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It’s a (Micro) wonderful World

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Angels dancing on the head of a pin, a painting on a single hair, the Taj Mahal carved from a grain of rice. These aren’t things that have been surgically removed from Lady Gaga, but are some of the peculiar attractions that found a home in Jersey in the 1980s. Each of these minute works of art formed part of Micro World, an exhibition produced by the Spanish artist Manuel Ussa and first displayed to eye-watering effect at Fort Regent.
The launch of the attraction saw queues as far as Bonaparte’s, although this is less impressive when you remember that each diminutive exhibit could only be viewed at any one time by a single person, with the aid of a microscope, and even back then very few of our tourists were able to boast 20/20 vision. Micro World was unusual enough to be a modest success, but sooner or later the Fort needed the space to install more slot machines and like many retired things the miniature masterpieces found themselves unceremoniously dumped in the western parishes, installed at The Chateau in St Ouen’s Bay. Since the demolition of The Chateau nobody quite knows where they ended up, but Bergerac is unlikely to take up the case due to the fact that the entire collection could quite easily have been burgled by a miscreant with moderately deep pockets. Like a shrunken version of the Fantastic Tropical Gardens, Micro World will live on in a series of anecdotes guaranteed to either bore or weird out people under thirty – but in a strange way the rise and fall of this small yet perfectly formed attraction might offer a warning about the possible fate of our tourist industry as a whole.

SMALL, DELICATE AND BEAUTIFUL: THE RONNIE CORBETT OF HOLIDAY DESTINATIONS
One of the odder aspects of package tourism in Jersey was that the presence of a captive audience means that people were willing to chance some unpredictable ideas in order to attract floating visitors who still had pound notes to burn and who’d already done the Fort funfair and Jersey Zoo. Young readers might struggle to believe this but at one point we had so much holidaymaker cash flowing into the tills that Jersey could support multiple leisure centres, three or four games arcades and nightclubs in places where there aren’t even streetlights today. Supplementing these more conventional pleasures we then had places like the Micro World, the Shell Garden and the Butterfly Farm, where a giant moth once landed on my grandmother’s blue rinse and took a dump that glowed a radioactive green and must have represented easily 70% of its body weight. Gran was fine, although she has since lived entirely on daffodils and has a habit of repeatedly banging her head against the bathroom window any time the moon is out. 
If tourism was Jersey’s beating heart, then its body was kept alive through the slow circulation of its lifeblood: an endless, throbbing procession of pensioner coach parties, hire cars and the occasional German on a bicycle. Think of them as red and white blood cells, suspended in a plasma comprised of Mary Anne bitter and liquid scampi, carried to the vital organs of the tourist body. I think this metaphor means that Fort Regent was the brain, the Fantastic Tropical Gardens were the pancreas and small attractions like Micro World might have been some kind of appendix or a gallbladder – nice to have but ultimately the body limps on if they are removed and dumped in St Ouen. 

MICRO WORLD WRESTLING FEDERATION
Well, that is what we probably thought at the time. What has since become clear is that strange little curios like Micro World were part of the package that made a place like Jersey unique. Even before the aviation industry decided to slash long-haul prices in order to hasten humanity’s total extinction through climate change, Jersey was never going to be able to compete with destinations like Florida or Las Vegas. We were always a smaller, cleaner Blackpool, a sandy miniature of the larger British isles, perfectly preserved like a ship in a bottle. We offered shows, seafood restaurants and beaches, but also a destination where you never had to ride on a coach for too long to reach another odd, endearing little attraction. Although no visitor was likely to prioritise a repeat visit to get pooped on by a butterfly, or revisit a painting on the head of an ant, attractions like Micro World helped our economy because so many of our tourists would try them at least once – like Indian food, lawn bowls, or swinging. They should be seen as an important part of our history, and it is sad that so little evidence exists of locations like the witchcraft museum above the Relais De Mielle, the Shire Horse Farm, or Wee Jimmy Krankie’s Kinky Dungeon.

DOES JERSEY NEED A NEW MICRO WORLD? 
Joking aside, the answer to that is probably a no. Our main tourist priority is a ferry that works, but beyond that we are unlikely to tempt back visitors by offering an artistic rendering of Kim Kardashian on a bee’s tongue. What we do need to remember is that visitors continue to choose Jersey because we offer a unique scale, a small destination with surprises tucked away in unexpected spots. These don’t have to be weird museums or giant plastic dinosaurs, but can just be restaurants, boutique hotels and the many pleasures of our natural environment. In their own way, the tiny harbours that dot our coastline, the quirky buildings and tiny streets, are as unique as a diorama painstakingly etched into the eye of a needle. They also have the advantage that you don’t have to queue for 15 minutes behind a party from Bolton in order to look at them. Nonetheless, there is a danger that these subtle charms will be crowded out by the gradual expansion of UK chain restaurants and generic building projects, or suffocated under mounds of litter and sea lettuce. We should remember places like Micro World fondly, but also consider that if we aren’t careful their fate may ultimately await us all – dumped in the countryside, gathering dust and eventually bulldozed for another luxury house. Rest in peace, Micro World – you were easily the fifth best thing to do if it was too wet to play miniature golf and Belle Vue was full of teenagers.

Pet of the Month: Heinz Longbody

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Heinz Longbody

Breed: Miniature Smooth Haired Dachshund
Age: 3 yrs
Likes: Chicken – chasing and eating, digging, barking and snuggles – preferably IN a jumper with a human.
Hates: Baths and being left alone… Even for one minute…  I need love at all times!
If human I would be: An Abercrombie & Fitch model
Wants: Love, chicken, snuggles, chicken, toys and did I mention chicken..?
Interesting facts: My breed traditionally hunt badgers, but I am a fine gentleman and wouldn’t want to get my paws dirty!
Most impressive thing you’ve ever done: I have been kayaking on the Dordogne and protected my humans by barking at everyone who passed us.

Georgina Noel

Breed:  Human.
Age: 33
Likes: Muay Thai, chocolate and animals.
Hates: Animal cruelty and broccoli.
If I was an animal I would be: A large cat… maybe a lioness…
Wants: Comfort, food, Muay Thai and Heinz snuggles obviously!
Interesting facts: I am part of a three part harmony trio called Optimistic Voices so I go from fight training to seamed stockings and glamour in a heartbeat – I like the variety!
Most impressive thing you’ve ever done: Worked in Borneo with Orangutans for three months

Steeped In History

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Malorey Manor is a traditional Jersey farmhouse of late 18th/early 19th century appearance – the house with potentially late medieval origins has been owned by the same family since 1894. This historic granite farmstead would be a brilliant choice for those looking for a two generation property.  

The main farmhouse is a real treasure and ripe for renovation, bringing this piece of history back to life will enable the new owners to put their own stamp on to this property, whilst making it into an excellent family home. The large barns, which lay alongside the main house could either be converted into secondary accommodation, or could easily accommodate horses, which is the function they would have had during the times this was the house of a working farm.

Situated in a tranquil valley location in the parish of St Lawrence Malorey Manor is in the very heart of the countryside yet only a short drive to town and the airport and a mere five minutes walk down to the nearest bus stop. The property is accessed by a sweeping carriage driveway lined with mature pine trees. You can also access the property from a second entrance, if coming to the house from the opposite side of the island.

Whilst the main farmhouse is in need of modernisation it currently comprises three good sized bedrooms and a house bathroom up on the first floor.  You can access the second floor through a set of Narnia like doors, up on this floor you will find two further bedrooms and a small box room, which lends itself to space for a bathroom, should you so wish.

Downstairs you’ll find three large reception rooms, which include a breakfast room, with double doors leading out on to the exterior of the property, an area which lends itself to house a BBQ and entertaining area for when you have guests over to visit.  Along the back of the house there is a long large kitchen, with enough room to eat in.  There is also a large more formal dining room with enough space to accommodate a table for 12. Further still there is a separate lounge, or ‘gentleman’s room’ complete with a grand fireplace.  Downstairs there is also a separate utility room and wc.  The flooring in the entrance hall is the original checkered Victorian tiles and this leads on to the staircase with mahogany balustrade.

Malorey Manor is a grade three listed building and a site of historic interest. The earliest document referring to the property is a deed of sale dated 1387, thought to be the oldest documented property in the parish. The present farmhouse is of late 18th/early 19th century appearance (although it is possible that the house is late medieval, refaced circa 1800, and not an entirely new building of that period – an in situ there is an oak beam in the east room on the ground floor being potentially 15th century in date.  
The principal building is three storeys, five windows, rectangular form, with granite walls and dressed quoins and surrounds. There are recently replaced painted softwood sash windows, and 20th century extensions to the east and along the rear of the house. There is a small dormer above the main door and a slate roof.

The interior is of late 19th/early 20th century character. The staircase is early 19th century. The reception rooms fireplaces: one in marble and one in stone, are both likely to be early 20th century.

A range of 19th century combination outbuildings is built into a slope at a right angle to the house. The walls are in granite, with brick window and door surrounds, and slate roofs.

This property really is a historic gem just waiting for the new owners to bring it back to its former glory.  With good sized rooms and plenty of space for a growing family Malorey Manor would make an excellent option for a growing family.

Les Charrieres Malorey
St. Lawrence
£1,795,000 Guide price

Savills
Sara Kempster-Smyth
01534 870140
www.savills.je

• Historic Granite Farmstead
• Very private setting
• Opportunity to create a unique 2 or 3 generational property
• Owned since 1894 by one family
• 17.5 vergees of agricultural land
• 6 vergees of meadow and woodland
• Qualified
• Benefits from ample parking.
• Borehole water, the property also has a well. Soak away.
• 3219 Sq.Feet (299.05 Sq.Metres)

Rain Rain Go Away!

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Photographer Danny Evans
Mini Models Beau Murray & Amelia Gaudin
Styling Ceri Baker

A break from the snow

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For some people the idea of a summer holiday is buckets, spades, sand and sea. Life in Jersey means we’ve already got that pretty much in the bag over the summer months. Whilst I understand school holidays dictate timeframes for many, I’ve long wondered why people head ‘to the beach’ for their summer getaway.

For the last ten years I’ve been pretty content to let Jersey’s beaches satisfy my summers and leave my ‘time off’ to the darker months, concentrating it primarily on as much time on snow as possible. Since my first snowboard trip to the Alps at 21, I’ve been getting more and more at home in the mountains and my waking dreams of air fresh enough to scold your nostrils combined with blazing sunshine on top of the world begin to creep in before August is finished and frequently last through to after Easter. Just as the season was coming to a close last year a London PR agency approached me with an interesting proposition; would I like to make my way to Morzine and experience what the mountains have to offer in the summer months? Of course I would.

Morzine is a great resort. Slap bang in the middle of the Port du Soleil, it’s one of my favourite resorts in the French Alps. Not only is it just an hour transfer from Geneva but it’s one of the most favourable for road trippers too as one of the closest quality resorts to drive to from Jersey; with good traffic you’ll do it in under nine hours. Whilst the charming Morzine village is quite low at 1000m, the new two year old Prodain lift takes you up to the wooden world of Avoriaz at a more welcome 1800m. Coupling the two areas and combining them with Les Gets and the available jaunts over to Switzerland make a region for winter entertainment that rivals its slightly larger Trois Vallées counterpart and without the premiums associated with Russians’ patronage.

It’s at the foot of the Prodain lift that you’ll find Au Coin Du Feu (By the fireside) – the flagship chalet-hotel operated by Chilly Powder, a Morzine based chalet operator run by Paul and Francesca Eyre. The couple met in Morzine while doing seasons and having saved and bought some land, built the chalet around Paul’s design in 1996. Now with several chalets offering both catered and self catered options, the business has certainly grown but still feels like a true family affair, with the couple and their three children as a walking advertisement for the benefits of the mountain lifestyle.

Great for kids
I thought it would seem odd arriving in Morzine with no snow on the ground but as we meandered up the valley in the sunshine flanked by the steep mountains and the buildings of Avoriaz breaking the skyline in front of us, I was already breathing deep and sucking in a new kind of mountain air; less snowfield, more meadow. Although it makes perfect sense that a high valley basked in sunlight would hold heat, I was taken by how warm it is up there in the summer. Arriving at the chalet feels like arriving at a friend’s house with an informal check in and relaxed atmosphere. Other guests were milling around and with daughter in tow, it was great to see a group of children playing happily in the garden. I’m getting better each year at the art of entertaining my daughter on all manner of holidays but, whatever I propose, I know it will be second fiddle to running wild with a group of like-minded three year olds. In addition to the great outdoors, the chalet offers both a crèche and kids club/playroom downstairs, allowing winter time visitors to get some skiing in safe in the knowledge that little ones are having a good time. For summer visitors it allows parents to experience the frankly shocking variety of entertainment on offer.

A mountain bike mecca
I’d seen the structure of the mountain bike course in nearby Les Gets on a previous winter trip but was amazed at the volume of mountain bike routes and mountain bikers that clearly descent on Morzine when the snow melts. I guess the clue is in the name but having grown up mountain biking in Wales, this was something else. Planned downhill routes, bike parks and cross country trails stretching into Switzerland and back, all served by the ski lift system for upload. It had been a few years since I’d been on a full suspension bike and the tech has certainly advanced with quick-adjust seat height and suspension settings that make it a breeze to adjust your riding depending on conditions. Our contact had arranged a guided morning of mountain biking provided by FB Freeride, giving guidance and advice on the trails and riding tuition for the newbie rider. We rode to Les Gets and back, arriving at the base of the new Pleney lift in Morzine in time for a late lunch in the sun before making out way back to the comfort of Chilly Powder’s afternoon hospitality. The chalet has a small bar that serves as a sanctuary for a mid afternoon tipple. When you’re on holiday it seem totally appropriate to sample local beers mid-afternoon.

A FEAST of FOODIE OPTIONS
Kids eat early evening and there’s time to get them to bed before canapes are served pre-dinner. It gives those without children time for a longer day or time in the bar, pitying those that have kids to settle. It took me quite a few trips to the mountains before I got to enjoy the luxury of the full catered chalet. Since then I’ve sampled a cross section of the quality available and can say that the offering provided to Chilly Powder’s guests is at the top end of what’s available but without feeling in any way stuffy. The menu is not only accomplished but also varied, incorporating mountain food influences but presented in the style of what you’d expect in one of the island’s better restaurants. We were staying half board and enjoyed the breakfasts, served in buffet style with hot options changing each day.

When it’s time for the staff to take a day off on Wednesday you can either head down to Morzine or jump on the Prodain lift to Avoriaz. We fancied something light so went for a great tapas at Le Coup de Coeur although if it’s your first time in Morzine I’d recommend sampling the whisky meat tree at the buzzing L’Etale or the burgers and real ale at local craft brewery Le Bec Jaune. Suffice to say you’ll be spoilt for choice!

GET WET!
I’m sure many people come principally for the mountain biking but that’s just one facet of the summer entertainment agenda. If you fancy getting wet then you’re in luck. The region is replete with water based activities. We donned our life-jackets and helmets for a morning of canyoning, which started with a bridge abseil and also spent a morning river rapid rafting with Frogs Rafting, a little outside town towards Geneva.

If you’re with small children or feel a little less adventurous then there are several pools. Morzine offers an outdoor pool right in the centre of town whilst Chilly Powder guests have the amazing Aquariaz, Avoriaz’z amazing indoor pool complex – complete with water half pipe, right at the top of the lift next to the chalet. With a full water based indoor play area and activity centre for children you’ll be getting a water cannon in the face before you know it.

If you fancy combining the two then Le Lac de Montriond is a great middle ground with a natural swimming pool and family canoeing and paddle boarding in an incredibly picturesque setting. It gets surprisingly busy so I’d advise taking a packed lunch or making sure you get in one of the lakeside cafes in good time before your kids make you realise how important a prompt lunchtime is for a hungry child.

Take time to fly
If you’d rather stay dry them simply walking or hiking the area gives some great views. A stop at Les Lindarets can’t help to entertain. Referred to locally as the goat village, it’s still a surprise to see the village positively overrun with the mangled horns of relatively tame goats, most of whom are happy to pose for selfies. Be warned, their horns are sharp and they get distracted easily so be careful!

Take some time to lunch with the goats and then carry on up the same valley to Chatel and head up the left hand Chaux Fleurie lift to find the Fantasticable, a chance to take in the mountain views whilst hurtling along 2523 metres of cable at 100km/h. It’s certainly exhilarating. If you fancy cruising down the mountain at more of a steady pace you could opt for a relatively tame toboggan run instead at The Pleney Luge. If all this sounds a bit active and you really need to slow it down, there’s also pony trekking in town!

A trip to Morzine in the summer was more diverse and enjoyable than I’d ever have imagined. The best review I could give is that our week last year led me to book two weeks with Chilly Powder this year. I’m slowly learning that the mountains needn’t be kept just for winter and, whilst our Jersey beaches are incredible, there’s always room for a bit of variety.

Summers at Chilly Powder half board start at €575 per person per week.
Learn more at www.chillypowder.com
UK 020 7289 6958
FR 00 33 45074 7521

We travelled direct with Blue Islands who will be continuing the routes this summer under their new Flybe banner. Book at blueislands.com until 31/5 and at flybe.com thereafter.

Seekers – Jason Butler

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We met up with, and featured local artist Jason Bulter exactly a year ago this issue. In his interview he talked about preparing for a forthcoming solo exhibition, his first in five years. Well this exhibition is now a reality and for the month of May he is opening the doors to his studio at 10 Commercial buildings, which he has converted into a gallery for the duration of the month long exhibition. 

We have been fortunate enough to see many of the works in this exhibition develop over the last 12 months, and we would implore you to go along and see them for yourself and meet Jason, who’ll be onsite Monday – Saturday between 10am-5.30pm, maybe take him a coffee or he might even make you one…

Rather than try and explain the work to you, we have used the far more insightful words of Rod McLoughlin, who wrote the introduction to Jason’s catalogue;

“Jason’s latest paintings at once invite but simultaneously defy interpretation. They imply a narrative, with figures meticulously positioned in time and space, but that narrative is ambiguous in some way, or perhaps it is simply that we are missing a vital piece of information which would provide the key.

As viewers, we seek that meaning just as the subjects themselves are impelled to be seekers after significance: it is, after all, the human condition to search our lives for meaning and direction. Yet these are not works to offer certainties in the face of such inquiry; they remind us rather of Francis Bacon’s celebrated remark that the job of the artist “is always to deepen the mystery”. It is questions that occur to us more readily than answers in this exhibition.

The characters Jason creates, whether imposing solitary presences or the tiny Bruegel-like figures of ‘No Place’, are all distanced from us by their total absorption in the task at hand; they inhabit a world somehow separate from ours. Whether individuals or members of a crowd who surrender themselves to a group, social interaction or conventional communication is not for them: it would somehow trivialise their search for meaning, you sense.

This exhibition is the product of a lengthy period of gestation over several years which started with intensive reading – history, politics, theology and fiction have all influenced the work. While Jason will talk with enthusiasm about these books, he appreciates the danger of being too specific: no extraneous thoughts should distract the viewer from the paintings themselves, particularly since their creation owes as much to the spontaneous act of painting as it does to any conscious processes.

There are no preparatory drawings or sketches; instead, ideas are worked out on the canvas itself, layers of paint applied to create an impasto which, as we approach the pictures, we have the same urge to immerse ourselves in. For the artist, it is – in Jason’s words – ‘like painting the air’.

It is unusual, of course, to hold an exhibition in a studio and rarer still for the space itself to be so important in the making of the images: the influence of the Commercial Buildings warehouse which Jason moved to in 2015 cannot be over-estimated. For this is work created in a large space, in the physical act of applying paint to canvas, the paint itself becoming part of the imagery, as one can see from the way some figures – in ‘Finder’, ‘Seeker’ I and II of ‘The Colour of the Earth’, for example – seem to be engrossed in the very picture surface of which they themselves form a part.

Visitors to the studio in the weeks and months leading to the exhibition will have experienced the curious sensation of ghostly figures disappearing beneath layers of fresh paint, as pictures develop and take a new direction. The space, light and atmosphere of the studio encourage such reassessment which, in turn, requires the artist to be entirely unafraid of discarding previous ideas, irrespective of the time they may have taken to create, or how long the images have hung in the studio.

One of the most obvious benefits of the Commercial Buildings studio is that it permits scale, a monumental quality, quite different from some of Jason’s other recent work. But there is another interesting aspect: it encourages a relationship between artist and his public. It is as much a place for conversation and discussion – to which individuals and groups are warmly encouraged – as it is the refuge of the working painter.

And with this latest exhibition you sense a new confidence for the work openly acknowledges the very mystery and uncertainty that it seeks to capture: the artist is as much a seeker after meaning as his subjects or public. ‘In painting, you have to acknowledge that you also try to find out who you are’, as Jason puts it.”

Seekers
4-28 May 2016
Mon-Sat 10:00-5:30
10 Commercial Buildings, St Helier
(next to Normans Trade Centre)

Alex Farnham’s Soapbox

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In the last month, I’ve been thinking about three things that have the word MICRO in them. And no, before you ask, one of them isn’t ‘micro-penis’. Yes, apparently that’s a thing. The things I’ve been thinking about range from nostalgic to newly-found, from old to new, and one of them is just something I have issues with but I can’t for the life of me work out why.

I guess the best course of action will be for me to list my top three ‘MICROs’ and just talk you through my thought process, but be warned – we might get lost, as I’m not very intelligent and to be completely honest my train of thought is more of a milk float of thought. (that’s right, I’m still relying on self-deprecation as my main comedic output… I don’t feel like I’ve fully tapped out the barrel yet… I have a lot of flaws so there’s still scraping out to do.)

Right, without any further word-count increasing meandering, let’s begin…

Micro-pigs
Yes, this is the one that annoys me. I don’t know why, but something bugs me about the idea that normal pigs just aren’t cute enough. Why does something have to be smaller to be cuter? I could easily make another penis joke here, but I feel I may have exhausted that resource (not literally), and if I make too many obscene jokes I might get the sack! Anyway, first of all, as a meat eater and animal lover, I always feel guilty when chowing down on a burger or bacon sarnie or whatever, because it was obviously once a cute little creature. I just don’t have it in me to give up the good stuff. I’m ashamed to say it, but it’s true. The best compromise I can come up with is in my refusal to connect emotionally with farmyard animals – some people will raise a pig from birth but then eat it when it’s big enough. Nope. Not for me. I’m not saying people eat micropigs, but it just feels like we’ve had to justify thinking an edible animal is cute by breeding a tiny version of it. Just buy a Guinea pig or GTFO.

Microdermabrasion
This is a new word I’ve learned this year. I don’t quite know what it means, but I think it’s something to do with your face. With work we get free vouchers to use each month at a beauty salon, and I usually just get a back massage. I don’t think microdermabrasion is really a ‘man’ thing. That being said, I’m not a sexist and we’re lucky enough to live in a world where men and women alike can get beauty treatments without fear of being called a ‘girl’s blouse’, so perhaps I’ll give it a try? I never liked the term ‘girl’s blouse’ anyway – what’s insulting about an item of clothing? It’s like calling someone a skinny jean or a purple v neck – both of which sound like experimental sex positions.

Micro Machines
Remember these!? They were wicked. Something about small metal cars roughly the size of a child’s oesophagus doesn’t seem too safe, but I certainly never choked on one… and to be honest, if you try to eat a small piece of metal maybe that’s nature’s way of trying to… you know, drop a hint!

Obviously children choking is a bad thing, but on the subject of child misfortune and Micro Machines – did you know the tiny toys made an appearance in the 1990 film Home Alone? You know, the film about how a neglected child from a family who’d apparently never heard of contraception decided to take revenge on his troubled upbringing by trying to murder a couple of home invaders? That childhood classic! Macaulay Culkin’s Kevin lays these toys at the bottom of a flight of the stairs in an attempt to maim his bumbling nemeses. Micro Machines have a wealth of nostalgia surrounding them, at least, for me they do. I remember waking up really early when I was a boy, and playing with this really cool carrier thing that was shaped like a big Micro Machine, which in hindsight seems a bit futile… It’d be like calling pigs ‘giant micro-pigs’. I have such vivid memories of playing with these toys, and they’re one of many childhood memories I hope to impart unto my children one day, children who I promise never to leave behind when I go on holiday, unless supervised by a responsible adult.

I have no real reason for writing about the things I’ve written about. I suppose that’s usually the case, but this time I feel like there’s no real relevance to anything topical… perhaps, in many ways this article could be seen as a microcosm for the futility, instability and helplessness we see in the news every day? What do you think?

Nah, I agree… too tenuous, but there’s your fourth micro! If I had time for a fifth, I’d probably mention my broken microwave, but I think I’ve just proven how boring a story it is by telling it in about 10 words. It’s coincidental that I happened to be thinking about the theme of this month’s issue even before I was even told about it, but I think it’s fair to say that sometimes cool things happen. I guess that’s just how all of life works.

Refining Her Talents

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The annual Gallery Student Art Awards are open to Jersey students currently enrolled on Art and Design Foundation degree courses in the United Kingdom (including the Jersey based Art Foundation and Degree course). Students are invited to submit work in any media, which may include final pieces and works in progress. Shortlisted candidates are then given the opportunity to exhibit their work in a dedicated exhibition at CCA Galleries International.

Since graduating in 2014 from the University for the Creative Arts in Farnham, former Gallery Student Art Awards winner Laura Syvret, has worked in London gaining valuable experience working for a jewellery company, experience which she has subsequently brought back to her current role here in Jersey.  We caught up with her to find out what else she’s been doing since 2014.

What have you been up to since you graduated in 2014?
After graduating in Jewellery and Metalwork I took on some exhibitions and ended up moving to London. I interned for a jewellery company where I took on everything from designing, photo shoots, pop-up shows and London fashion week. It was nice to be given free reign in the industry and this is how I got into PR and Marketing. I am now back on ‘the rock’ working for The Refinery as a PR Executive.

How does your art fit around your day job?
I’m currently focussing on my (still quite new) job and learning so much from The Refinery family.  I involve my creative side whenever I can, painting and illustrating for friends (and sometimes for Gallery). I definitely intend to bring my jewellery designs out of the sketch book one day… when I have time!

How would you describe your work?
I always find this tricky to explain… I’d like to think that the pieces are communicative, intricate and thought provoking. My latest jewellery and illustrations use juxtaposition to touch on the conflict between natural and urban environments.

What mediums do you use?
I use mainly silver and sometimes concrete within my Jewellery. When it comes to illustrations all I need is a piece of paper and a pen.

Are there any artists in particular that inspire you and your work?
Loads! But the person who inspired me initially is probably Eina Ahluwali – a fantastic jeweller who uses her jewellery as a form of personal and social activism… and it’s really beautiful! I seem to like artists / jewellers who use there work to communicate something meaningful.

Do you have a favourite gallery/museum?
It’s not really a gallery that’s available all year round, but RAW artists is an incredible, underground showcase of independent artists. Everything from art, film, fashion design, music, performance art, hair and makeup and photography is unleashed in an annual underground event – check it out!

What projects have you been involved in since you entered the GSAA in 2014?
I’ve been involved in a few exhibitions in Jersey and London, including a showcase at the OXO Tower and an another at the Mall Galleries in London. Now I’m back in Jersey, I hope to find some new projects to get stuck into.

Is there a particular commission that you would like to get so much that you’d forego the fee?
One day I’d like to have the opportunity to travel more and find ways that my jewellery can contribute and not just communicate. At the moment my jewellery is all about provoking thoughts, it would be great to see these thoughts turn into actions. If you look at Eina Ahluwalia, Saught Jewellery, Pippa Small and The Brave Collection, they all use their work in this way.

If you could own one piece of work from any of the grand masters what would it be?
Probably one of René Lalique’s original pieces of jewellery. The enamel colours are amazing. The only jeweller that I have come across today, who can match Lalique’s work, is Ilgiz Fazulzyanov. His rings are stunning and it’s so rare to see craftsmanship like that today. The only problem is, if I owned one, it would be so elaborate I would probably never wear it!

Would you have any advice to anyone who’s considering entering the awards this year?
Do it! It’s such a great way to mix with like minded creative-sapians.

Is there anywhere we can go to find out more about your upcoming work?
I keep my website up to date with my new work www.laurasyvret.co.uk

Sportsperson of the Month: Kayla Crowther

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Kayla Crowther is a Muay Thai fighter, she is also just 15 years old and the current British champion for her age and weight, she is currently in training for a fight to add a English title belt to this next month.  Training out of Pisces Thai Boxing Gym in St Brelade she is a seriously inspiring young fighter, showing real dedication to her sport. As a junior she was known as one of “The mini beasts” making her a fitting micro sportsperson.

Can you explain a little bit more about Muay Thai: Muay Thai, also known as Thai boxing, is the toughest ring sport. It’s known as “the science of eight limbs” as you use punches kicks knees and elbows.

School attending: Hautlieu

Favourite ice-cream flavour: Cookie dough, every time!

Favourite animal: Lion.

Favourite food: Pizza

What would you wear to a fancy dress party: I’m not sure, maybe a cat.

Favourite Muay Thai expression: “Teep to the face”.

Favourite song: 505 by the Arctic Monkeys.

When did you start Muay Thai and what made you try it: I first started aged 10. My dad was friends with Natalie Sellers (one of our coaches, along with her husband Andy) and I was hooked and have been training ever since. I love the friendly atmosphere in the gym and it’s brilliant way to stay fit.

How often do you train: Normally three times a week but if have a fight coming up that goes up to seven to eight times a week, which is what I’m doing now. Training sessions last between an hour and hour and half in the gym, mixing it up with technique, fitness, and sparring.  

Is it unusual for someone of your age, and gender, to be competing: No, Muay Thai is for all ages boys and girls. Kids from five and over can come and train at Pisces Gym. It’s a fast growing sport with a big junior scene in the UK.

Where has been your favourite place in the world to compete so far: I’ve competed at various competitions in England, but you can’t beat walking out in front of a Jersey crowd.
Where and when was your favourite moment in your fighting career so far: Probably when I fought a top fighter called Chantel Tipett. Although I lost a close split decision, it was only my second ever fight and she’d had 30 plus fights and had won many titles. So I was really proud of how I did.

How can people get involved in Muay Thai in Jersey: There are many clubs now running locally but my clubs the best, I think. You can contact Pisces Thai Boxing on Facebook or pop in anytime to the gym ( it’s up at the elephant park St Brelade.) sessions are on for juniors on Fridays or everyday for adults.

What competitions have you competed in: I have been on a number of fight nights and competed at The British Championships twice winning my age / weight last year.

What should we be looking out for on the Muay Thai calendar: Big local events this year will include “Femme Fatales 3”, an evening of all female Thai Boxing.
What does the future hold for you: Last month I competed in “The Rumble on The Rock” which was my first time stepping into a cage fight and in June I am fighting for an English title belt, which is amazing.

Do you have a top tip for other young aspiring sports people particularly those looking to follow in your footsteps: Just work hard and enjoy it… Oh and always keep your guard up!

Micro Fashionista

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Photographer Danny Evans
Mini Model Sage Murray
Styling Ceri Baker