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Passenger: Charters!

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LR - Robert Mackenzie - Rob Veron

C.I. Travel Group has once again chosen Blue Islands to operate its summer 2016 charter flights from Cambridge and Dundee to Jersey and Guernsey. Responding to demand, 2016 will see a 133% increase in capacity on the Cambridge route as C. I. Travel Group has introduced a new Tuesday service between Cambridge and Jersey to complement the Saturday service which will now be operated by a larger aircraft. Further to the additional capacity, visitors to Guernsey will enjoy seamless onward connections with Blue Islands. These flights aren’t for us in the Islands but should mean more visitors and customers for local businesses!

Robert Mackenzie, C.I. Travel Group’s Managing Director said, “We are very pleased to announce this significant increase in capacity from Cambridge to Jersey, as well as the introduction of an onward connection to Guernsey. For five years we have chosen Blue Islands to operate our Dundee and Cambridge charter operations and this is testament to the service which they continue to deliver to both ourselves and our clients.”

Rob Veron, Blue Islands’ Managing Director added, “We are delighted to once again be selected by C.I. Travel Group as its preferred airline partner for the Cambridge and Dundee routes for the 5th consecutive year. With our locally based ATR fleet we are able to meet the growing needs of our customers. The increase in capacity is great news for tourism in our islands.” 

 

 Dundee

  • Every Saturday 4 June – 17 September
    • Depart Jersey 09:00 – Arrive Dundee 11:10
    • Depart Dundee 11:50 – Arrive Jersey 14:00

Cambridge

  • Every Tuesday 10 May – 27 September
    • Depart Jersey 12:00 – Arrive Cambridge 13:10
    • Depart Cambridge 13:50 – Arrive Jersey 15:00
  • Every Saturday 7 May – 24 September
    • Depart Guernsey 09:45 – Depart Jersey 10:25 – Arrive Cambridge 11:35 (via Jersey)
    • Depart Cambridge 12:15 – Arrive Jersey 13:25 – Arrive Guernsey 14:05 (via Jersey)

 

NEDBANK PRIVATE WEALTH CLEANS UP       

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A team from Nedbank Private Wealth joined up with the Marine Biology Section of the Société Jersiaise for a beach clean at Le Braye, St Ouen. An enthusiastic group of 16 took time out of their busy weekends to learn more about the area and clear it of litter.

During the course of the morning, the volunteers managed to fill an industrial-sized wheelie bin with rubbish that had been washed up on the shore.

Gareth Jeffreys, a member of Nedbank Private Wealth’s Sustainability Forum, commented: “We are proud to play a part in protecting the Island’s scenery and wildlife. This initiative is particularly worthwhile when we read so much about the harm that discarded lobster pots, fishing nets and general litter such as spent fireworks can do to the environment. Helping out with this important beach clean, while learning more about the area, made for a very lively and interesting morning.”

Staff from Nedbank Private Wealth and their families.
Staff from Nedbank Private Wealth and their families.

Armed with gloves and rubbish sacks, the volunteers cleared as much harmful matter as time allowed, in order to reduce the extensive impacts to Jersey’s local waters and beyond

#eatjersey2015

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This November saw the inaugural Eat Jersey Food Festival take place at Ocean Restaurant at The Atlantic Hotel and at sister restaurant Mark Jordan at the Beach. The three-day gourmet event saw acclaimed chefs from across the British Isles and France join Executive Head Chef, Mark Jordan, to celebrate the island’s finest produce. So when an invite to attend the exclusive Friday night event I jumped at the chance to go along and have my tastebuds tantalised, which believe me, they were!

Now I don’t profess to know a huge amount about food, but I am an avid consumer of food related television programmes and cook books, both of which have led to a great love and appreciation for good food and also a huge amount of admiration and respect for those that produce it for our enjoyment.
On the bill at the Eat Jersey Festival were an array of today’s most renowned chefs, a fair few Michelin stars and AA Rosettes, all of whom would be cooking with Jersey produce under the watchful eye of Mark Jordan.  Not one to shy away from the chance to get behind the scenes of an event of this kind I went along to meet Mark during the afternoon of the first day of the event.  I expected things to be fast and hectic, with everyone fighting for space and attention in unfamiliar territory.  Instead what I found was chefs were working together in perfect harmony, watching one of the masters putting the finishing touches to his dish, ahead of service that night.
The hugely impressive list of chefs is, a testament to Mark’s standing with his peers and the regard with which the Atlantic is held, he even managed to spare the time to talk to me about the inspiration behind the event.  Which is thanks to his own experience as a chef at Obsession, a 16 day event held at Northcote, Lancashire. The annual homage of the finest food and wine, was established in 2001 and is one of Europe’s premier gastronomic events with guest chefs traveling in from all over the world.  Mark’s vision was to bring a little bit of this event to Jersey so he and the guys at the Atlantic got together and managed to coordinate the diaries of some incredibly impressive chefs in a relatively short period of time.
So what did the Friday night bring to those that attended, well mainly it was any foodies dream come true.  Not only was the menu itself enticing but we were also to hear first hand from the chefs who produced each one of the six courses on the tasting menu, as they entered the dining room prior to the serving of each course.  Here they explained the components of the dish and the inspiration behind it.  It didn’t stop there, as of course there was a superbly paired wine flight to accompany the menu, this was put together by Richard Burton the Atlantic’s Sommelier and again each wine was explained thanks to a representative from Maison Louis Jadot.
Speaking of the inspiration behind the event, Patrick Burke, owner of The Atlantic Hotel, said: ‘As The Atlantic Hotel celebrates its 45th anniversary this year, we continue to do our utmost to have Jersey recognised internationally, for everything from the finest dining, to the spectacular scenery, and the most luxurious retreats. This inaugural event was a wonderful way to celebrate our anniversary, and look forward to the future for both the growth of the Eat Jersey Food Festival and of Jersey as a ‘must-visit’ destination globally.’
All of this and they also managed to raise £7,500 for Durrell, thanks to a silent auction held over the duration of the event.  I for one cannot wait to see what future Eat Jersey Festivals bring to the island I hope that it will continue to grow and blossom and that eventually we may see something similar to that of Obsession here on our fair island.

 

THE MENU:

Aperitif
Taittinger Brut Reserve, NV, Reims, France

Created by Adam Smith
Jersey Brown Crab
Yuzu, fennel and sea herbs
Louis Jadot, Puligny Montrachet 1er Cru, Cote de Beaune, France, 2011

Created by Eric Chavot
Scallop Ceviche
Jersey scallops, lime and shallot dressing,
coriander and basil cress
Taittinger Comtes de Champagne, Blanc de Blancs, Reims, France, 2006

Created by Pascal Proyart
Turbot Cassoulet
Pavé of Jersey turbot, langoustine dumpling and pork belly, Paimpol coco bean and truffle cassoulet, watercress béarnaise, bisque Nantua
Vidal Legacy Chardonnay, Hawkes Bay, New Zealand, 2012

Created by Mark Jordan
Beef
Fillet of Jersey beef, oxtail pavé, butter poached lobster, beef Marmite
Cune Imperial Gran Reserva, Rioja, Spain, 2007

Created by Michael Wignall
Violet
Violet ice cream, ginger beurre noisette, aerated chocolate and rocks, crystallised petals, ginger cake

Created by Michael Wignall
Yeast and Milk
Yeast parfait, milk skin, salted caramel, condensed milk ganache, caramelised chestnuts, malt styrofoam
Errazuriz Late Harvest Sauvignon Blanc, Casablanca Valley, Chile 2013

Chez David

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La Vieille Davisonnerie is a fine and prestigious granite built family residence. Just a short stroll away from Queen’s Valley Reservoir it provides an outstanding and appealing high quality property steeped in history. The main building dates from 1750 and the house itself derives its name from David Robertson, a Halberdier at Mont Orgueil Castle, who was the first occupant of the property, it literally means the old house of David Robertson.

Conveniently located just a few minute’s drive from all of the island’s main schools and yet also close to all the amenities, restaurants, beach and harbour at Gorey this is a perfectly positioned multi generational dwelling for lovers of the east side of the island.
What was originally a single storey farm house with a steep thatched roof had a further two storey’s built in around 1803 when a slate roof was also added. This has resulted in what is now a generously proportioned home offering extensive and extremely flexible accommodation to the new purchasers.  With a total of eight reception rooms, seven bedrooms and six bathrooms there are plenty of opportunities within La Vieille Davisonnerie to raise your family.
Today the property boasts an impressive 10,000 sq ft, which means that La Vieille Davisonnerie not only represents incredible value, when considering building costs today, but also a huge amount of living space. Within the main house alone, you’ll find two lounges each with their own original granite fireplaces, a large dining room, a kitchen complete with marble topped central island and a huge conservatory overlooking the swimming pool and gardens. That’s before you move upstairs to see the impressive four bedrooms, with dressing areas and three large bathrooms, two of which are en-suite.
The house can be accessed by one of two driveways, either through a granite archway, providing parking for 16 cars or the entrance to the west, which is graced by two beautiful wrought iron gates with the initials LVD in gilt.  Through the gates you’ll see a large quadruple garage, which was newly built and is high enough to accommodate even the tallest of vehicles.  There is also another large double garage.
The west wing of the house, which was added on in 2007, contains a large light and spacious two double bedroom guest wing or rental unit, which benefits from its own separate access, should you wish to provide your guests with additional privacy, or even rent out this unit. This first floor luxury apartment has dual aspects and vaulted ceilings and has been finished to an extremely high specification.  It has its own open plan lounge/kitchen/ dining area and two double bedrooms and benefits from bi-fold doors and balconies too.
Within this wing, on the first floor, there is also a spacious art or crafts studio, fully equipped with a large central work station, plenty of power sockets and is big enough to accommodate a whole community of craft makers. There is also a cloakroom up here, which means you won’t need to stray too far from your creations once in situ. We also mustn’t forget to mention the laundry room on the ground floor, which is almost as large as most studio apartments.
The delightful Sonnerie Cottage is located at the entrance of the property, well positioned and totally separate from the main house. This one double bedroom granite cottage, consists of a lounge/dining room, galley kitchen and bathroom, all fitted out to very high specifications.  The cottage also benefits from its own parking space and courtyard area directly in front of the property, making it an absolutely fabulous rental unit, or perfect for that family member you’d like to keep close by, whilst retaining their privacy too.
The east wing, which was also added in 2007, is home to a pool room like no other, the owners of this property really have thought of everything here. Both you and your guests will have access to your own male and female changing rooms, complete with showers, so no embarrassing moments here. Within the spacious poolside accommodation you’ll also find a fully equipped modern BBQ kitchen, a wine store and ample extra storage to accommodate all of your poolside furniture when it isn’t in use.
Furthermore they have converted the space above the pool accommodation in to  a 400 sq.ft  home office, which leads on to a huge 900 sq.ft. room which could take any form you wish, be that a family room, enormous man den, thanks to the already in-situ 80 inch TV screen set over the gas fire, or even a home office suite, perfect for those looking for a home office solution on a larger scale.  In fact this would be the perfect place to house the administration of any small business.
Aside from all of the interior living space La Vieille Davisonnerie is the perfect home for entertaining outside too. You’d be able to host superb summer parties and BBQ’s that would be the envy of your friends, thanks to the large mature enclosed gardens, which surround the heated swimming pool and terrace.  It would be easy to while away many an enjoyable uninterrupted hour with your friends and family whilst basking in the sunshine and taking a dip in the pool.
With a property such as  La Vieille Davisonnerie,  the photos and particulars just can’t do it justice, so you really need to book an appointment and pay a visit to  truly appreciate the versatility and character that this property offers.  Not only will you be wowed by the huge amount of space set in a peaceful rural location but you can’t help but love the history and features of this impressive granite property.

 

La Vieille Davisonnerie, St Saviour (Entitled & Entitled K), £3,700,000

Choice Properties
01534 620620
07797 712722 (Christine)
07797 723407 (Andrew)
www.choicejersey.com

Other instructed agents include: Broadlands, Gaudins and Wilsons.
• Superb country residence
• Main house with two modern wings and separate cottage
• Entertaining / business complex and pool
• Delightful gardens & marquee lawn
• Private entrances – gated or arched
• Garaging for 8 large vehicles
• Private courtyard parking for 16 cars
• All mains including gas.
• Bottled gas for entertaining kitchen
and pool kitchen.

Storybook Setting

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Fairlawn is, for me, a house that is like those I imagine from childhood story books by the likes of Enid Blyton.  This beautiful Victorian property dating back to circa 1880 is set in its own substantial south facing grounds and full to the brim with original features and is screaming out to be filled with a family and children, whether they’re your own or perhaps your visiting grandchildren this house is versatile enough for both..
Situated just a short drive from many of the island’s well respected schools and a short hop into town, in fact close enough to walk really, you couldn’t get a better location.  Accessed by the secure gates just off the road on the way to five oaks, you’d be forgiven for thinking this property would suffer the effects of nearby traffic noise, but once inside you quickly forget where you are and are instead immersed in the flexible accommodation which offers stacks of entertaining space, absolutely perfect for family gatherings or sophisticated dinner parties, the choices really are endless.

Whether you enter through the more formal original entrance, one that was probably used by those approaching in carriages back in the day, or the more commonly used and conveniently located by the ample parking on the gravel driveway you will be greeted by wooden floorboards and more stained glass leaded windows than you are likely to see anywhere outside of a church. The owners have lived in the property since 1996, and throughout this time they have lovingly renovated the property, whilst retaining so many of the original features, which even include the small closet bathroom on the mezzanine, which even boasts the original toilet and flooring. There are also high ceilings, mahogany banisters on the wide staircase, mosaic tiled entrance porches, dado and picture rails, ceiling roses and working fire places aplenty.

Downstairs there are four reception rooms, three of which have original working fireplaces.  The lounge and dining room both have doors that lead on to the gardens and beautiful high ceilings. The smaller of the reception rooms would lend its self brilliantly to a home office or craft room, this too has a functional fireplace, making this a snug and cosy room if you’re looking for a little solitude. The fourth reception room leads in to the functional and well finished kitchen, complete with its own walk-in pantry, making it the perfect place to set up a playroom for younger children, meaning they’ll be within shouting distance, but not under your feet.  There is also a large eat-in conservatory overlooking the beautiful gardens and and a charming Victorian veranda overlooking the south lawns which are surrounded by a host of mature trees offering a great deal of privacy, this would make the perfect spot for playing some croquet. In fact the owners’ daughter held her wedding reception on the lawns with Fairlawn as the perfect backdrop.

Upstairs there is a master bedroom suite with built in Paul Haslam furniture and another working fireplace, this leads on to the very large dressing room and en-suite bathroom with its very own roll-top bath, all with windows with views to the garden and surrounding fields.  On this floor there are a further three good sized double bedrooms and a large house bathroom.

What was originally the Coach House, on the east side of the property, has recently been converted and extended now providing a quite superb entertainment room.  This room is a man cave or ladies retreat on a whole other level and absolutely perfect for watching sports or for allowing the kids to have their friends round whist you are safe in the knowledge that they won’t be straying far, why would they when they can haul up at home in-front of the huge flat screen television and real fire.  There is also a top of the range kitchen, shower room and an office suite too, perfect if you want to work from home or as this room was fitted with a sprung floor, why not set up your own home gym.  All of this and the building opens out onto the heated swimming pool with outdoor shower and BBQ area which is a total suntrap.

As well as parking for at least ten cars there is also a substantial double garage with storerooms and set above these, on the first floor, is a separate one bedroom apartment fitted to an exacting standard and ideal to accommodate guests, extended family, a very lucky member of staff or you could perhaps rent the unit out as it has its own access, parking and a terrace too.

What ever it is that you are looking for in a property then Fairlawn really does have a great deal to offer, a fantastic location and masses of original features, all within a property that has been lovingly looked after by its current owners, all you need to do is book an appointment to view and go along and see for yourself.

 

Fairlawn, St Saviour, £2,650,000, Freehold

Choice Properties
01534 620620
Christine: 07797 712722
Andrew: 07797 723407
www.choicejersey.com

• 5 reception rooms,
• 5 bedrooms
• 3 bathrooms
• Separate outdoor pool complex
• Completely renovated one bed flat
• South facing
• Double garage with electric gates.
• Ample parking for 10 plus cars.
• All mains except gas.
• Oil fired central heating.
• Entitled.

Alex Farnham’s Soapbox

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As we reach the end of another year and Storm Barney is Behind Us (that sounds like the title of a porno) we can sit back, relax and take in all the wonderful things 2015 has brought us, like terrorism and airstrikes and stuff.

If it’s now 2016 and you’re reading this, congratulations on still being alive – it’s good that you’re not dead basically. If you were alive for the whole of 2015, you may have been unfortunate enough to open a Gallery magazine to the Soapbox page and read a whole lot of nonsense that either makes me sound like I’m trying too hard to be funny or just generally preachy and lame. Anyway, if you happen to accidentally enjoy reading my articles, I love you. Thank you. As you won’t hear from me again until February, I thought I’d so a sort of ‘summary’ edition, with a quick round up of the past year in Soapbox musings. I toyed with the idea of calling it a ‘winter summary’, because it’s like summer and winter together and everyone would be like ‘whaaaaat?’, but I guess that would be a bit lame.

So, here we go – let’s revisit the year from the point of view of an out-of-shape bearded chap in his mid-twenties. Hold on tight…

February 2015
The theme for the first edition of 2015 was ‘Pairs’ and after an elongated joke about pears (the fruit) probably to bump up the word count,  we talked about the Paris shootings at the Charlie Hebdo HQ. Gosh, that was a bit much – thankfully though, Paris has been terrorism free since then, and nothing else ‘terroristy’ has happened there…. (Not!). On a lighter note, I also talked about the joy of camaraderie and what it means to be together with someone – not in a ‘sex’ way, just in general. Sex is cool too though.

March 2015
The world went mad with pancake puns, or ‘puncakes’, if you like. I got them out of the way early and went on to discuss more pressing matters like cool successful pickup lines, dating advice and stupid things that need to go away like racism, shootings and paedophiles.

April 2015
Jersey had an Earthquake or something didn’t it? Or perhaps ‘earthquiver’ would be a more apt name. Nobody really noticed it, and those that did claimed the rest of us didn’t really miss much. We then went on to discuss how lucky we are to have earthquakes that 60% of us don’t notice, rather than world shattering natural disasters killing millions (Note: this should have made it onto the ‘things that need to go away’ list from the month before). According to my skim read of April’s article again today, I also got on my high-horse about Jersey’s education system. Basically, don’t take away the next generation’s opportunities; and I stand by that vague and unclear statement.

May 2015
In this issue I described my experiences of a delayed flight from Jersey airport. One terrible excuse for a human decided to blame a potentially faulty aircraft on the nice lady who was just trying to make sure everyone knew what was going on. My focus here was on people’s sense of entitlement, which I hate. Nobody owes you anything, shut up.

June 2015
I went through a phase of being healthy, active and happy. It didn’t last long.

July 2015
There are a large amount of charming local pubs all around the UK, Jersey included, and some are friendlier than others. National pride CAN be a good thing if the most extreme thing it leads to is boasting about local achievements like how quickly ‘Old Mick’ can down a pint.

August 2015
Gallery’s theme of RIVALRY for this month led me to divulge my most embarrassing secret: my biggest enemy is a cat. Not just any cat, but an abnormally large-balled cat who sneaks in and pees in my house for fun. Like National Pride, rivalry can be a good thing, provided it doesn’t lead to squirting cats with water from your bedroom window.

September 2015
In September we brought it right down to an ambling pace and talked about the benefits of taking it slow. I am a master of being slow, relaxed and various other disguising synonyms for lazy. All jokes aside, there’s a lot to be said for slowing down and taking time to enjoy the life you have.

October 2015
There’s no such thing as normal. Think of all the weird things in society like yawning, applauding, offering divine blessings when someone blasts snot from their nose… that sort of thing. Embrace your inner weird, that’s what I learned in October.

November 2015
According to the research I did for November’s article, there was this one guy who claimed everything that could be invented had already been invented. What a twit. Anyway, he was wrong and now we’ve got a cool robot on Mars who sings himself Happy Birthday every year.

Now!
Well, here we are. As I write this it’s the nearly the end of the year and I’ve stayed at work late to write this article. Mainly because I know that if I say I’ll do it when I get home I’ll ignore myself completely and just play PS4 in my pants instead.

2015 has been a fun year, a scary year, an odd year. I’m excited for what 2016 will bring, but I’m also a bit scared. Let’s hope the world calms down a bit, eh? In the meantime, I hope you’ve all enjoyed my articles – nothing like the ill-informed opinions of a loser to distract you from the brink of World War III!

Live Long and Prosper

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The Christmas season can be a time for thought and reflection, for taking stock of life and being thankful for the many blessings that the year has brought us. This must be great for all the happy festive elves, but in my case the changing of the seasons has quite the opposite effect.

The coming of cold, darkness and Christmas music transforms me from the sunbathing layabout of the summer months into a bitter, resentful creature of winter. Instead of being grateful for my loved ones and all the Maltesers they will bring me, I fixate on the awfulness of British weather and how much I would like to be freed from the economic requirement to leave the house until Spring. Based on my personality, I am destined to be part of the idle ruling class, and the only things standing between me and an all-caviar diet are a lack of rich parents or any particular talent.

Most people would look at their bank account, suck it up and resign themselves to working for a living. They would take a week off in December to dull their brains with mince pies and Wallace & Gromit reruns, and accept this as fair reward for a lifetime of toil. Unfortunately, I am allergic to hard work and tired of The Wrong Trousers, so instead of scouring the internet for thoughtful presents I spend the winter months searching for new ways to make big money with minimum effort. The power of technology means we live in a golden age of get rich quick schemes, so sooner or later I must be guaranteed to strike gold. Come the day I find that One Weird Trick to Make Million$ From Home, your present will be in the post. Until then, why not have a try at some of these yourself?

#1: become an online celebrity
The all-consuming nature of a 24/7 internet connection means that people now expect to be electronically stimulated the entire time they are awake, and so the web is hungry for the slimmest morsel of content that can be squeezed into the gap between games of Candy Crush and pictures of Kim Kardashian’s arse. Dream big and you yourself could be that morsel, and a lack of talent is no barrier. In today’s brave new world, you can become a global celebrity simply by virtue of having a funny dance, falling into a pond, or being an annoyed-looking cat. It’s incredible, because in the early days of the internet the only way to achieve fame was by charging money to take off your clothes. Now, you take off your clothes for free and hope that this enables you to “monetise your personal brand” into a sponsorship deal with a hip new startup that bills itself as “Uber for dogs”, whatever that means. If a pool of talking hairgel like Dapper Laughs can spin a series of seven second videos about sexual harassment into minor celebrity (and a gig in Jersey) – then the sky’s the limit.

#2: be a professional teenager
This is a subset of #1, but is such a low effort way to make money that it stands out in its own. Say what you will about people who get famous for singing badly or making awful comedy, at least there is some pretence of effort that goes into what they do. What is far weirder is that there are teenagers in the world today who have managed to become millionaires solely by uploading videos of things that teenagers would normally do: playing video games, having stupid opinions about music and obsessing about their appearance. As their audience is other teenagers, presumably surrounded by people doing the same stuff, the young YouTube millionaires are in the position of somebody who has got rich by standing at the beach selling people bags of damp sand. It’s genius, or at least it is until you try to watch a video with six million likes called “Ten Reasons Why Mum Should Leave My Room Alone”, and your brain turns into custard and dribbles out of your nose. The only downside to this approach is that I’d need enough money for three facelifts first.

#3: receive money from an
impoverished African nation
We all live in an international finance centre, so the odds are that sooner or later one of those plaintive emails sent from “Moses Attenborough, Your Friend And Former Finance Minister of Nigeria (Africa)” will turn out to be a genuine offer to supply us with a cut of some no-questions-asked US dollars. I firmly believe this to be true, so often spend my weekends replying to any such emails I receive in my Jerseymail inbox. I’ve yet to receive any actual cash, but have a steady supply of witch doctor curses, Thai Rolex watches and many charming pen-friends in downtown Lagos.

#4: do business on the “dark internet”
The JEP recently carried a terrifying story about “the dark web” illustrated with a giant scary iceberg. I think the aim was to frighten parents into spying on their children, but the actual outcome was to alert the paper’s retired readership to the possibility of buying prescription medicine and other nefarious services on that “world inter web”. Considering that this is an audience still using Netscape Navigator, it’s likely that a respectable amount of money is to be made just by registering search-optimised websites along the lines of “Discrete Jersey Viagra Sales”, “Intimate Massage In St Lawrence” and “Mother In Law Assassinations (West of Island only)”. I’m not suggesting that anybody actually deliver these services, only that you might score some easy cash just by setting up a PayPal account and taking speculative deposits. Failing that, there’s probably a decent living to be made just by becoming middle Jersey’s discrete broker of BitCoin services and detailed instructions for deleting your search history before the wife gets back from her bridge club.

#5: Make Thousands Each Week
like This Stay At Home Mom
The ultimate get-rich-quick scheme, which is so cleverly designed that nobody can tell you precisely what it is that a Stay At Home Mom does in order to make her undoubted millions. We are aware that doctors hate her, but also that she knows how to lose belly fat, and look twenty years younger, all without paying income tax. Unlike most people who got rich online, Stay At Home Mom shuns the limelight, so she has never delivered a pretentious TED talk or chaired a panel at SxSW. Perhaps she is worried that the dermatologists would seize the opportunity to strike? Instead, she prefers to concentrate her attentions in reaching out daily to every person who uses the internet without an adblocker, offering the endless and tempting promise of free millions for us all. I really want to have faith and click on one of her ads, but I tried once and something went horribly wrong – instead of being directly connected to Stay At Home Mom I found I’d signed up to give all my money to Tom Cruise in exchange for some wacky religious pamphlets about space monsters. Dermatologists hate him!

Action Figures

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Photography and styling Danny Evans
Styling Assistant Eleyshir
Hair Eoghan Mc Cullagh at Elmina
Make up Decia at Kiss and make up
Models Ria and Fynn

Food Review: The Spice of Life

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When you first walk into Spice of Life what initially hits you is a tastefully fresh and modern décor; reminiscent of Thailand without surrendering to grotesque theming that so often plights Asian restaurants. I was very pleased with the absence of atmospheric blue lighting or, as the proprietor Eric adds, “flocked wallpaper”. Instead we’re presented with curvaceous glassware, heavy cutlery and a restrained aesthetic – bearing the hallmarks of a well-constructed restaurant.

The first page of the menu reads, “Thailand is the land of smiles”. Head chef and restaurateur Joy didn’t disappoint, her grin was perpetually ear to ear. Her light-hearted and warming character is a testament to her tenacity, those who have spent time working in hospitality will know that sometimes a smile seems harder to achieve than first place at Sandstorm. Smiles, as the cliché goes, are contagious; within moments I find myself beaming back at Joy.

To start I went for the chili beef. Tender steak strips, floured, and flash-fried. The result was a crispiness that gave way to tender meat. It was glossy, sweet and heartily portioned. Fresh sliced red chili and sautéed onion added a bang of heat and an extra dimension to the texture. Mildly bitter undressed salad leaves freshened the palate for the next course. My dining partner, a vegetarian (I know), went for the vegetable tempura served with sweet chili sauce. The veg kept its bite whilst the batter was light and crisp.

My option for main course, a chicken ginger stir-fry served with sticky rice, arrived on a sizzling plate. Temptation dictates when we see something is hot we touch it, just to see how hot it really is. The sizzle coming from the sizzling plate certainly put temptation to rest.

What didn’t rest were the billowing plumes of steam carrying piquant ginger and the penetratingly gorgeous aroma of fresh coriander with it. The side effect of course was a revitalising mid-meal facial. I went medium on the heat, it was fiery but measured well so it didn’t hit the back of the throat. The rice was sticky, but a little dry. It was a good plate that hit those five tastes we look for in Thai food; sweetness, saltiness, sourness, bitterness and heat.

On the recommendation of the affable Maddy who waited our table, we went for the coconut and pineapple ice cream from the concise desert menu. The coconut scoop was rich, deeply freshening and brilliant white, and the pineapple was smooth textured, sweet and offered a little fruit acidity as contrast. It could’ve done without the chocolate sauce zig-zagged across the plate and the hundreds and thousands. This is a restaurant people, not a five year old’s birthday bash at the parish hall.

The menu is extensive. It includes chef’s specials and set menus alongside noodle, curry and stir-fry dishes. The express lunch menu served between 11-2:30pm is healthy and reasonably priced – a good spot for a business lunch or for those who don’t have to rush back to the office with a sandwich from Costcutter.

The drinks menu is the usual fare, a Jack Rabbit merlot is designated house red, with a choice of sauvignon blanc, chardonnay and pinot grigio for white, all priced at £12.75. Wines then range upwards to £27 a bottle. Asian lagers including Tiger are also on offer.

Behind the scenes Spice of Life has a resounding communal feel, Maddy a very amiable young women was kept on after the former tenants Brazilian meatery Rio’s closed. The name Spice of Life was chosen jointly, nominated by Maddy, who incidentally also put her own artistic stamp on the interior design.

Joy was born and raised in Thailand and developed her passion for food as a home cook. When she moved to Jersey she took up work at Thai restaurants, including the gold standard Dicq Shack and honed an ability to work a professional kitchen. From there she met Eric, a semi-retired IT entrepreneur who decided Joy was a good investment.

Spice of Life is at a fantastic point for such a young restaurant. Despite being Joy and Eric’s first foray into the restauranting business it’s reassuringly well run, looks modern without the sterility, and has built a solid foundation upon which to carve out a name for itself amongst Jersey’s best Thai restaurants.

In a near saturated market I thought another Thai restaurant was the last thing that Jersey needed, but after visiting Spice of Life I think it’s earned its spot.

Exciting developments: a preview of Jersey’s most exclusive new properties

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Those of us who are lucky enough to call Jersey home don’t need to think very hard about the factors that make this island such a desirable place to live. We are blessed with natural beauty, a mild climate and proximity to the European mainland, and our community benefits from excellent public services and a very low rate of crime. Some might say we live in paradise, but paradise doesn’t come cheap, which is why the going rate of a two bedroom bungalow is nudging half a million quid.
Even though the global economy has wilted like a deflating balloon, Jersey’s housing market has stayed pumped up like Amy Childs. Apparently this happens, despite normal people all being broke, because the cost of land and labour is so high that poor property developers struggle to make a profit – I’ve seen estate agents begging on the streets for enough money to buy hairgel, their skinny suit trousers caked in pigeon droppings and dried caviar. It’s very sad.
This makes it gratifying to be able to offer this exclusive preview of property developments to Gallery readers. Our commercial partners have worked around the clock to create a range of homes to suit all tastes, lifestyles, and budgets. You no longer have to dream about the day you get your foot on the housing ladder – unless of course you leave it too long and these homes all get snapped up by buy-to-let landlords who will own you in bondage like some scabby medieval peasant. What are you waiting for? Run to the bank in your underpants and demand a mortgage RIGHT NOW. Just don’t demand it whilst holding a shotgun, or you’ll be living in a different kind of new build – one up at La Moye.

 

Flushing Valley Homes, home is where the throne is
We expect strong interest in this development of traditional Jersey family homes, located towards the upper end of the idyllic Belozanne valley. Our rustic gated community features a range of options, from two bedroom semi-detacheds to four beds on their own plot. It offers great access to town and all modern services – you won’t have to worry about mains water or drains, because it is expected that the nearby processing plant will continue operating until the mid 2020s. By that point, we’re confident you’ll be used to the smell and will come to miss it. Each address comes with its own, extremely fertile, garden and residents with a keen interest in sustainable living have the option of pursuing home power generation from the abundant reserves of methane in this area. Starting at £350,000, we anticipate each property in this development will be quickly snapped up, especially the highly desirably addresses at number one and number two. Call our office today to arrange a viewing – we expect to be busy but we can definitely try and squeeze one out. Prospective buyers should note that guest parking is extremely limited, and cars parked outside the designated zone run the risk of being stripped for their parts and crushed.

 

The Cuckoo’s Nest, a fully serviced apartment village
This charming former hospital in St Saviour has been sensitively redeveloped to feature premium modern conveniences whilst retaining all of its historic charm and character.  In a first for Jersey, we are thrilled to introduce a New York-style ‘dormitory’ living experience for young professionals. The compact, easy-to-maintain accommodations range from chic converted cells to larger padded studio apartments and incorporate a variety of period features that are sure to spark conversation with your envious guests. Many properties feature manacle points, barred windows and timeshare enjoyment of the disembodied, howling spirits that appear in communal areas whenever the grounds are enclosed in fog, which is every Saturday night. Nestled in the countryside of St Saviour, residents can stroll round the reservoir, along moonlit paths and across the sodden ground of numerous deserted graveyards. St Helier is just a short (daytime) drive away, but at home in the Cuckoo’s Nest you’ll hear the screech of the owl, the mysterious scraping of bats and the terrifying hiss of the greasy, foot-long centipedes that crawl across the ceiling at night … and occasionally your face. These apartments are fully serviced by a dedicated maintenance staff, who you’ll soon recognise through their surly demeanour, greying skin and white coats. Residents will be expected to sign up to a code of conduct – infractions will be enforced by a sudden injection in the neck and two weeks in “the hole”.

 

The Toaster Oven, a grand design with views of Havre des Pas and St Aubin’s Bay
For too long, Jersey’s elite residents have been unable to boast a local address that can match the most exclusive modern developments they experience in places like Dubai, London and Hong Kong. Buildings such as The Shard and the Burj Al Arab aren’t just statement addresses, but landmarks in their own right. Sadly, St Helier has consistently remained second class when it comes to towering monuments of glass and steel. Local architects have denounced this short-sighted focus on buildings that don’t block out the sun, but the challenge has always revolved around securing planning permission for the type of monumental edifice that the island so badly needs. That is, until now. We are proud to announce that negotiations have achieved an historic compromise and that work will soon begin to create an extension offering residential accommodation above the crown jewel of La Colette, the energy from waste plant. By merely tripling the height of the existing building, our architects plan to create a prestige development to be known as “The Toaster Oven”. Finished to the highest standards, residents will experience the best in modern design, a helipad on the roof and unbeatable access to St Helier marina, as well of what remains of Havre des Pas after construction.  This ultra-modern development features internal waste disposal, 24 hour external lighting and self-generated underfloor heating. Windows unfortunately do not open, but the cutting-edge air filtration system has been developed in collaboration with Yankee Candle and Jo Malone. The Toaster Oven – where good taste is baked in and life is always served well done.

 

Wohnung JE3, European style modernism in St. Peter’s Valley
Moving away from the more traditional homes, we felt that Jersey’s avant-garde creative community would resonate with this bespoke development of extremely distinctive modular dwellings. Connoisseurs of mid-century architecture have reassessed the raw concrete aesthetic popularised by Le Corbusier as an enduring influence to post-millennial design, and this development wittily marries that sensibility with the contemporary trend towards repurposing vintage working spaces into quirky, minimalist homes. For those of you who don’t have asymmetrical haircuts and vintage bicycles, that translates as us constructing a bunch of flats in the disused German tunnels. Each property will showcase the signature exposed brickwork and weathered concrete of this unique location and comes pre-fitted with a menacing looking coffee machine and a top-of-the-range Apple iMac. If you make your home at Wohnung JE3, we are able to guarantee that your meditative enjoyment of minimalist techno music will remain undisturbed by noise or light pollution from the outside world. This development is less suitable for children and individuals requiring vitamin D, but is sure to be a prime location in the event of a nuclear and/or zombie holocaust.