it hurt.  I’d say it’s more irritating than painful, like someone repeatedly flicking you with a tight elastic band and thanks to the accompanying blast of cold air the heat of the laser is barely felt.

To be honest I was blown away by how little it hurt, how quick the treatment was, I was in and out within 15 minutes and also how quickly I saw results.  I’m already happy with the fact I seem to have less need to shave my underarms, and that’s only after my first two sessions.  Just imagine how it’ll be after the full course, no more need to have those ‘uh oh’ moments.  I’m told you can expect to see a transformation of around 80% of hair gone in up to seven treatments.

What about the cost, well this is the other great thing.  When you weigh up those regular visits to be waxed, then laser hair removal is a no brainer.  Whilst it may seem like a large chunk of money initially, if you add up the cost of a waxing and multiply it by the number of times a year you have to visit you’ll instantly see the cost savings.   You can choose to pay for your course in one lump sum, which will save you in the long run, or pay per visit, so that you can spread the costs.

Of course laser hair removal isn’t just for ladies either.  More and more men are seeing the benefits too, whether it be their chests or backs (yup we all know someone who’d benefit) it’s a great option for them too.  Joanna also explained to me “it’s a great option for those looking to have tattoos too. If the tattoo is being placed on somewhere that is hairy, then why not remove the hair first, so that your work will always be seen at its very best.”

One other question I had was about the difference between IPL and laser treatments. Well in basic terms, IPL (intense pulsed light) is far less effective than Laser Hair removal. The energy is produced by a lamp, a little like a light bulb, and produces a variety of light waves, meaning that it is more diffuse and less powerful. It is usually limited to use on fairer skin types.  So whilst you may think you’re getting something similar you really aren’t.  The Cynosure laser that the Laser Spa use is the very best on the market and therefore you can expect to see results quickly and it also works on darker skin types, which many others don’t. There may also be a cost saving with IPL, but in the long run that won’t be the case as you’re likely to need repeated treatments.

I think the thing I appreciated the most about my treatment at the Laser Spa was the transparency of the information given to me.  Rather than being told that I can expect to see 100% hair removal, the ladies explained that you you may require a top up visit at a much later date once your course is finished, if any new hairs grow.  I for one am a massive convert and actually can’t believe that I haven’t been sooner.

The Laser Spa, 11 David Place, St Helier

Call – 01534 759599

Go East!

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Find your nearest world map or globe. I’m sure it’s been a long time, if ever, since you really looked at it. Now, if you are like me, the enormity and scale of the earth itself, and the subsequent insignificance that its size forces upon us, is a terrifying enough concept to force any to stay firmly locked in their home enjoying the small things like a cooked meal and the Playstation’s online features.
For others, the far reaching lands of Thailand and Vietnam, and dreams of nonexistent lands ironically “untouched” by tourists will inspire the odd post on Facebook about how much they “need to get away” from their well-paying and interesting office jobs. However, for a rare few, the sight of the great expanses of land that split the oceans actually do galvanise and motivate the individual to fly the nest and see what they can of the world outside the somewhat narrow view that Jersey provides.
This month, I’ve been lucky enough to learn about a man that belongs in every way to the latter group. Augustin Warner is currently undergoing a journey that made me so nervous and anxious just hearing about it that I felt genuinely concerned for the man’s mental health. Travelling from France to China is no mean feat, even by air. By car, it is a gruelling voyage that has broken many stronger men than I. On a bike? Well that’s just another trip for Mr. Warner. The Eurasian challenge that he has undertaken, on which he will pass through a multitude of countries and three continents in order to get to his final destination, is one of the greatest cycling adventures I can imagine, and puts those men that complain about cycling around France every year to shame.

Here, he has provided a short summary of his journey so far, which at the time of writing is still very much in progress, with seven countries left to pass through, not to mention the many miles that will be decided on the spot when our voyager reaches China.
So, whether you are a terrified of the outside world, or crave the challenge presented by the very sight of the map, take inspiration from these pages and the Herculean task that this man has undertaken. If nothing else, you can admire the majesty of what uninterrupted travel can do for a man’s facial hair.

 

I always loved going on camping holidays to France with my parents and brothers as a child. As I got older I started to spend nights camping down at Le Braye, Le Coupe and Greve de Lecq with friends. Over recent summers we have spent several nights over in Sark, out at the Les Ecrehous and in Seymour Tower.
There is something special about setting out for the weekend with everything you need on your back, ready to spend time with friends and family, cut off from the outside world. We are so lucky that in a such a small place as the Channel Islands there is a wealth of beautiful and secluded spots. You can still get away from it all.
But in spite of this, I’ve always yearned for something more secluded, more remote, more challenging. I wanted to do something solo, self sufficient and long distance. That is why a few years ago the idea for this journey started to take its initial shape in my head. I had spent a lot of time at university studying Eastern Europe, the Balkans, the Middle East, Central Asia. I was desperate to visit the places I had spent so long only reading about. With a huge list of destinations I begun to sketch a route between them all, across borders, along coastlines, over mountains and deserts. A long red line on a world map that stretched from France to China.
The bicycle was the obvious mode of transport for this trip. It would satisfy my desire for something both physically and mentally challenging. It would provide me with enough versatility to be self-sufficient, to carry my own tent, stove, food and clothing. It would allow me to go off the beaten trail, to spend time with locals, to take my own path.

I saved my pennies, joined a local cycling club to train up, started to countdown the days; and on 19 February of this year I hopped on the ferry to St. Malo.
I spent those first few hours of a journey that would take the best part of a year sat on the coastline just north of St. Malo looking out to sea. As I waited for the last of the dog walkers to go home, I let the realisation that this was actually happening wash over me. I pitched my tent and spent the first night listening to the waves crashing against the rocks.

 

Stage one of the journey entailed cutting a path almost directly eastwards through Paris, Strasbourg and Munich to Vienna. I spent the first couple of weeks riding through rural France in the day, pitching my tent in the blind spots between farmhouses or deep in the forests at night. Even here the generosity of locals blew me away. I was plied with coffees and whisky chasers in run down crumbling cafes, encouraged to stay warm and keep going.

 

As I reached the hills of Alsace-Lorraine and started to move into the Black Forest the cold really set in, the snow got deeper. Wrapped in many layers I rode through the French/German borderlands, spending the nights under snow covered canopies, finally descending to the warmth of Munich. From Munich I crossed into Austria, picking up the Danube near Wels and riding along its banks to Vienna.
That mighty river would be my guide for the majority of stage two, I followed it deep into the Balkans, passing through Bratislava, Budapest and Belgrade. Between the cities I camped out in the forests that lined the river.

From Serbia I moved into Romania, where the terrain became more mountainous. I shared both the days and the nights, out in the open, with the dozens of shepherds and hundreds of sheep that were never far away. Crossing over into Bulgaria, I made a break for Turkey and Istanbul. Stage three would take me across northern Turkey and up into the Caucasus Mountains. All along the Black Sea coast the weather alternated between blistering heat and moral sapping thunderstorms. But whenever I began to feel sorry for myself, a friendly Turk would pick me up.
The hospitality in Turkey was unbelievable. After buying my morning bread from a local baker, I would often be invited to enjoy some olives, cheese and tea. On one occasion I went into a petrol station to buy a can of Coke and ended up enjoying a full home cooked lunch with the family that ran the pit stop.

 

I left Turkey crossing the border to Georgia and up into the Caucasus Mountains. Starting the day at sea level I finished it at 2,000m, making camp in the snow and pine trees at the top of Goderdzi Pass. From there I bounced between 1,000m and 2,000m all the way to Armenia and Yerevan. People’s interest and hospitality continued. I was barely able to stop without being offered tea and bread by some of the poorest people I’ve ever met.

 

I’m sat here now, In Yerevan, resting my legs and typing this up. Stage four will start when I cross the border in about a week.  With Mount Ararat to my south I will make my way down into Iran, rolling across that ancient land towards Turkmenistan…
There is something special about spending days at a time out in the open. Something amazingly fun about spending all day on the move, everyday waking up knowing that the day holds a new sight, the potential to make a new friend. I would thoroughly encourage anyone to try out cycle touring. Before setting out on this journey I had been on two other bicycle holidays both lasting about two weeks. One from Toulouse to San Sebastian and the other from Venice to Thessaloniki. You would be amazed at the distance you can cover, the things that you can see and the generosity of strangers.

 

We last heard from Augustin when he was 90 days into his journey. The man could be anywhere, however if you’re interested in trying to locate him you can go to his website and follow his route and his ongoing blog at www.augustinwarner.com. On there you’ll find a whole record of his trip so far that is updated whenever he can get internet. We’ll be keeping in touch with Mr. Warner as his trip continues, so stay tuned for more updates in the future and the celebratory article that will be written for him, or by him, when he finishes (unfortunately you probably can’t share in the party that he will probably throw himself in China).

 

 

Geometric Geography

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Local artist Peter Knight is a man who knows about the great outdoors! His distinctive geometric hard-edged style of painting, where shape and colour are paramount, captures some of the most well known parts of the islands coastline.  

Tell us about where and when getting creative all started for you? I was always drawing as a young kid. As my childhood was during The Cold war period, so my subjects were planes and warships. I was always happy in a sea environment and I think I must have subconsciously stored countless images and in particular the shapes of boats. The art teacher at Hautlieu, Derek Crowe, helped me develop my creativity in a wider capacity and during my A-level course I knew that creativity had to be part of my career

How would you describe your work and what you do? As a former art teacher I have always had to be proficient in a good range of media but I am most comfortable working in a geometric style where shape, pattern and colour predominate. Jersey’s varied coastline with its large range of tides provides an unlimited source of inspiration. I am always faithful to the main feature, but look for shape and pattern in the sea, sky and sand.

What does an average day look like for you? I am not one to concentrate on one activity a day. In the winter I might play golf in the morning, paint in the afternoon, print my work for galleries, walk the dog and then prepare a meal. I adore cooking! In the summer I might paint in the morning or print orders, take my boat out and fish in the afternoon, have a run on my KTM 400 motorbike and BBQ the fish in the evening!

What mediums do you use and which of them is your favourite? I use watercolour, gouache, oils and acrylic. Ninety percent of my painting is now in acrylic because they are quick drying and more versatile. I also work with paper sculpture and mixed media usually on school projects, and though I am now retired I often get called in by both primary and secondary schools.

As a landscape painter, do you spend a lot of time outdoors, if so do you have any survival tips? I am constantly out searching for new material. With our range of tides the space between the sea and shoreline is constantly changing, as is the light according to the weather. When I have found a promising composition I will do a quick sketch, take photographs and short notes. Unlike the impressionists, I rarely work on site. My composition is constructed at home with all my references around me.


What’s your favourite view in Jersey? My favourite view has to be the vista of St Ouens bay from the corner of La Pulente. However the view of Gorey Castle and the harbour from the beach opposite Fort Henry is a close second.

Although you are perhaps most well known for your geometric hard-edged style of painting do you ever experiment? To make any progress in art one must always be prepared to experiment. I like to work with texture/collage using pva, tissue paper and card, using a more organic approach in contrast to my more precise style of painting.

Do you have a favourite piece of work that you’ve kept, one that you loved so much you just couldn’t sell it? My paintings usually take a month to complete because I do not paint all day and prefer to take a step back to assess the work in progress. Taking so long to complete work often makes it difficult to part with and not all my work is immediately available for sale. I have a large painting of The White House which I will always keep.

Do you have any particular artists that have inspired you throughout your career? Many artists have inspired me but two in particular stand out. Turner was the first artist to break formal rules and experiment with technique and colour. I saw an exhibition of 500 of his small preparatory colour sketches, they were so contemporary and so stunning The other is Paul Klee for his use of colour. He was quoted as saying “colour takes a lifetime“ and he is right…you never stop learning about colour.

What was your pathway to getting to this point in your career? All my working life has been spent teaching young people to express themselves creatively. This I know was my strength and it was a rewarding process.  However this left little time to develop my own work. And so three years before retirement I made a decision to leave teaching and concentrate on my own painting. I converted one room into a studio with extra windows and a separate room for computers, photography and printing. I print all my own work up to A3 size. Larger work and canvas prints I outsource. A friend helped me build a website which brings in orders locally and from the UK. I also supply three local galleries. It was a new life and my painting certainly progressed. Like most things, time and practice will improve. I also still have time to work with schools on varied projects.

If we could teleport you to any landscape in the world, where would it be? It would have to be the Tuscan landscape, particularly near Montalchino. And with Florence and Sienna nearby I would be in heaven!

If you had the keys to any museum, so you could come and go as you please, where would it be? The National Gallery in London..they would have to kick me out! So much to absorb and learn.

Do you have any great career advice for people with an interest in pursuing a career as a professional artist? Pursuing a career in art is risky in terms of making a living. There are so many talented people out there but I would always encourage students to go to a UK art college. They would have time to make decisions and if they eventually did not make it, the process would have developed their creativity and confidence.

We know you exhibited at the Harbour Gallery earlier on in the year, but what’s coming up in the future, anything we should be keeping an eye out for? I will always work on capturing the coastline but I am now at a stage where I want to change some subject matter. I have several ideas I have wanted to develop and my next painting will be an echo of the past when I developed the geometric style at art college. The title of this painting will be ‘Flying by the seat of your pants!’ WATCH THIS SPACE!!

www.peterknightartjersey.co.uk

Climate change: how will it affect Jersey?

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With the exception of people who think Princess Diana was abducted by Bigfoot, it is generally accepted that the actions of humanity are causing dramatic and probably irreversible changes to our natural environment. Some of this is down to heavy industry, Lynx Africa and the failure to recycle enough Evian bottles, but the other 90% is because British families take the selfish decision to fly abroad for holidays rather than getting on a boat to a closer, more traditional destination. Save the planet: visit Trinity. I think it has a ring to it.

What keeps me awake at night is that although we know that the average global temperature and sea levels will inevitably rise, the complicated flows of cold air and warm water around the globe mean that it is much harder to predict the effects on individual bits of the planet. Headline catastrophes like hurricanes, flash flooding and Donald Trump’s hair are already well-known, but what is less understood is the long-term effect of climate change on the most important environments of all: small islands.  To ensure that nothing comes as a surprise, it is essential that we in Jersey consider all possible scenarios – apart from the one where climate change isn’t real and coral bleaching is a conspiracy made up by Greenpeace.

Scenario 1: Jersey gets a lot warmer

At first, this sounds like a great idea. The Island will be guaranteed a summer every year, Jersey Royals can be supplemented by watermelon and mangoes and every home in the island will have its own Fantastic Tropical Garden. The Caymans will no longer hold the crown as “biggest sandpit full of accountants.” This rose-tinted view of Jersey crossed with a Malibu advert is very attractive, which may explain the swivel-eyed hostility towards environmentalism on the part of retired Islanders who read the Daily Mail. Unfortunately, like almost anything contained in the Mail, it is also the least likely scenario. This is partly for solid sciency reasons (our relatively temperate climate is caused by the movements of the Gulf Stream, which climate change may disrupt or end completely) but also because it ignores the social effects of a tropical Europe on our surrounding neighbours. Yes, a few more degrees on the thermostat could mean bikinis in March, but your bikini body will be much less sexy if all the green places that used to grow your food are now impassable deserts roamed by AK47-toting climate refugees. Knowing the French it is likely they would protect us to some degree by eating any hostile zebras that spread upwards from the southern hemisphere, but garlic butter is next to useless on malaria-carrying mosquitoes or cannibal bikers from Mad Max Fury Road.

Odds of a tropical island paradise: 20 to 1

Your odds in the Thunderdome against a mutant biker baboon with Zika: 40 to 1

Scenario 2: Jersey gets much colder

As outlined in scenario #1, Jersey benefits from the warmth generated by global weather patterns. If those fail, then we are more likely to be living in somewhere that resembles Iceland. I don’t mean that we will be surrounded by bottles of Tango and doner kebab pizzas, but that we’ll be eking out a grim existence on a giant freezing rock – with fewer volcanoes than real Iceland but less chance of encountering Björk. We won’t have to worry about mutant antelope, but there is a very real possibility that an ice-bridge from St Malo will expose the Eastern parishes to attacks from wolves, polar bears and frost giants. I will concede that we could probably live without Grouville, but there is no chance that our ice-depressed economy would muster enough cash to build a giant wall and prevent the White Walkers from surging into St Saviours. 

Odds that winter is coming: 3 to 1

Your odds that an estate agent will try and charge you 200 frozen seagulls for an igloo without canoe parking: 1 to 3.

Scenario 3: Jersey is flooded and is lost forever beneath the waves

It is thought that the ancient philosopher Plato invented the myth of Atlantis as an allegory for the hubris of successful, independent city-states that were nonetheless highly vulnerable to global forces outside their control. I’m sure that has no relevance to Jersey whatsoever, but it is inarguable that our most valuable land is only a metre or so above sea level. Although St Helier could certainly do with a wash, it is unlikely that what passes for civilisation in Jersey could survive if town were dragged back into the salty depths. It would be literally impossible to get a hot meal after 8.30pm. Considering how angry Jersey people get when one lane of the avenue is closed, it is easy to imagine the descent into savagery and barbarism that would occur if our entire population had to share the Route du Nord. All that would be left of us for future historians would be a pile of skulls at Fremont Point and some ancient carvings depicting John Nettles fighting an octopus. 

Odds that somebody will release the Kraken: 14 to 1

Odds that your children will evolve gills as a result of agro-chemicals in the water supply: 3 to 2

Scenario 4: Jersey defies the ocean and becomes an island fortress

Even today, the greatest hostility to the science that explains climate change (or indeed any science whatsoever) can be found in those parts of the Island that are closest to sea level. Residents who endure flooding every other year will steadfastly insist that science is wrong, and that it’s merely coincidence that their garden is full of sea lettuce and lobsters are laying their eggs in the downstairs bathroom. On one level this is terrifying, but I always say that if life gives you lemons then you should hoard them to prevent the worst effects of scurvy. No, what I really mean is that we might have to work on turning this dogged refusal to accept the logic of rising water into something of a strength. If the Dutch can survive for centuries by stubbornly insulating themselves against the reality of water and its relationship to gravity, then there’s nothing to stop Jersey just extending its sea walls upwards until we are living at the bottom of a giant chimney. If we build outwards as well as upwards then the sea walls can double as a place to build new flats, and perhaps a very, very steep airport runway. It would be like the city in Bioshock, or the undersea paradise in The Little Mermaid, and you don’t need a singing crab to tell you how great that could be. 

Odds that it’s better down where it’s wetter: 100 to 1

Odds that the Condor Ferry would need to be replaced by the Red October: 7 to 2

Staring at the Sun

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Photography Danny Evans

Make-Up Jo Baron at Bobbi Brown, Voisins

Model Tess

A Guide to Camping for Outdoor Virgins

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The citizens of foreign nations often accuse the British of being pessimists. To the fiery Mediterraneans or uninhibited North Americans we are written off as the emotionally-stunted denizens of a culture so depressing that watching Eastenders or listening to Morrissey records is seen as something that would cheer you up.

I won’t deny there’s some truth in the idea that cold tea runs through our veins, but I also think that this view of Britain neglects an area of life where we are surprisingly, unfailingly optimistic. That area is not love, art, or the pursuit of world peace – but the continued popularity of camping as a leisure activity. Given that we live in a part of the world where summer often just means warmer rain, we really, really love to sleep in tents. You could set up a campsite in the burning sulphurous clouds of Venus, and British people would stick it out as long as there was somewhere to buy beer and the opportunity to char-grill a packet of bangers.

For most people the gateway drug to camping is either a cheap family holiday or a music festival. Both involve similar levels of grassy discomfort and baked bean consumption, but have very different rules about what you can do with a Tizer bottle full of urine – even if you do happen to bump into them at a family campsite it’s bad form to throw it at the Red Hot Chilli Peppers when your nan is sat in a deckchair reading TV Quick. You can learn an awful lot about a British person by observing their toilet habits when there’s a line for the portaloo, and I would argue that the decline of our civilisation can be charted by our decreasing willingness to politely stand in line until our bladders burst.

Just pitch a tent and, regardless of what you do with your wee, a great time will be had. I merely want to share my love of dewy flysheets with any camping virgins out there. Maybe you haven’t camped because your family is from St Ouen and doesn’t understand why anybody would voluntarily go back to sleeping on a pile of soil, but believe me you don’t know what you’re missing. For those about to camp, we salute you.

#1: First, think of a good place to pitch your tent

Sounds obvious, but your wild sleeping experience isn’t going to get off to the best start if you decide to set up camp behind the portaloos at a festival, in a field full of mad cows or in a bit of countryside exposed to random inbreds and tractor-driving serial killers. The last one is obviously a joke – because every bit of the countryside is exposed to those things.  You aren’t booking a five star hotel, but you do need to find somewhere that offers soft grass and a relaxing environment, but isn’t so far away from civilisation that you get caught short and have to spend four days eating grubs and wiping your bum with a damp leaf. Unless that’s your aim, Mr Grylls.

#2: Make sure you’ve packed the things you need

Subject to your preference for surviving on earthworms, you’ll need to remember that Amazon doesn’t deliver to a muddy field in Wales, even if SlipKnot are playing there that weekend. You’ll have to take all the essentials – beer, vodka, Jaffa Cakes, insulin – as well as a high-tech sleeping bag to stay warm and incubate some terrible baked bean farts.  It’s also a good idea to triple check you packed all the bits for your tent, as there’s nothing like getting back from a drunken ramble to find that your decision to skimp on pegs has resulted in your temporary home being blown into a bubbling reservoir of goat slurry.

Jaffa Cakes might be a deal-breaker, but you must resist the urge to bring everything from your house. You’re supposed to be experiencing nature, so if you catch yourself trying to pack your Xbox then you might as well save petrol by spending the weekend sleeping in your garden and eating Iceland ready meals with a spork.

#3: Leave all non-essentials behind

Jaffa Cakes might be a deal-breaker, but you must resist the urge to bring everything from your house. You’re supposed to be experiencing nature, so if you catch yourself trying to pack your Xbox then you might as well save petrol by spending the weekend sleeping in your garden and eating Iceland ready meals with a spork. It’s okay to bring your phone, to record pictures of your fellow campers picking river leeches off their bums and being dive-bombed by angry crows, but a general rule is if you can get 3G in your camping spot you’re probably going to get your shoes stolen by cider drinkers whilst you’re asleep.

#4: Accept that your entertainment options are quite limited

Much of the countryside doesn’t even offer access to Netflix if you have a house, let alone if your (temporary) home is a sodden tent. The only entertainment you will have is provided by nature itself or the other people you’ve brought with you. The traditional British way to address the frightening reality of time spent in the countryside is to cycle through a series of bland conversations about how much it is raining, how green the fields are and how very, very nice it is to be outside away from TV and the internet. Say it enough times and you’ll be convinced. You can also play travel Scrabble, but be wary of the number of campsite stabbings that occur because nobody can agree on legal two letter words involving the letter J.

#5: Embrace the great outdoors

Some people think that British people love camping so much because it eventually finishes, and then we get a couple of weeks feeling smug that we’re lucky enough to live somewhere that has a proper mattress and ventilation to let methane out. I prefer to think it’s because camping lets us embrace a primal connection to our ancestral landscape, so ensure you don’t return to civilisation without first seizing the opportunity to remove your clothes, smear your body in mud and sensually rub yourself against some trees. This is still appropriate (encouraged even) if camping at the Glastonbury Festival or anywhere where more than 10% of tents are teepees or yurts.  However, don’t get carried away and try to embrace a primal connection to any animals. Even if you aren’t somewhere that has bears or mountain lions, even bumble bees, otters and cuddly sheep will happily destroy the hated human interloper if they get half a chance. Rural types are also quite picky about who gets to embrace a primal connection to their animals, so ask permission first and be prepared to wait in line

if it’s a Friday.