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Co-op helps endangered birds and wildlife

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COLLEAGUES and members of The Channel Islands Co-operative Society volunteered to help conservationist group, Birds On The Edge, to plant and restore hedges, to aid endangered birds and other local wildlife. Last year the Society’s Eco-Fund donated £2,000 to Birds On The Edge in order to buy enough trees to plant and restore the hedges, which will provide a home and food for endangered birds, insects and most of Jersey’s wild creatures.

The Society’s contribution has enabled Birds On The Edge to purchase a total of 2,800 trees, which will plant slightly overly a kilometre of hedges. Members and colleagues of the Society planted approximately 250 metres of saplings, which is a quarter of the project’s total target.

‘We had 30 volunteers in total, who were a mixture of members and colleagues of the Society. The day was a great success. We managed to plant over 500 saplings in just under three hours. It was a real team effort and a great show of community spirit. Birds On The Edge is a fantastic project, rebuilding natural habitats for our endangered birds and other wildlife. It’s such important work and we are thrilled to have been able to actively contribute to the cause in this way,’ said the Society’s Community Officer, Tanya Dorrity. ‘We are so grateful to the Society for their donation from the Eco-Fund to the project and to their colleagues and members for going the extra mile by helping plant the saplings. It’s great to see members of the community coming together in this way to support Birds On The Edge”. 

The advantages of planting hedges will be to provide shelter from predators and bad weather and material to build nests for endangered birds, as well as food in the form of buds and berries. The hedges will also provide food for pollinating insects, with flowers from various species of plants. 

And so does RBC!

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Employees at RBC Wealth Management have also supported JAA this year, having broken records for the second year running by raising over £60,000 for JAA as their nominated 2017 Charity of the Year. The money raised by RBC staff from internal events, such as a summer raffle, a team sky dive and dress down days, plus external volunteering efforts in collaboration with the JAA, have contributed to the charity’s aim of increasing islanders’ understanding of dementia. Mark Blamey, Manager of the JAA, said: ‘We were delighted to have been chosen as RBC’s Charity of the Year for 2017. The company’s exceptional fundraising efforts will be hugely important to our work in educating the Jersey community on how to care for those affected by dementia, ultimately improving the standards of living for those affected by the disease.’

RBC Wealth Management staff have nominated the Jersey Brain Tumour Charity as their chosen Charity of the Year for 2018. RBC Wealth Management is committed to making a lasting social impact through responsible giving to charitable organisations across the Channel Islands.  This year, the company is launching a Donations Fund, with two donation grants of £5,000 to support local young people. Jersey charities that help young islanders gain access to meaningful employment through work experience and skills development, plus organisations that support youth mental wellbeing, are invited to apply. To be eligible for the funds, applications must demonstrate the positive impact the grant will have on Jersey’s youth and which consider opportunities for RBC Wealth Management employees to support the initiative. The deadline for applications is the end of this month on 31st March.

To receive a donations fund application form email anna.freeman@rbc.com

JT raises funds for Alzheimer’s Association

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JT has handed over £10,000 to Jersey Alzheimer’s Association (JAA) after a year of fundraising by employees, which was matched by the company. At the beginning of 2017, Jersey Alzheimer’s Association was chosen by employees as JT’s Charity of the Year. Over the course of the year, employees raised money in a variety of ways, from wrapping Christmas presents for customers in JT’s Queen Street store to auctioning off a giant cardboard cut-out of a Pug dog. Yes, we guess someone was after one of those, for a good cause…!?

In June, staff held a Charity Day, where fundraising activities ranged from teams wearing mis-matched shoes through to various cake and food sales. Thirty-five employees also signed up to become ‘JT Daredevils’. Ten were selected at random and, in September, the intrepid Skydive volunteers plunged at 130 mph for 30 seconds from 10,000 feet above St Aubin’s Bay before parachuting down to land close to the Gunsite slipway.

Christophe Château, JT Group Head of Culture and Staff Engagement, said: “We’ve had great fun supporting Jersey Alzheimer’s Association this year and my thanks go to the charity for their enthusiasm and willingness to get involved – it has been a partnership from day one.  Jersey Alzheimers also held 2 educational workshops in JT, helping us understand Alzheimers and the activities and services provided by the charity.   Although the money will help to fund an important service, I hope we’ve also helped to raise awareness of the charity, its work and the disease – which is expected to affect more and more Islanders as our community gets older.”

Burial Rights: What Happens After We Die?

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WORDS Leroy Wallace

ILLUSTRATION Jaimie Leigh O’Neill

Have you given much thought to what will to happen to you after you die? It’s a question you’d expect to be asked by an old lady carrying a stack of photocopied leaflets, but I can assure you that I’m a committed atheist and have no visions of the afterlife which I intend to share. I’m not interested in your immortal soul but the meat that gets left behind, either buried under the soil or dispersed above St Helier in a cloud of smoke. It bothers me that for most of us those are the only two options.

If you tend towards the morbid, but love a good party, you might even have considered planning your own funeral. I’ve already picked out music and a seating plan – I believe it helps to think of it like a wedding, except you don’t receive gifts or get to enjoy any of the cake. Like the bride you do have absolute control over flowers, coal-black horses and/or sombre pallbearers for your “special day”, but when it comes to the decision as to what will actually happen to your corpse the choice is far more limited. This seems particularly unfair as unlike a wedding you really do only get to be buried once. I have some quite specific ideas about what I’d like to happen to my remains and, although I won’t be here to object, I want more than death currently has to offer.

SIX FEET UNDER

In our society we have two main ways of disposing of the dead: either buried in a wooden box, or cremated and turned into ash. Despite what “Weekend at Bernie’s” told us in the 1980s, leaving dead bodies lying around is unhygienic, as the process of decomposition is unsavoury long before the mould and wildlife starts to have its way with you. The two methods we use are undoubtedly the safest from this point of view, although my first objection is that even for those two we could stand to have a little more variety, perhaps even some spectacle. Let’s take traditional burial first.

If you want to be buried in the soil, you may be surprised to learn that your ability to put a personal stamp on the occasion is narrowly restricted to a few patches of ground, a limited range of boxes to be buried in, and what kind of marker will alert future vampire hunters to your final resting place. In Jersey you can’t choose to be buried on private land, even if you own it, and negotiating an eco-burial is more difficult than it needs to be because not every burial site is okay with cardboard coffins. I was raised to recycle and feel quite strongly that my personal nutrients should be returned to the earth, ideally by the means of the things that live and grow in it, so I think it’s inappropriate to get buried in a heavy box that will hide all that good eating from the creatures of the soil. I aspire to be an eco-friendly banquet, not the equivalent of a wrinkly carrot stuck in the back of the fridge.

SLEEP WITH THE FISHES

Burial at sea is unusual but technically permissible, although you have to arrange it with the Harbourmaster and it’s a lot more complex than just being shunted into the deep channel off Alderney to provide a picnic for the crabs. I briefly imagined myself like one of those dead whales from Blue Planet, serenely decomposing at the bottom of a trench, but no. I’ve also enquired about whether it would be possible to arrange a Tibetan sky burial but they tell me there’s a big difference between being slowly consumed by vultures atop a freezing mountain in the Himalayas, miles from human civilisation, and simply leaving my remains out for the seagulls on top of the Fort Dome.

The point about my bodily nutrients is also why I object to cremation. Again, it’s hygienic and efficient from the perspective of needing to dispose of my corpse, but I feel it’s wasteful to put me to the torch and increase my carbon footprint unnecessarily. The way we do it is also depressingly uncool – if I’m going to be burned I’d prefer it to be a bit heavy metal, either a Viking funeral pyre or a recreation of The Wicker Man on the Plemont headland.

I FRICKING LOVE SCIENCE

There is a third option, which is to leave your body to the interests of science. I’m not talking about organ donation – anybody without religious objections should treat that as a given – but of committing your whole mortal remains to the advancement of human knowledge. I’m not 100% sure this is allowed in Jersey, so don’t assume your family can just drop you off at Hautlieu’s biology lab with a note to stuff you in the deep-freeze, but it’s certainly possible in other places. You can donate your body for anatomical and surgical practice at medical college, immortalise your skeleton as a teaching aid, or go all-in and allow Professor Gunther von Hagens to transform you into a creepy museum exhibit via the process of plastination. At this point you are definitely crossing the line from science into science fiction, so if Jersey were to follow the lead of certain parts of America you could pay a lot of money to have your entire body cryogenically preserved in case the technology to revive you is ever developed. This is about as far from an eco-burial as you can get, and whilst I have always dreamed of becoming an animated skeleton or a talking brain in a jar there are some questions over whether the preservation technology is up to the job. Science has yet to master a way of reliably preventing freezer burn on a leg of lamb, so even the high-tech freezers that reputedly hold the bodies of Walt Disney and Michael Jackson might cause us to be revived as the human equivalent of a chewy sausage. If eternal life is your thing you may wish to talk to the religious people instead.

DEATH IN THE FUTURE

As in all areas of life, there are some new and exciting developments in the field of death. One of the upsides of our rapid progress towards a world jointly ruled by the Chinese/Russian governments and amoral technology billionaires is that both parties are highly interested in allowing some people to cheat death whilst ensuring that the rest of us don’t take up too much space, either living or otherwise. On one end of the scale are fantasies of cryogenic preservation, uploading your consciousness to one of Amazon’s servers and/or being put into suspended animation before being transported to a space colony. For the rest of us, on the more practical end of things, we’ll probably be looking at eco-burials and technology that efficiently recycles our nutrients back into the food supply. I recently enjoyed a TED talk where the presenter was wearing a suit seeded with fungus spores that would colonise her body after her death, and greatly speed the process of decomposition. It’s an intriguing idea, and I believe I have an old dressing gown that will produce much the same effect. I hope to see you all at my funeral, please RSVP and let the caterers know if you’re allergic to mushrooms.

Personal Development

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WORDS Ria Wolstenholme

ILLUSTRATION Russ Atkinson

A number of things come to mind when you see or hear the word develop. Building developments, career developments, the developing world; it all comes down to improvement, and aiding something to flourish into a better version of itself. But not everything that develops has to be something you can physically see.

Personal development is something that has blown up over the years. Self help books, seminars, retreats and subscription services are no longer reserved for middle aged spinsters, or Carrie Bradshaw types chasing down the future they’re told they should have by now. Self help has become a part of every day life, with the self love and self care movements having blown up globally, especially on social media. To simplify, it’s all about putting yourself first and loving yourself for who you are.

That said, a lot of people still don’t buy into it. It’s branded as ‘fluff’, not genuine. Self help, and now self care is still branded as something feminine, marketed for women the same way yogurt adverts are. Seriously, does no man ever treat themselves to an activia? Is a healthy gut not wanted by one and all? We’ll get into that debate another time.

Nonetheless, we are in a time where discussing your emotions, seeking help and advice and generally being more open with each other is encouraged. The idea that putting yourself first, practising self love and working on developing your mental state is reserved just for women is ridiculous. So let’s disregard that notion from here on out.

Loving yourself is all about making decisions that help you to grow. But developing yourself mentally, and encouraging growth in your mind-set and outlook is something only you can do for yourself. Nobody else can tell you how to think, or what actions to make in order to reach your preferred, personal level of stability. It sounds easy, but we often look for answers in others wisdom when we have a problem. It can seem strange to be so selfish if it doesn’t come to you naturally, but this is the best kind of selfishness you can practise. There’s no set recipe or rulebook as to how to do it, but there are some very basic places to start in order to get the ball rolling, which is what I’m here for this month.

For starters, stop justifying everything you do. It’s human nature to ask why, which is why our loved ones, friends and family tend to question our decisions. For example, you’ve decided your job isn’t giving you the satisfaction and happiness it should, so you decide to quit. Everyone’s first question will be why. They’ll try to dissect it, unravel the story behind why you’ve made this decisions, when really it has nothing to do with them. So, from now on, if you don’t want to share your answer, or don’t have one when someone questions your actions or choices a simple ‘because that’s my decision’ is all you need to say. You do not owe anyone who is not directly affected by your decision any kind of justification or explanation.

On the back of that, expanding your reach further than your immediate circle is an important step in developing a personal growth mind-set. Don’t think that in order to stay loyal to your loved ones you cannot meet new people and create new circles away from them. Seek out like minded people, socialise with people who share your interests. Accept invitations you may have snubbed before, and make conversation with people you wouldn’t think twice about speaking to. They might not be your kind of people, but you may learn something from them. It can never hurt to collect new contacts, and expand your own views by listening to others.

To stop being negative about your ability, and start having a more positive outlook, you have to stop calling your dreams stupid. Allow yourself to have ambitions or visions for your future that seem far fetched and impossible. They may seem unattainable now, but if you keep it in mind it could become a reality for you without even realising.

In short, put your wants and needs first. As long as you aren’t hurting anyone, and you are happy, then nothing else matters. The experience is more important than the outcome when it comes to personal development, because the route you set out on could change at any given moment. Being aware of that and ready for something to change at any given moment not only keeps you on your toes, but keeps your head above water.

Accepting that personal growth is not something that ever ends is important to keep in mind. It’s always expanding, changing direction and going through alterations, but in the long run it will make you happier. You don’t have to accept how things are just because you can’t find a way out yet. A new opportunity is always around the corner; you just have to make the choice to look out for it instead of blindly waiting for it to find you.

New Season Styles at Renaissance

A trip to Renaissance boutique is so much more than a chance to buy clothes, it’s an opportunity to reinvent yourself and to explore how to make fashion work for you.

Learn to enjoy clothes, to become as passionate and excited about new labels as their team of stylists are, and to find confidence in dressing well and looking great. With new brands and collections arriving daily, owner, Lesley guides us through what you can expect from the spring collections at Renaissance.

As we move into the spring season it’s all about the exuberance of 80’s fashion. Think Princess Diana in her heyday. Embellishment, detail and colour all come together in bold and striking looks. But the modern take on the iconic era is about balancing the hard with the soft, wearing leather with your pearls, or a soft feminine blouse with sharp tailoring.

Lesley is at her most animated when she talks about new arrival to the store, Parisian designer Edward Achour. The designer most embodies this season’s fashion, with a collection that pays homage to Chanel. “It’s got everything you need; lace, volume, tailored jackets, frills, ruffles and embellishment. It really is a couture revolution, made accessible to all.”

“Everything is becoming more luxurious this season,” Lesley assures me. Athleisure pieces by Marc Cain have arrived in the boutique, elevating comfort wear to something altogether more high-fashion. Adorned with crystals or in bold prints, it’s anything but shy and retiring. Marc Cain remains a staple of the boutique as his collection is so versatile and fashion forward. Find tailoring in vivid and colourful prints screaming to be intermixed, or light weight embellished jackets – perfect for the transitioning weather.

Max Mara’s collection is straight out of a Hitchcock movie and a celebration of all things feminine.  Romantic and girly, with sumptuous soft cashmeres and silks. The collection features delicate florals against a backdrop of pastels and nude tones, for a true princess look. You’ll find a wealth of soft tailoring in the boutique this Spring, with relaxed silk shirts, separates and maxi floral dresses from Equipment.

Trousers are also having a moment this season with the runway showing everything from paper bag styles to cargo pants. Waists should be worn high and cinched and wide legs trousers are an absolute must. For the brave among us, dare to ditch the skinny jeans in favour of wide flared denims. “We’ll be stocking all these options this season, so there will absolutely be something for everyone. I can’t wait to see how our customers interpret these latest styles and bring life to the clothes.”

 

Max Mara

 

 

Joie 

Marccain

Edward Achour

CCaSM Modern and Contemporary – Acadian Dreams

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The Directors of CCaSM Modern and Contemporary have announced their first exhibition of 2018 ‘Arcadian Dreams’.

Kindly sponsored by UBS Wealth Management, who after nearly 2 decades of collecting, own one of the most important corporate art collections in the world. One of CCaSM’s Directors Stephen McCoubrey spearheaded the unification of UBS’s collection into a globally managed system. He has curated all of the bank’s public exhibitions between 2007-2016 at institutions such as Tate Modern and Denmark’s Louisiana Museum. Diversity is one of the distinguished hallmarks of UBS’s collection which currently represents artists from 73 countries. CCaSM’s new exhibition reflects this international coverage and top grade standard of work.

The title ‘Arcadian Dreams’ alludes to a sense of the sublime; of utopian perfection. The works shown celebrate the beauty of nature which arises when artists attempt to tame the wild and unpredictable elements of Earth, Wind, Fire, Water; although, to live in harmony with nature is to also submit oneself to nature’s cruelest elements and uncontrollable conditions.

This dichotomy is reflected in the beautiful works which Christopher and Stephen have distilled in almost an alchemic fashion. ‘Arcadian Dreams’ showcases a selection of works by some of the most compelling artists working today including Anish Kapoor, Nissa Nishikawa, Boomoon, Gary Hume, Sue Arrowsmith & Damien Hirst. Works by several established local artists Nick Parlett, Pippa Barrow and Daniel Porter will also be included in the offices and exhibition spaces. 

The Public Preview evening is being held on the 1st March and the show will run until the 20th April all viewings must be made by appointment. Please see the gallery’s website at www.ccasmart.com

CCaSM Modern & Contemporary, Sommerville House, Philips Street, St. Helier, Jersey, JE2 4SW

chris@ccasmart.com / stephen@ccasmart.com

An Atlantic Tasting Room

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This month The Atlantic Hotel’s Ocean Restaurant launches a new foodie journey with The Tasting Room, showcasing tasting menus devised by Chef Will Holland. The concept will be an edible journey through what Will calls  ‘a modern adventure in food and wine’. Hosting just 14 covers, guests in the intimate space will be treated to a seven-course tasting menu, offering an extraordinary celebration of local food. Paired wine flights specially selected by the hotel’s new food and beverage manager, Jaroslav Sedlacek, will provide the perfect accompaniment. Patrick Burke, Owner and Managing Director, The Atlantic Hotel told us: “We are very proud that over many years, Ocean Restaurant and the island of Jersey have become synonymous with the finest produce, great food and exceptional dining experiences. We are thrilled to be able to continue to develop this reputation with the launch of The Tasting Room. Showcasing both Will’s passion for local ingredients and the rich talents of his brigade, our guests will be treated to a truly memorable gastronomic experience.” Dining at The Tasting Room at Ocean Restaurant will be available for evening sittings from Tuesday to Saturday.

Strike A Pose

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WORDS Rebecca Evans

Vogue! Sorry, Gallery! I lost my focus for a second there. For the Develop issue it’s all about photography, and this month I’m peering through the viewfinder and exposing some of the most fun and functional ’tog gadgets on the market. From moody landscape shots worthy of Ansel Adams, to a quick selfie for your Insta-story, there’s a flashy gadget here for everyone.

 

LUMEE DUO LED CASE FOR iPHONE

We have Motorola to thank for the meteoric rise of the selfie, after they added a front facing camera to their A835 model back in ‘03. Originally intended for video conferencing, the concept was quickly hijacked by narcissists the world over, as they discovered it’s pouting potential. A decade later the S word was added to the Oxford Dictionary, and we’ve never looked back. Whilst phone cam technology has improved in leaps and bounds since then, it’s still tricky to get a decent self-portrait in low light conditions.

Lumee cases first lit up the market in 2016, and are the perfect gift for those who love the lens. The Lumee Duo features both front and back facing studio quality LED lights, with adjustable brightness. Throwing a soft and natural light on the subject makes for airbrush perfect shots no matter the conditions, and as an added bonus the tough construction of this rechargeable case will protect your phone, whilst the soft grip edges are drop-resistant. If there’s a drawback it’s that you’re likely to attract a little more attention to your stealthy nightclub selfies, but there’s no gain without a little pain.

The Lumee Duo Case is available from Powerhouse from£40

 

CLASSIC CAMERA PRESS OUT & BUILD CRAFT KIT 

Digital cameras are all well and good, but do you pine for the days of rolls of film in little plastic tubs, hanging round Boots for an hour whilst your pictures are developed, and such an old-fashioned concept of negatives? Now largely used only by professionals, unless you have one knocking around the back of a drawer, cameras that take film are hard to come by and expensive.

The Classic Camera Kit offers a novelty trip down memory lane without breaking the bank, and it’s fun to construct too. Double win. As you’d expect for a product produced by Haynes, the instructions are clear and all parts and tools except the requisite 35mm film are included. Once your camera is constructed you’re ready to get snapping.

The photographic results from a DIY plastic camera aren’t going to worry Annie Leibowitz, but a quirky vintage looking finish from a quirky vintage looking gadget seems reasonable.

The Classic Camera Press Out & Build Craft Kit is £19.99 from Waterstones

 

GO PRO FUSION

For someone who is still getting to grips with the Panoramic setting on her iPhone camera, the concept of taking completely immersive 360 degree photos and videos blows my mind, but apparently that’s what the cool kids are doing these days.

The latest addition to the Go Pro action camera family is the Fusion. Described as 6 Go Pros fused into one, this little wonder captures crystal clear spherical video and photos, and allows the user to punch out the best shots later, using Go Pro software or the compatible app. Inbuilt voice control removes the need for a remote, and leaves both hands free.

Capturing 5.2k video, the Fusion is as indestructible as you’d expect from this brand, waterproof up to 5m, and features spot-on stabilisation and 360 degree audio capture to enhance your footage and create breathtakingly immersive virtual reality footage. If all this wasn’t reason enough to splash out, the overcapture feature allows the user to transform their 3D footage into extraordinary traditional photos or videos ready to share, quickly and simply via a connected phone.

The Go Pro Fusion is £649 from www.gopro.com

 

GORILLAPOD TRIPOD

Whether your photography style is opportunistic and slap dash, or well-planned and structured, at some point there will be call for a tripod. Maybe it’s to catch a long exposure star scene from the North Coast, or a group sunset shot down St Ouen that everybody wants to be in.

Gorilla Tripods are the go-to option for any situation. From lightweight versions designed for mobile phones or action cameras, to the heavy duty 5K which will support even the heftiest DSLR set up. There’s a magnetic version, a mini one, and even one designed just for vloggers. Who knew?!

Super versatile, portable, flexible and capable of gripping, wrapping around or resting on almost any surface these handy little stands will guarantee rock-steady support to capture skilful shots. No flat surface available? Just bend the flexible legs around a pole, a branch or your wing mirror and starting hitting that shutter. 

Gorillapods are available from www.amazon.co.uk and start from £13.99

 

POLAROID ZIP MOBILE PRINTER

When was the last time you took a photo? Today, yesterday, last weekend? And when was the last time you had one printed? Last year? Last decade? If you’re anything like me you’ll have a camera roll packed with pictures of friends and family, which will never see the light of day, much less a frame.

The Polaroid ZIP offers a quick and easy way to make your memories tangible. Pocket sized and portable, this little printing powerhouse charges via mini USB (cable supplied) and can manage 25 prints before needing more juice. Download the free Polaroid app and connect your IOS or Android phone via Bluetooth or NFC to easily edit your shots before printing.

The resulting pictures are a fun and shareable 2×3 inch size, and printed onto ZINK photo paper which negates the need for messy ink, and has a peel off sticky back for fun display of your snapshots. All the fun of a retro Polaroid camera, without actually having to carry one around.

The Polaroid ZIP printer is £91.66 from www.amazon.co.uk (VAT removed for delivery to Jersey)

All that Jazz

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You may well be familiar with The Savoy Jersey and like me, you’ll know it as a 4-star boutique hotel in St Helier, but what you might not know is that it was originally an old Victorian house constructed in 1840 and turned into a hotel in 1968.  But it isn’t just a hotel, it’s also home to both the exclusive Restaurant 1840, named after the year the original house was constructed, and the fantastic Roberto’s Jazz Bar.

It was dining in Restaurant 1840 that I was there to experience so my dining and partner and I settled in on a Friday evening ready to sample this little gem.  Before dinner, we dipped into the Roberto’s Jazz Bar for one of their infamous gin and tonics. This place is famed for having the largest gin selection in the island, I’m talking over 100 different makes, but worry not if you aren’t a gin fan they have an extensive cocktail list too. After our aperitif, we moved into the restaurant, a funky well lit room which seats up to 40.

We were presented with a fantastic seasonal à la carte menu and got down to choosing our starters.  Chef and his team celebrate the island’s seasonal ingredients, ensuring they feature in each of the dishes on the menu and they only use locally sourced fish and shellfish.

I opted for beetroot, a personal favourite, which was accompanied by salty crumbly feta cheese.  These were salt-baked, gently pickled and a variety of colours gracing my plate, all of them delicious.  My dining partner had scallops, which he said were cooked to perfection and accompanied by delicately deboned chicken wings and roscoff onions, the dish certainly looked and smelt enticing.

Next we moved on to our main course, another delicious pair of dishes. Despite us both being drawn to the beef dish on the menu, I opted for fish as my main course. I was presented with a perfectly cooked dish of cod, accompanied by cauliflower and almonds, both of which provided a delightful flavour and texture combination which allowed the cod to sing.  He had the beef dish.  I won’t lie it was a tough one to give up (I always like to try as many dishes on the menu as possible so won’t double up), a perfectly cooked fillet served with braised short rib and two types of potatoes; it was epic.  I did, of course, sample a few morsels for research purposes, and it was superb.

Moving on to dessert, a dish which, in my opinion, can make or break a meal.  I have really fond memories of some incredible desserts that I’ve eaten over the years, those that linger with you long after you’ve finished your final mouthful.  Well, chef’s take on a rhubarb fool is firmly on the list now.  So far from what I was expecting this was definitely my standout dish of the evening.  I’m a huge fan of rhubarb and this superb pudding didn’t disappoint; the perfect balance of flavours and colours, it was so good that I genuinely wanted to lick my plate (a stray finger may have made it onto my plate before I got told off!).  My dining partner also enjoyed his pudding;  another winning seasonal combination of apple and blackberries, compressed into a terrine and served with delicate buttery crumble-esque crumbs.

As you’d imagine from the home of an impressive gin collection, Restaurant 1840 has an equally notable wine list, and there is always someone on hand who can help you choose a bottle should you wish.  They are also on hand to deal with any dietary requirements that you may have. Plenty of parking is available so there is simply no excuse not to book a table and go and try it for yourselves.