We made it. 200 editions. It’s a big round number isn’t it? It’s sort of like when the Christian world celebrated the number 2000 – we’re the Gregorian calendar of local publishing. We can only hold a torch to the old boys of print media, who are more like a Turkish solar calendar, but it feels like it’s been a fair run thus far.
We only kicked off in 2004 but just four years earlier, around the time that people were partying like it was 1999, the world was in turmoil. ‘The Millennium Bug’, which was given the catchy title ‘Y2K’, was potentially set to destroy the world’s computer systems. Computers, you see, had been taught to use the last two digits of the year only, saving all that power it took to process the first two digits of the year. Anything that referenced, for example, 2002 and 1888 was really tricky for early computers. 104 years? 4 years? They simply didn’t understand the difference.
When people realised this problem was coming, it was big business. In 1995 it cost the New York Stock Exchange seven years and $30m to make its machines ready to accept there were another two pesky Gregorian digits at the front. That would be $62.9m in today’s money. How do I know that, you might ask…? Did I work out the compound interest? Did I look up 30 years of American inflation statistics? No, obviously I just asked ChatGPT. Interestingly, I also asked DeepSeek, the Chinese pretender that is seeking to oust ChatGPT from the AI throne, that told me it would have been $60.75m. Each took about 5 seconds to tell me; the latter provided its workings out. The Chinese are doing to AI what they did to car production; faster production and a cheaper offering with some slingshotting from existing products.
In three decades, computers have gone from being cobbled by two digits to being able to use their own digits, and brains, to a level we can only aspire. The impending quickening of AI in our lives has been our predominant office chat for the last few months. It’s the Millennium Bug of our time, but a bug that is set to grow up and be smarter than us before we get to 2030. It’s giving existential crisis. As we look back on 200 editions of print, we look forward to the unknown with tentative positivity. AI will change everything but Gallery is a reflection of the humanity of Jersey, and that’s what we all really need around us.
Gallery’s Bridal Bible is here to inspire you with new ideas and help with the practicalities of planning a wedding in Jersey. We’ve put together a creatively alphabetised selection of advice, top tips and a whole plethora of prettiness that you can incorporate in your big day. From beauty basics to setting the scene, we’ve tracked down the best people to help guide you through this fantastic time.
Our handy A-Z format means that everything is laid out as easy-to-absorb bite-size information. We’ve tried to make this guide useful for all ages – whether you’re being swept off your feet at 16, or have only just met Mr Right at 81, there should still be something in here for you.
Make sure you check out the wonderful weddings from lovely locals who tied the knot in the last year. We’ve included the work of a few talented videographers, because you can’t beat the brilliance of looking back at a video that’s captured all of the fun, laughter and magical moments of your big day. Our wedding checklist is one of the best in the business, so, as long as you’ve ticked off all those boxes, then you are ready to tie the knot.
Enjoy your planning and try and refrain from being too much of a bridezilla… although this is your moment, so milk it!
A – Amazing Anna
We heard from two beautiful, local brides who have one thing in common; the oh-so-talented Anna Trigg and her brilliant bridal wear. Here’s what they had to say about their experience.
Ashley Harwood
Anna is known as ‘the best in the business’ for good reason. Every step of creating my dream dress was handled with flawless precision and heartfelt enthusiasm—nothing was ever too much trouble. Anna truly understands that it’s the smallest details and adjustments that make your wedding dress perfect, and she’s always ready to help. The entire experience was unforgettable, and the lead-up to my wedding wouldn’t have been as magical without her!
Libby Robyn Chinn
Choosing your wedding dress is a day most girls dream of. Anna made the experience exactly that… a dream! Anna was so personal, by the end of all my appointments I felt like I’d made a friend. I chose my dress because I fell in love with the material. I called Anna the ‘Dress Fairy’ as she transformed the dress into my vision. Nothing was too big of a task, Anna would just smile and say “I can do anything” – and she really could! Thank you for everything Anna x.
To book an appointment call 877304, or visit annatrigg.com for more information.
26 Burrard Street, St Helier. JE2 4WS
B – Something Blu
Boasting enviable views over the sun-kissed Elizabeth Marina, Elizabeth Castle and St Aubin’s Bay, coupled with their Yes I Can service, the Radisson Blu Waterfront Hotel, Jersey has something for you.
Whether you wish to hold your entire ceremony at the fully wedding licensed hotel or simply a stunning reception, the sparkling marina provides the idyllic backdrop. Exceeding expectations, the venue, views and staff combine to make your day as special as it should be. The exquisite Le Hocq Suite, residing on the top floor of the hotel, offers the wow factor with panoramic views over Elizabeth Castle. The perfect romantic setting for intimate ceremonies and receptions for up to 80 guests, Le Hocq is flanked by two luxury bedroom suites which can accommodate the bride and groom and other VIP guests.
In addition to this, the hotel’s south-facing Waterfront Terrace is ideal for chilled welcome drinks and a beautiful setting for stunning photos. Adjoining the restaurant, the modern glass-fronted Elizabeth Room accommodates up to 80 guests for private dining and benefits from a private terrace area with uninterrupted views of the marina. For larger ceremonies and receptions the Rocco Suite can cater for up to 250 friends and family who wish to celebrate the big day.
Their Executive Chef delivers a medley of indulgent menus in their suggested wedding packages. For couples with their own proposals the chef can offer creative suggestions to suit your theme or tradition. With 195 luxuriously-appointed bedrooms and suites, a state of the art health suite, a first class restaurant and cocktail bar, guests can take advantage of the views, service and amenities on your big day.
For civil ceremonies and intimate dinners, chic receptions and sparkling parties, their sole aim is making the perfect day for you.
All you have to do is arrive on time. Let them be your Something Blu. Call 01534 671172 to speak to their wedding coordinator.
C – Cake
Wedding Cake Trends for 2025 – What to Expect
Words by Samantha Boon of Samantha Boon Cakes
As we look ahead to wedding season 2025, the weddings cake trends are evolving beautifully. Staying ahead of trends while also embracing timeless, classic elements with a forward thinking approach is an area of expertise at Samantha Boon Wedding Cake Design. If you’re planning your wedding, here’s what to expect and how these trends are reflected in the cakes I create:
LIVING CAKES Expect to see flowers that look as though they’re growing naturally on and around the cake – delicate blooms and foliage in freeform arrangements that feel organic and uncontrived. This trend moves away from perfectly placed flowers in structured patterns, embracing a more wild, natural aesthetic.
BOLD COLOUR AND MONOCHROME Incorporate bold colourful hues into your wedding cake adds drama and personality. On the flip side, monochrome black and white cakes continue to captivate and create a striking sophisticated look.
BEAUTIFULLY STYLED CAKE TABLES A well-curated cake table is a must-have for 2025 weddings. Expect cakes that not only stand out on their own but are framed by stylish florals, bespoke signage, and elegant decor that enhances that overall visual experience.
VINTAGE CAKES WITH A MODERN TWIST While vintage-inspired cakes have been trending for a while, they’re evolving. The return of pillars is an exciting development adding an architectural element to the cake design.
Every wedding cake tells a story, reflecting not only my vision for wedding design but also my commitment to crafting creations that stand the test of time while leading the way into the future. In 2025, the wedding cake is no longer just a dessert – it’s a statement, a centrepiece, and an unforgettable moment. I’m so excited to be planning and designing wedding cakes in 2025, bringing love stories to life through my craft and being a part of each couple’s wedding journey. Here’s to another year of creativity, celebration, and unforgettable cakes!
D – Dance
For all your Wedding Day entertainment needs, look no further than DJ Bernie. Offering a friendly professional and reliable service, with the latest in sound and lighting technology, and a music collection covering the 60s through to today.
The brilliant DJ Bernie is experienced in playing to all tastes and ages, with over 30 year’s experience, covering parties, weddings, bars and night clubs. Give him a buzz to arrange your pre-wedding meeting to discuss your requirements and all your favourite floor fillers – and of course to chat about that all important “First Dance” Let DJ Bernie make your wedding reception a night to remember with fun-filled, dance floor memories that will last forever.
Call Bernie on 07700 356438 or email info@bcm-events.co.uk
E – Eco Weddings
When planning your dream wedding, it’s only natural to envision all your loved ones gathering to celebrate with delicious food, stunning fashion, gorgeous florals, and show-stopping décor.
However, while these elements create an unforgettable day, they also contribute to a significant carbon footprint. (On average, weddings emit 14.5 tons of CO). Any celebration can generate waste, but weddings often take it to a whole new level. One of the easiest ways you can do this is by choosing a venue with certified sustainability credentials. As a carbon-negative venue, certified with the Organic Soil Association, LEAF and Green Tourism La Mare Wine Estate offsets more carbon annually than it emits—making it a standout choice for green weddings. Surrounded by lush vineyards and breathtaking Jersey landscapes, by choosing La Mare as the backdrop for your big day you can still wow your guests with a romantic vineyard setting and easily reduce your carbon footprint.
F – Feast
The team from Kismet Cabana has embarked on an exciting new chapter, transitioning from their beloved roots in Ouaisné Bay to now offering a full-suite private catering experience.
Kismet Cabana can bring their unique style and unmistakable vibe directly to your wedding. They blend creativity with a commitment to sustainability and pair it with decades of professional experience, delivering delicious food with a flair. Here’s what some of their clients say…
“So grateful for everything the Kismet team pulled out the bag for our wedding. The perfect combination of chilled but totally professional, setup on the best beach in Jersey. Open air paella cooked for our guests with pinchos to start and naughty burritos for late night snacks. The cocktails were incredible – especially their cabana spiced rum punch. Can’t recommend enough.” – Cara & James
“They have a food truck and they do the BEST food. Seriously, we got so many lovely comments from our guests about how good the food was. Do yourself a favour and book them for an event. 100% amazing!” – Siobhan & Claire
www.kismetcabana.com
G – Glow
Treat yourself to some wonderful pampering skin care products to get your skin in tip top condition in the run up to your big day.
H – Hair-dos for the big day
Words by Kayleigh Dwyer, Owner of Oasis Hair Salon.
Over all the years of my hairdressing career, nothing quite compares to the joy and honour of being asked to do a client’s hair on the most important day of her life. It’s a privilege, a huge responsibility and something which I truly adore! The opportunity to express the client’s dream ‘do’ always fills me with excitement. It’s always fun to see the client’s own style and personality being uncovered during the months of planning that make the final result a total WOW!!
Call Kayleigh to arrange a free consultation on 01543 728200
I – Image by Paul Wright
“I’ve always had a passion for photography and consider myself lucky to have a career doing what I love. Weddings are wonderful, especially as you are celebrating your love with all the closest, most special people around you.
The day whizzes by like a whirlwind of beautiful, heartwarming and funny moments. The photographs are always there to cherish forever and remind you of your fabulous day. From the moment we first meet up I can dedicate whatever time is needed to make the process perfect. On the day I like to be as unobtrusive as possible, a ‘Fly on the wall’, so to speak, to capture candid and natural images reflecting the true feelings and emotions of your wedding from start to finish.”
Here is a selection of our favourite photos from some of Paul’s recent weddings:
J – Just Right
Beautiful wedding styling, without the stress.
Words by Anna Renouf, Director at Wonderlands.
At Wonderlands, we make creating your dream wedding effortless with our curated collection of stunning props, decor, and dried floral arrangements for hire. Whether you’re envisioning a romantic ceremony arch, elegant candlelit tables, or statement table runners and placemats, our wide range of stylish pieces will bring your vision to life. Simply choose the items you love from our collection, and our skilled stylists will take care of the rest. From setup to styling at your venue, we ensure every detail is picture-perfect, leaving you free to relax and enjoy your big day. Wonderlands is here to add those all-important finishing touches that make your wedding stand out, creating a day that’s as special and memorable as your love story. Let us style your wedding with ease and elegance.
Visit www.wonderlands.je to explore our collection and start planning your dream decor today.
K – Keep Calm, the Royal Yacht has it covered
Words by Ildiko Bodnar, Head of Events at The Royal Yacht
WHAT DO YOU DO DAY TO DAY?
I oversee a team of three, ensuring the guests receive the highest care and attention. I also manage our VIP and large scale events, such as weddings.
CAREER SO FAR:
I graduated in Hungary with a degree in Economics, specialising in Hotel and Tourism. After a decade in the industry, I secured my first Director of Events Role at Shangri-La Hotel, at The Shard London, where I discovered my true passion for Weddings. However, I truly felt I have achieved a significant milestone when I was appointed Head of Events in one of the most prestigious venues, The Ritz London.
WHAT DO YOU LOVE ABOUT THE YACHT AS A VENUE?
Its unique blend of elegance and quirkiness, which gives it its wonderful charm. The venue’s versatile spaces can be tailored to suit any couple’s vision, whether they desire an intimate gathering or a grand celebration for up to 240 guests. Additionally, our dedicated team ensures that every detail is meticulously planned and executed, creating a seamless and memorable experience not only for the couple, but for their guests too. The Royal Yacht truly offers a perfect setting for a dream wedding.
WHAT DO YOU OFFER BRIDES & GROOMS?
Prime location, on-site accommodation, stunning sea views, a flexible approach, culinary excellence with exquisite cuisine prepared by our talented chefs and outstanding service from every single person you come across. Whether you prefer to adhere to traditions or explore something extraordinary, our creative and dedicated team is committed to making your wildest dreams a reality. Our range of wedding packages includes everything from floral arrangements and décor to entertainment, designed to make planning your wedding stress-free.
BEST BIT OF YOUR JOB?
Getting to witness client’s joy and happiness on their special day, knowing I’ve played a part in making their dreams come true.
HARDEST BIT?
Unexpected issues can arise during the planning process and on the wedding day itself. However, these difficulties are also what make the job rewarding, as quick and creative problem-solving leads to a successful and memorable event.
WHAT DOES 2025 HAVE IN STORE?
My goal is to elevate every aspect of our already wonderful service, setting our hotel apart and consistently exceeding our guests’ expectations.
HOW DO PEOPLE GET IN TOUCH?
Call us 01534 720 511 or e-mail events@theroyalyacht. com. It would be our pleasure to meet you for a champagne.
L – Lingerie
Make it a night to remember with candles, tunes and of course some show stopping lingerie! Provence Robe, £44, finished with pretty eyelash-lace and fastened with a satin waist tie, this robe will make you feel and look your most luxurious and beautiful self.
The Halo Satin & Lace 3 Piece Set, Bra £46, Suspender Belt £26 and thong £16. The delicate lace and satin detailing throughout this set caresses the figure beautifully. A truly unique design that’s attention to detail is unmatched, with a beautiful pearl detailing on the Bra, coupled with detachable sleeves, this piece will leave both you and your lover breathless.
All available from Jersey based company belle-prive.co.uk
M – Marquee
At Marquee Solutions, they know just how important your wedding is to you and the team ensure that they go above and beyond to help you build your dream day. From the first initial meeting to the day itself, they will be with you every step of the way and together with their experience and vision, your ideas can be turned into reality!
Whether you would like them to create your bespoke reception marquee at one of their many beautiful and exclusive island wide venues, or you are simply looking for a scenic ceremony location, the Marquee Solutions team are there to ensure that every client is dealt with in a professional and enthusiastic manner at every point. They genuinely care about making your special day as memorable as possible! In addition to their new stretch tents, they also hire out a wide variety of different props, furniture, lighting, dancefloors and décor which can be found on their website.
NOT TO BE MISSED!
If you weren’t able to attend the brilliant Marquee Solutions Wedding and Event Fayre 2025 in January, we will be having our Wedding Showcase later in the year. Details of this can be found on the Marquee Solutions website, Instagram and Facebook. Keep an eye out as this event gets booked up quickly, our team look forward to welcoming you!
N – Nice Spot
The Anchor Club is located on the first floor of The Boat House in the picturesque southern bay of St. Aubin, with exquisite sea-view dining and breathtaking panoramic views of the harbour and bay.
Perfect for wedding receptions, there are three private outdoor balconies, a dedicated area for drinks receptions, dancing, and entertainment, complete with a DJ setup area. The space can accommodate up to 75 guests during the day and up to 150 guests in the evening. With a late license until 1am, they ensure your celebration can continue into the night.
Call 744226 to find out more about using this brilliant space.
O – Oh so lovely Hampers
At Match Hampers, we specialise in creating personalised, thoughtful gifts for all your occasions. Our Wedding Collection focuses on helping you show your appreciation with beautifully presented, personalised hampers for your bridal party, groomsmen, page boys, or flower girls. We offer practical items like Waffle Robes for getting ready, Keepsake Teddies, and personalised Cosmetic Bags perfect for before and after the big day. Friends and family can also celebrate you with special hampers tailored for the Hen Party, Groom, and Bride-to-Be. Explore our website for personalised gifts, set hampers, or build your own hampers. Our hampers make gifting effortless and meaningful.
www.matchhampers.com
contact@matchhampers.com
@matchhampers on Facebook/Instagram
P – Perfect Touch
All About Love is a company which will make sure your wedding is perfect, right down to the tiniest of details. Whether it is a gift for your bridesmaids, your guests or yourself, Hannah and Lucy will create you something unique to keep forever. They design and make bespoke wooden laser-cut pieces finished to suit your wedding and will turn your ideas into a beautiful reality.
Allaboutlovejersey.com
Q – Quintessential
St Brelade’s Bay Hotel can have your whole wedding covered, down to the finest detail, at their brilliant beach location, set in 5 acres of stunning landscaped gardens and overlooking one of the most beautiful beaches in Jersey with four star luxury throughout.
What we love most is that they put the bride at the very heart of things, so you can indulge in a glass of champagne, looking out to sea, before your all-important pre-wedding pampering gets underway. And what better way for a bride and her bridesmaids to prepare for the big day than with a wonderful bit of R&R at their amazing spa? Get in touch with their team to view their brilliant packages which will make your wedding not only a breeze to organise, but a beautiful, unforgettable occasion.
R – Rings
Design your dream rings from the comfort of home.
Planning an engagement or wedding is one of the most exciting journeys you can embark on, and finding the perfect ring is a significant part of the experience. I recently discovered the Rivoli Ring Builder, an innovative ring design tool available on www.rivolijewellers.com, and it’s a game-changer for anyone looking to create a bespoke engagement or wedding ring.
The Rivoli Ring Builder lets you design a custom ring tailored to your taste and budget, all from the comfort of your home. You can choose from a wide variety of certificated natural and lab diamonds as well as gemstones, pair them with different settings, and even customise the metal type and design details. Whether you dream of a classic solitaire, a sparkling halo design, a diamond set wedding band or something completely unique, this tool gives you the freedom to bring your vision to life.
One feature I found particularly impressive is the live pricing functionality. As you experiment with different design options, the cost updates in real-time. This transparency makes it easy to stay within your budget while still creating a ring that feels special and personal.
For couples planning their engagement or wedding, the Rivoli Ring Builder turns what might seem like a daunting task into an enjoyable and creative experience. It’s a fantastic way to ensure your ring is as unique and meaningful as your love story.
If you’re starting your ring design journey, I highly recommend starting out at www.rivolijewellers.com and then paying a visit to the lovely team in store at Rivoli, 41/43 King Street.
S – Sing
Sing and swing with Lauren Ivy and the Engine.
Lauren Ivy and the Engine have been entertaining audiences on the wedding, party and corporate scene for close to a decade, providing high musical energy and good times with their varied and polished set.
Backing the formidable vocal talents of singer Lauren Ivy are experienced local musicians Paul Bisson (guitar/vocals), Richard Poignand (keys), Dave Ashurst (bass) and Timmy Bryon (drums).
From Motown to modern pop, disco classics to eighties hits; take your pick from the band’s extensive song list and let Lauren and the band do the rest. All sound and lighting equipment is provided, with a professional sound engineer on site throughout the evening to ensure that perfect mix. As well as the full five-piece set-up, solo and duo options for aisle or arrival music are available upon request.
We met up with the band to get some wedding song inspo…
Timmy Bryon, Drums, started playing age 10:
Favourite songs? Far too many to choose from but I’m enjoying listening to live performances of Raye and Teddy Sims, the backing bands are amazing.
Best wedding floor filler? Sweet Caroline, cheesy but every generation knows it, so they all get up and have a go.
When not playing music… I run Timmy’s Hard Rocque Cafe based at la Rocque Harbor. As well as spending time with the family.
David Ashurst, Bass Guitar, started playing age 10:
Favourite songs? As a guitar player it’s got to be the Jimi Hendrix version of Bob Dylan’s All Along The Watch Tower. I’m currently on a 70s Prog Rock mission at the moment so it’s probably Thick As A Brick by Jethro Tull which is 40 odd minutes long.
Best floor filler? Gimme Gimme Gimme by Abba.
When not playing guitar… I like to keep fit by doing weights and I also like to travel.
Paul Bisson, Guitarist, started playing age 17:
Favourite songs? Dream a Little Dream was my ‘first dance’, so that’s special. At the moment it’s Hell Above by Pierce the Veil as my daughter has it on repeat
Best dance floor filler? Gimme Gimme Gimme, as it never fails.
When not playing music… I enjoy gaming, reading and helping run Jersey Festival of Words
Richard Poignand, Pianist, started age 6:
Favourite songs? I would say ‘Bohemian Rhapsody’ because Queen was the band that got me into music. I’m currently listening to a lot of Jazz such as Wayne Shorter – ‘Infant Eyes’ from 1966 Album ‘Speak No Evil.’
Best wedding floor filler… Play That Funky Music by Wild Cherry. It always gets everyone up dancing.
When i’m not playing music I like to… Get out walking. Travelling. Listening to more music.
Lauren Ivy, Lead Vocals, I have always sung, but started singing lessons at age 14:
Favourite songs? Here Comes the Sun by The Beatles, my Son was born to this song. I’m currently listening to ‘I had some help’ – Post Malone & Morgan Wallen.
Best wedding floor filler… Ain’t Nobody Love Me Better, Chaka Khan
When i’m not playing music… I like to walk my dogs, read, spend time with my family or binge a series on Netflix.
For further details visit laurenivyandtheengine.com
T – Tasty
Having catered for countless weddings, Harpers have all the know-how for what makes the perfect day. From a three course sit down meal with canapés to a bbq, paella or even a mouth watering middle eastern feast! We provide a team of smart, efficient, smiling staff to serve and clean up, and the hire of linens, crockery, cutlery and glassware. Their cost per head includes all the above and essentials, including set up – so there are no hidden extras. By choosing Harpers Catering, you can be assured of absolute personal attention from the time you book to the end of your day. This will ensure your wedding will run smoothly allowing you to enjoy a memorable and stress free day.
“Thank you so much for your hard work, we had the most incredible day and could not have been happier with how everything went using Harpers. The guests commented on how amazing the food was. You were so helpful throughout the planning and we could not be more grateful.” – Sam.
U – Unique Services
Words by Sara Garwood of Sara’s Fabulous Weddings.
Your wedding day is all about celebrating your love, a moment where your hearts and souls come together in a way that’s totally and uniquely yours. As your wedding celebrant, I’m here to make sure your ceremony is every bit as special as the love you share. I absolutely adore what I do because every couple has an incredible story, and I love helping to bring those stories to life. From the moment we meet, I’ll take the time to get to know you both— what makes you laugh, what you love about each other, and what dreams you have for the future. It’s these little details that let me create a ceremony that feels like you. Choosing a celebrant gives you the freedom to create a ceremony that’s completely personal and meaningful. Unlike traditional options, there are no rigid rules, you get to decide how your love story is told. Whether you want a heartfelt, emotional ceremony or one filled with laughter and fun (or maybe a bit of both!), I’ll work with you to bring your vision to life. When you choose me, you’re choosing someone who’s all in. I’m not just here to say the words, I’m here to make your ceremony the highlight of your day. Your “Fabulous Wedding” . Together, we’ll create a ceremony filled with smiles, happy tears, and moments your guests will still be talking about years later. Get in touch and let’s chat and start planning your fabulous ceremony.
V – Vibert Marquees
With experience of countless weddings over the last 30+ years Vibert’s can offer marquee styles and wonderful locations for weddings, from small, intimate ceremonies at home to large weddings catering for over 200 guests.
Visit vibertmarquees.com to find out more.
W – Wine
Get in touch with the brilliant guys at Love Wine or Matt from Gorey Wine Cellar to get great advice and discover delectable wines to make your wedding day extra special.
Remember to always save back two bottles of your wedding day wine, one for your first anniversary, and another for a special occasion down the line.
X – The Kiss
Our top tip is… to practise the kiss. Too long and slobbery is weird, too short is awkward.
Y – You
It’s all about YOU guys. Cheers to that! Remember to add in plenty of personal touches throughout the day to make it uniquely your wedding. You can break all the rules, pink wedding dresses, a mountain of donuts instead of a cake, ski shots instead of champagne – do it your way.
Z – Zen
Your wedding time line checklist.
12 months + before your wedding:
Plan your engagement party.
Discuss your budget with your parents or look up tips on saving for a wedding.
Think about themes and colours for your wedding.
Start your guest list.
Choose wedding rings.
Meet with and book your wedding officiant or clergyman.
Select a date and reserve your ceremony and reception site.
Check availability of places to stay for guests.
Hire a wedding consultant if you’re using one.
Choose bridesmaids, groomsmen and ushers.
Meet photographers, florists, caterers and entertainment.
10 months to go:
Order your wedding dress and accessories.
Get a Pinterest account and search for lots of inspiration.
Plan your honeymoon (book any jabs you need and check passport dates!)
Arrange wedding transport.
If you’re planning on making anything start doing it now.
Order your invitations and plan your order of service.
Buy bridesmaid dresses.
Book wedding night hotel.
Arrange venue decor.
6 months to go:
Organise a hen party / stag do.
Finalise all details with your photographers, florists, caterers and entertainment.
Send out your invites.
Purchase any presents for your parents and attendees.
Select groom’s tuxedo and book your hire or buy attire for groomsmen.
Write your vows.
Order wedding favours for your guests.
Choose outfits for Mother of the Bride and Mother of the Groom.
Check marriage licence requirements.
Start thinking about your favourite music for the party.
Purchase wedding lingerie.
1 month to go:
Plan a surprise, present or note for your partner for when they are getting ready without you on the morning of your wedding.
Meet with your hairdresser and make up artist for a consultation.
Book manicure, pedicure and spa treatment to relax.
Break in your shoes.
Buy a guest book.
1 week to go:
Give final guest count to reception venue and caterer.
Start packing for your honeymoon.
Make sure everything fits!
Send you wedding announcement to the JEP.
Write any cheques required for the wedding day.
Arrange for wedding gifts to be transported to your home.
1 day to go:
As Frankie says… RELAX.
Have fun with your friends and family who have come over early.
Start getting snap happy.
Ensure your overnight bag is packed and delivered to your hotel.
Speak to your attendants – check everyone knows what they need to do and when.
After the wedding:
Make a gift list and send out your thank you notes.
Make sure everything is sorted out for your name change.
Send wedding cake to anyone who couldn’t make the wedding.
Wedding Profile: Toby & Liberty Venner
Location
St Ouen’s Manor – We got married outside in the beautiful sunshine on the front lawn with a string quartet and piano playing our favourite modern love songs. We loved the European and fairytale feel of the Manor. We also loved the idea of having an outdoor wedding which also allowed us to have our pink confetti cannon back drop (run by Starburst – James was amazing!) for our drop kiss after being announced husband and wife, something which was a dream come true for us.
Reception
We had our reception in the walled garden of the Manor (this was after post-ceremony drinks on the east terrace with canapés and lawn games). We chose the walled garden as it was bursting with beautiful flowers around that time of year, with the water fountain in the middle this space was a fairy tale setting. We had a book shelf for our table plan where all guests had their own wooden fairytale book filled with favours. This led to Marquee Solution’s brand new white Celeste Marquee, lined with their cream carpet and furnished with white table clothes made by my mum and dad and decorated by me and my husband. We had a two course meal provided by our catering company Treacle (also did our canapés), who were out of this world, the food was incredible! After which we had ice cream served by Rustic Jersey who were just superb!! Guests loved going to get their Jersey ice cream with all the toppings from a super cute little ice cream bike.
Photos & Film
We had Andy Les Gresley as our photographer and Slingshot as our videographers. Both were phenomenal, from start to finish. They not only captured everything as candid and natural as possible but also made us feel so calm on the day and really helped relax us when the nerves were high. They were always there smiling and went above and beyond to get us the photos and videos we now can cherish forever. We wanted photos and videos that were as natural as possible and we knew as soon as we saw Andy and Slingshot’s work that they could get exactly what we were after.
The dress
I got my dress from a gorgeous boutique shop in Manchester with my mum, its a Galia Lahav dress, I adored it, I had a fantastic seamstress who altered it and and added everything I asked for!
Flowers
Emma Walker did all our flowers, she was amazing! She understood everything we asked for and saw our vision exactly as we wanted it. After the wedding all our flowers were donated to Floral Angels.
Favourite personal touches
I think having done the majority of the personal touches ourselves made all of them so special. My husband and I designed and made from scratch all our wedding signs, table numbers, seating plan, wooden name cut outs, everything was cut out by us, painted by us, designed by us and made my us. My mum and dad made the table clothes and napkins from a luxury fabric (my aunty also helped) and then we made our own interactive table. We also hired the voicemail phone which has saved some amazing messages. Toby’s mum also made us some personalised shortcake biscuits, and my mum made little sweet bags for guests to have as extra favours. But this made it so special and exactly to our taste, it might have added to the stress, but this really made it only more romantic to us.
What did you love most about your wedding day?
This is extremely hard to say, we loved everything and so much we haven’t mentioned, but to narrow it down, firstly having our friends and family all there, not just from Jersey but majority actually from the UK and beyond. I think one of the planes was actually just full of our guests haha. But to have all our favourite people all in one place for our special day was an incredibly special feeling. One we will never forget. Our cake cutting was another special moment we had the most beautiful cake and a waterfall firework show behind us in the arch of the walled garden, a moment we’ll remember forever.
Any tips or recommendations for Jersey Brides?
Pick the right suppliers and be organised. Our suppliers were incredible and we couldn’t be more grateful to them all.
Wedding Profile: Terri & Jonny Amy
Location?
A family friend’s home in their beautiful gardens in Trinity, we got married under the willow tree. Then we had a marquee set up for all of our family and friends to wine, dine and party on!
Reception?
We had so many wonderful suppliers helping us put together the perfect day. Most notably Michèle Perron, from Marquee Solutions who helped us so much with the organisation, preparation and creative input for the special day.
Vicky and Chris from Binney & Boarder played an integral part to our wedding reception, they were incredible to work with and arranged our welcome drinks, canapés, a stunning three course dinner and the party afterwards! All of our guests have been so complimentary of Vicky and Chris’s work, they are both amazing at what they do and we couldn’t recommend them more!
The entertainment included Giardino Strings, local band Von Cassidy, Sam Marks DJ & Saxophone combo and last but not least BongoBoi 😉
As the lights went down (quite literally at one point due to a power cut), the party commenced! Drinks were flowing and it was all happening on the dance floor!
Who was your Photographer?
Max Burnett, he is Jonny’s old school friend and fellow endurance runner. Max is the best of the best! No further words required.
Dress?
Anna Trigg and I can’t thank Anna enough for my insanely gorgeous bespoke dress! She made my whole experience of the lead up to my wedding so enjoyable, took away any worries, gave the best advice and I just loved all our visits together and creating the best dress ever. She is truly amazing and so talented!
Flowers?
Mark Howe. The most incredible flowers. We were honestly blown away. From our first meeting with Mark he understood our vision and transformed the wedding setting to be truly show stopping, such a talent!
What were your favourite personal touches on the day?
We had personalised wedding bands which we purchased through Hettich, and they had kindly arranged for our initials and wedding date to be engraved on them.
Having a personalised dance floor and Wedding Mirror was so much fun, and so many funny and fantastic photos were taken.
Our name places, which we designed with the help of Katie Ferreira had three words / phrases which described the guest or our relationship with them. Everyone loved them.
What did you love most about your wedding day?
The ceremony was the most special part of our day, seeing each other for the first time and reading our vows to one another with all our friends and family present. Also returning back to wedding party in a vintage Mercedes as the new Mr & Mrs Amy. Seeing all our friends and family cheering us in was really special.
Any tips or recommendations for Jersey Brides?
Don’t stress about the weather as ultimately this is the one thing that you can’t control. A little tip we were given was to plant a sausage in the garden the night before the wedding. An old wives tale and it seemed to work for us 🙂
After the reception or later in the evening, take 15 mins out for you and your new husband to have a drink together just the two of you and look at all your guests enjoying the party you have planned to celebrate this special day! The day really does go by so quickly, make sure and you take it all in.
The first major exhibition taking place at ArtHouse Jersey at Capital House in 2025 is UK-based artists Lindsay Seers and Keith Sargent’s ambitious immersive installation Nowhere Less Now. The exhibition space has been completely transformed into the upturned hull of a ship and invites you to enter a haunting exploration of time and memory. This incredible artwork considers how history is both created and perceived. ArtHouse Jersey is presenting the eighth chapter of this episodic work after previous episodes have featured at London’s Hayward Gallery at the Southbank Centre, Whitechapel Gallery as well as appearing at major galleries and museums in Sharjah, Tasmania, Swansea and Margate, to date. The work was premiered at the Kilburn Tin Tabernacle in 2012 as a special site-specific installation by Artangel, one of the UK’s most pioneering contemporary art organisations.
This extraordinary artwork draws connections between a 19th century Tin Tabernacle chapel in London, the birth of Seer’s great great uncle, George Edwards, the birth of Mina Bergson, artist and sister of French philosopher Henri Bergson, and Seer’s own birth exactly 100 years later to the day. For this Jersey iteration, Seers and Sargent have also created a series of new films specific to Jersey and which focus on the historical moments of the German Occupation, the Jersey Witch Trials and the redeeming love of surrealist artists Claude Cahun and Marcel Moore. Combining photography, performance, video and animation, Nowhere Less Now is symptomatic of Seers and Sargent’s relentless search for truths that remain elusive as they slip through the lens.
Nowhere Less Now is part of The Artangel Collection, an initiative to bring outstanding film and video works, commissioned and produced by Artangel, to galleries and museums across the UK.
Nowhere Less Now8 by Lindsay Seers & Keith Sargent
An unforgettable immersive journey through time, history, war and love
Thursday 30 January to Sunday 9 March 2025
10.30am – 6pm Tuesday to Sunday, closed Mondays
ArtHouse Jersey at Capital House, 8 Church Street, St Helier.
If you’re heading to the airport or St Ouen from town, you’ll have been pretty used to seeing wedding dresses filling the window below Margaret Thompson’s smiling face for pretty much as long as Jersey’s collective consciousness has been filtering in turn.
But there’s been a change. Following Anna Trigg’s move to Burrard Street, artist and former Head of Arts Dawn Burrows has opened a new art gallery in the space to promote her paintings and the work of other local artists and craftworkers. She wants the space, dubbed The Colour Rooms, to bring plenty of colour to Beaumont with beautiful arts and crafts, creative courses including painting, drawing, mixed media and creative writing.
As we go to print, her first exhibition is underway. The opening showcases the work of more than 20 creatives and she will be holding an exhibition focusing on a different artist every month. With over 30 years experience as Head of Art, Photography and Textiles in three island schools, Dawn is always learning herself and emphasises the importance of staying curious and open to new media, techniques and inspirations. Her own work can be described as vivid, exuberant and full of life, often inspired by the beautiful island environment and produced in a range of media including oils, acrylics, inks and watercolours. She often aims to capture the early morning Dawn light, walking her dog Bali along the east coast.
Dawn is hoping that The Colour Rooms will have a great community feel, with people able to pop in and see artists and craftworkers in action, have a coffee and a chat and feel inspired. Events can be booked such as Paint and Pour and Drink and Draw, and Dawn also offers therapeutic arts sessions having a qualification with IATE, the Institute for Arts in Therapy and Education, London, and support for GCSE and A Level arts students.
We make a magazine, so words and pictures are pretty much everything to us. Art that involves the two is obviously therefore right up our street. That probably influenced our selection of one of the artists featured in the upcoming exhibition at CCA International, Mark Medland, as our Gallery Graphic Arts Prize award-winner last year.
The gallery is set to host Mark and some typophile contemporaries in an exhibition of work by artists who use text as an integral part of their creative process. From assemblage to sloganism, narratives written within the image or words and their component parts in play, this collection of artwork explores some of the ways in which artists incorporate words in visual artworks. Ever since the cubists collaged newspaper, labels and ticket stubs into their still life paintings at the turn of the 20th century artists have used ‘found’ printed letters into their work.
Words are ubiquitous in our lives, through streams of online texts, advertising, packing, signs or even the intimate words in a novel or poem. Most of us forget each letter is a shape and each word its own composition. Using language, artists transform the basic building blocks of contemporary communication, using the alphabet as a tool to create unique provocations.
Language is uniquely malleable and constantly reinvented. Just as artists find new ways to manipulate paint or clay, so too do they find new ways of transforming words into art; pairing words with images, playing with the meaning of words, annotating, redacting, creating comic interjections reducing to the component parts a letter at a time.
By blending visual, physical, literary, and poetic elements, these artworks create a rich, interdisciplinary experience that broadens the scope of traditional art forms and expectations.
PETER BLAKE, Britain’s godfather of pop, mines the iconography of the past searching out new icons and meaning in the present. From his Dazzle Alphabet Series, to the collaged Americana of his USA series Blake creates a new pop art which stems directly from our time.
TOM PHILLIPS uses a ‘found’ narrative as the starting point for many of his prints. Working directly onto the pages of printed books, isolating phrases or parts of words and then combining these with paint and collage elements to form a new verbal and visual narrative.
BRUCE MCLEAN is a humorous wordsmith who incorporates words and even paper slips into his paintings and prints, lists of chores, food or titles that humorously jostle with his images of the everyday.
EMMA TALBOT draws on her own autobiography to negotiate the twentieth and twenty–first century struggle of the individual in life, in the family, at home and in society. Memories, thoughts, and fantasies are woven tightly into her distinct visual vocabulary. Inspired by 1930’s fonts, Japanese Shunga, metaphysical poetry, film noir, Edgar Reitz’s Heimat, Edith Piaf, Edna O’Brien, Jacques Brel, Kurt Weill, Marlene Dietrich, Anaïs Nin, Pablo Neruda, and Paul Ricoeur, the artist has developed an imaginative visual language all her own.
LINDSAY RUTTER embraces the alchemy of ceramics, combining clay with printing techniques to create 3D works that are a uniquely raw commentary on her lived reality and the irrationalities of 21st-century society. Scribing, stamping and cutting directly into clay her words are a stream of consciousness in the moment.
KAY LE SEELLEUR is well known for her use of words in relation to her painted or cartoon images, in the sometimes crazy long titles or the graffiti-like intrusion of words into the paintings themselves or their frames. In 2024 artist and writer Shirley MacWilliam wrote The Importance of Being Titled, a deep dive into the titles that accompany Kay’s paintings.
MARK MEDLAND is a filmmaker, illustrator, model maker, architect, and collage artist who uses repurposed images and found objects, that he collects as he walks around Jersey and from his travels further afield. Accompanied by highly researched written proposals or speculative fictions his imaginary worlds come to life filled with humour and invention and are populated by characters that charm, surprise and entertain.
WORD PLAY CCA Galleries International
10 Hill Street, St Helier, Jersey, JE2 4UA, 13th February – 28th March
Gisela Romano is a photographer based between Jersey, Porto and Manchester. She specialises in dynamic, engaging photos, capturing scenes within Sports, Events, Portraiture and more.
More recently, she has embraced Boudoir as a prominent area of her work, using it to champion the human body and build her clients’ confidence in their natural form. We spoke to her about her own journey with implied nude photography, and how she uses her personal experiences to better shape the frames she moulds for others.
“My whole boudoir journey began because I struggled with body image and experienced body dysmorphia. Exploring implied nude self-portraits became my way to ground myself, to confront the difference between how I thought my body looked and how it truly was. While photographing clients, I realised how many people (especially women) struggle with seeing their own beauty. With boudoir, my goal is to show them how stunning they and their bodies really are, using the right light, poses, and composition. I avoid body manipulation in my editing because I want my clients to see an authentic version of themselves.
A boudoir session for me goes way beyond delivering a set of nice images. That’s why every session includes a consultation where we (really) talk about what they want, the styles they like, why they’re doing it, and which parts of their body they like or don’t like as much… Each experience is different, personal, and tailored to them. It also helps create a bond with the client, who often turns into a friend by the end of the process. Over time, my self-portraits evolved. They became darker, moodier, and more conceptual. They were still implied nudes, with no intimate areas exposed, but they became a way of expressing emotions or messages I felt I needed to release and be seen. My latest personal series, MONSTERS, reflects that evolution. Even though I’m still working on how I see myself and my body, photography helped me be kinder to myself. Being able to do the same for others, allowing them to see their beauty and celebrate it, is one of the most fulfilling things I’ve ever done.”
Whilst we use our own distro network to get Gallery out to you, we trust the hardy team at Jersey Post to get our Islander property magazine out to every business on the island each month. They got in touch recently to tell us about their team and what they get up to outside the sorting room. We’re all about the people of Jersey so thought we’d introduce you to some of them.
Henry Nehwati
Delivery Person // Trustee at Londoloza Trust
I started at Jersey Post 14 years ago, first as part of the PM collection team, before moving into parcels as a delivery driver. I can safely say being in the outdoors and meeting customers is where I am happiest.
I’d previously worked in the tourism industry as a safari guide back home in Zimbabwe, where I pretty much spent all my time in the bush enjoying the wild side of Africa. In particular, I loved walking with the lions.
Outside of work, I now run a charity called the Londoloza Trust. We support underprivileged children in disadvantaged areas of Zimbabwe, through education highlighting the threat of global warming and climate change. We also run conservation initiatives in schools and provide support to national park rangers in Hwange. I love helping to make a positive impact on peoples lives as a means to sustain their livelihood.
londolozatrust.com
James Oliver
Postal Deliveries // Marathon Runner
You can normally find me on the bike rounds in St Saviour, sometimes in St Martins in the van. I love working in the summer when the sun is out, and also enjoy speaking to the customers and hearing some of the interesting stories they have. I’ve been here for about 10 years.
Running is my big motivation outside work, and keeping healthy and fit. It’s also a good way to relax after a sometimes challenging day at work. I started running at the start of lockdown, and have never looked backed! I normally train about five to six days a week. A highlight for me was coming third in the Jersey Marathon in 2:31:53 on a very challenging course. I was only beaten by elite runners and I set the fastest time on that course for a Jersey person.
I’ve recently overcome injury, which was very challenging. But I had a great physio, and now I’m working towards the Island Games half marathon in Orkney.
I would highly recommend running – there are so many brilliant clubs in Jersey. Spartans are a great bunch of people, very welcoming, open to any ability. And there’s also Rock n Road, who do lots of group runs on road trails.
rocknroad.je
Natasha Keen
Postal Deliveries // Football player for Wanderers and Jersey FA
My favourite part of my job is getting the chance to be outside every day in all weathers, meeting people and seeing all the familiar faces on my round. I’m an active person, so being outside suits me best.
I’ve played football for many years – at school, boys junior teams, and then the women’s team when I was old enough to join. I won a bronze in my first Island Games in Gotland when I was 16. I love playing football because it gives me the chance to play with new people, as well as with friends who share the same passion, and I usually train twice a week with Jersey Wanderers, and play on a Sunday.
At university in America (Nebraska and Mississippi), I was on a football scholarship, whilst I worked towards a sports and exercise science degree. I trained every day, and played matches twice a week. Moving so far away to play football was the best decision I made, although I was homesick for the first few months!
One of the hardest challenges I’ve had to overcome was tearing my ACL (knee) in 2022, as it meant I couldn’t play during my last year at college and I found it tough to watch from the sidelines. But I had great support from my teammates and coaches, and a year later I was fit and cleared to play in the 2023 Island Games in Guernsey. I’ve since torn the same knee again, but with the help of some physio, I’m now back playing football again.
jerseywanderers.com
Paul Insley
Postal Operative and Training Manager // Lance Corporal Insley of the Jersey Field Squadron, Royal Engineers Militia, part of the Royal Monmouthshire regiment of Royal Engineers
I’ve loved every minute of my five years working at Jersey Post. The people are fantastic. I’ve gone from officially being trained in three parcel rounds, to teaching myself another four, adapting frequently to head out into areas I don’t know. I’m also a Training Manager. I teach the new recruits the basics, the ins and outs, and try and impart my experience to make them well rounded and adaptable. Then I teach them rounds and assess as they progress. I find it very rewarding to see the new recruits grow and fulfil their duties.
Outside of work I’m Lance Corporal Insley of the Jersey Field Squadron, Royal Engineers Militia, part of the Royal Monmouthshire regiment of Royal Engineers. I have a duel role, I’m a driver – meaning I use land rovers to move small amounts of troops and kit quickly and efficiently across multi-terrains. I also drive the 6 ton trucks, capable of carrying up to this weight and moving troops and equipment over vast distances, again in all terrains. I’m currently in “civie life”, undertaking articulated truck lessons, and in military life will soon be going on my next course to drive military trucks which are capable of carrying up to 15 tons, with all manner of add-ons. I train with the army every Wednesday evening after work, plus one weekend a month and at least one two week camp of continuous training a year. We receive a salary for our Reserve roles, and can also work towards qualifications, which are funded by the Army and can be accredited to civilian qualifications.
What I enjoy about my job and the military is that it all ties in. The driving, the discipline, the hard work, the manual graft. It keeps me fit and young, on the ball. The military has supplied me with the skills to teach, which I use at Jersey Post, and my high motivations to work hard coupled with my military values, have made me successful as a postie. I never think I’m too busy. I see a challenge and go for it.
With Valentine’s Day just around the corner, we naturally thought of red velvet cupcakes. We set four of Jersey’s finest bakers with the challenge of whipping up some classic sweet treats that embody romance. Each crafted the original into their own version of this beloved dessert, showcasing their signature styles and expertise.
From Cathie’s use of organic ingredients to Victoria’s dedication to cream cheese icing and picture-perfect swirls, each creation offers a unique perspective on this timeless dessert. Kelly leans into her professional training with imaginative and creative design, while Ceri’s innovative and practical approach ensures cakes remain delicious for days without refrigeration.
Beyond the vibrant hues and velvety textures, these bakers share their joys and challenges in the kitchen. From the magical aroma of cupcakes baking to the meticulous art of decoration, it’s clear that each baker has infused passion into every bite. Whether you’re team icing or team cake, this bake off promises to inspire your Valentine’s day dessert dreams.
Victoria Channing-Turner: Victoria Sponge Jersey
Victoria decorates the cakes, after her husband Luke bakes them.
How long have you been baking?
I’ve been baking since I was little, my best friend used to say in the Summer holidays I’d never go out, I just used to be at home… Baking. It has always been a passion of mine and decorating is my absolute favourite. Luke’s been baking for 5 years, he’s better than me, he’s one of those annoying good at everything people and it perfectly completes our dream team!
Tell us about your cupcakes.
These little red velvet bad boys are our classic red velvet recipe, I love the hint of cocoa that comes with this flavour. They are decorated with our popular signature swirls in cream cheese icing, delish and super pretty.
Did you cream cheese?
Cream cheese icing is the BEST, it has to go with red velvet, I think that’s why people love this flavour so much.
Favourite part of the baking process?
I love spooning cupcake batter into cases, I weigh every cupcake out and it’s almost like a game to see how many I can get right in a row. Or putting the cake batter in the oven, and when the time is up, opening the oven to reveal the perfect little flat top cupcakes, magic.
Hardest part of the baking process?
Baking as a job. It’s long hours and being on your feet all day. But skill wise, I’d say the hardest part is probably the simplest and the same mistake we make occasionally (shhh don’t tell anyone): making sure you’ve added every ingredient and weighed it correctly. That would be your easiest, quickest way to ruin a bake.
Do you prefer the icing or the cake?
I LOVE CAKE. One of the beauties of our job is the cake trimmings – just plain cake. And the fact you have to try everything. Even if it’s 5am, I’m not complaining.
Best piece of baking advice?
Always allow yourself plenty of time, so if you are baking at home you actually get to enjoy it and don’t panic! Oh and turn your oven temp down, long, slow cake bakes are always better.
Ceri Hirst: Ceri’s Cakes
How long have you been baking?
20 years
Tell us about your cupcakes.
The cupcakes that I made were red velvet cupcakes, decorated with vanilla buttercream. Two had a handmade sugar rose on them and a wafer leaf. The other two were hand piped with buttercream into a rose design and finished with a wafer leaf. I then crumbled some red velvet cake onto them.
Did you cream cheese?
No. I use vanilla buttercream on my red velvet cakes. This is because cream cheese can only be at room temperature for a few hours. As my customers like to display my cakes for several hours, or order a quantity to last several days, vanilla buttercream is the better option as it doesn’t need to be refrigerated and will last for 4 days at room temperature (nobody likes cold cake!)
Favourite part of the baking process?
The last few minutes before they come out of the oven because the smells are divine!
Hardest part of the baking process?
The hardest part of the baking process for me is remembering to weigh out the exact quantities and include them in the recipe. All of my cakes are made from my own recipes. I should write them down. But due to constantly being fully booked with orders, I’ve not yet found the time!
Do you prefer the icing or the cake?
I prefer the cake part of a cupcake. Especially if they have been filled with delicious sauces or syrups.
Best piece of baking advice?
Don’t open the oven to keep checking your bakes as it will affect the rise of your cakes and can cause them to collapse. Set a timer and walk away! Only open the oven once the timer has gone off.
Kelly Webster: Kelly’s Cakes
How long have you been baking?
Since the age of 16. I first trained to be a professional chef, then later specialised as a patisserie chef. I started Kelly’s Cakes 20 years ago.
Tell us about your cupcakes.
Red velvet sponge cakes which consist of a sponge batter with Lorann red velvet emulsion and cocoa powder to get a rich deep red chocolate sponge. They are decorated with cream cheese and buttercream mixed together.
Did you cream cheese?
Yes I mixed cream cheese with buttercream for stability.
Favourite part of the baking process?
I love to decorate and use my imagination with different piping skills.
Hardest part of the baking process?
Never over beat your mix as you will over work the gluten in the flour which will give a tough tight sponge texture.
Do you prefer the icing or the cake?
I like to have a bit of both.
Best piece of baking advice?
Don’t cut corners – always make sure you weigh out all the ingredients correctly, and that the oven temperature and timing is on point.
Cathie Anders: Pretty Baked
How long have you been baking for?
I have been cooking for my family since I was 16 but baking cakes specifically since 2010, so 15 years now.
Tell us about your cupcakes.
I make all my cupcakes and cakes using as many local and organic ingredients as I can source. The cupcakes pictured are soft and flavourful red velvet which is a yummy, harmonious blend of mild cocoa and vanilla. The recipe uses buttermilk and vinegar, setting it apart from other standard cake recipes. Today, most bakers use red food dye but in the 1800s, it was these ingredients reacting together with the cocoa that created the red sponge.
Did you cream cheese?
I usually pair red velvet cupcakes with mascarpone cream cheese as it matches the sponge beautifully and is less sweet than buttercream. However for these, I wanted to pipe pretty roses so I used Madagascan vanilla buttercream as it’s more stable for the petals and still super delish.
Favourite part of the baking process?
Seeing the final product looking all pretty and then other people enjoying them.
Hardest part of the baking process?
The mess in the kitchen!
Do you prefer the icing or the cake?
It’s like Han Solo without Chewie. One without the other is plain sad.
For our last issue, we went out to the dog hotspots of the West, in search of some of our Island’s cutest dogs. After papping furry friends of many different breeds and sizes, we put it to you guys to vote for your favourite. It was a close call between LiLoup, expert rabbit chaser, and the Insta-worthy duo Huntar and Gunnar, spotted prancing gracefully around St Peter’s Reservoir. In the end it was the former that came out on top.
LiLoup was the result of endless begging by Tristen’s son, Malo, supported by his sister Lya and “more surreptitiously” by their mum Nadine. Pleading notes were left all over the house – socks drawers, coat pockets, you name it – they did it.
Nadine is French, so in the short gap between border closures during the pandemic she and her friend Sophie raced to France to pick up LiLoup and her identical partner in crime, Raven. “It was all very dramatic as to whether they would get back before the border closed”, Tristen said. Luckily, they just made it.
Whilst the reason behind the name ‘Raven’ is pretty self-explanatory, ‘LiLoup’ is one that alights curiosity. It was a matter that was settled one day at the Midbay Cafe, when Tristen proposed ‘Wolfie’, spurring his daughter Lya to come up with ‘LiLoup’ – ‘little’ mixed with ‘loup’ (wolf in French). After all, LiLoup is a French dog in a French family.
Whilst the dogs are often mistaken for each other, Raven much prefers the countryside around Trinity, whilst Liloup can be found “cruising the beaches and the dunes out West”. It was there that we spotted her, soaking up the winter rays on a crisp, wintery Sunday morning. Little did she know she was about to become (arguably) Jersey’s most famous Eurasian*.
In winning the coveted ‘Gallery Ball’ LiLoup would like to thank her friends in Canada, USA, New Zealand, Switzerland, Spain, France, UK and of course Jersey for voting for her. Special mentions go to her doggie friends, Coco and Buddy, for all their love and support.
*A gentle family dog originally bred in Germany in the 1960s. They are a cross between European and Asian Spitz, the Chow and Wolfspitzer.
Tristen Dodd
Breed: Human
Age: 241 dog years
Hobbies: Surfing, fitness training and Duolingo.
Dislikes: Walking the dog on rainy dark evenings.
Likes: Cuddling the dog by the fire afterwards. Spending time with the children.
Favourite thing? Dog walks with good friends on fine winter afternoons, followed by a beer and a laugh by the fire in a warm country pub. Yes, there’s a bit of a fire theme going on here.
If I were an animal I would be: A seagull. They are amazing at surfing soaring air currents, and of course, who wouldn’t like having free chips.
Main goal in life: To simply be content – spending time with fun, interesting people, traveling the great outdoors and enjoying family and friends.
Interesting Fact: I’m good at fixing almost anything with Gaffer tape.
Biggest achievement: Getting spat on by Metallica whilst working as a stage hand at the Freddie Mercury Memorial Concert.
LiLoup
Breed: Eurasian
Age: 5 human years this May.
Hobbies: Chasing rabbits
Dislikes: Being home alone, the fire alarm and the sound of a Coca Cola bottle opening.
Likes: Belly scratches, sleeping in Lya’s bed and playing hide and seek.
Favourite thing? Being out in the cold weather and successfully catching a rabbit/bird.
If I were a human I would be: A hairy, gentle and loyal person, with murderous intentions towards rabbits.
Main goal in life: Rabbits.
Interesting Fact: Can understand French.
Biggest achievement: Learning how to kiss, ‘stay’ and hold out my paw.
Couples flock to hotels every Valentine’s Day, and it’s easy to see why. Indulgent meals, fine wine, and the blissful absence of kids or family obligations create a perfect romantic escape. At the Somerville Hotel, these perks come with the added charm of a picturesque promenade for evening strolls and crisp beach walks in the morning. Nestled above St. Aubin’s Bay, this well-known white château offers a serene haven away from home – an ideal spot for uninterrupted quality time with your partner.
Whilst this is all very dreamy and romantic, there’s no reason to miss out on all the fun if you’ve been struggling to put up with someone for long enough to sustain a committed romantic relationship. If the idea of celebrating with a long-term partner doesn’t apply to you, why not embrace the ultimate Galentine’s getaway? After all, if there’s one day a year that you can guarantee all your single friends will be free, it’s February 14th. Why not elevate the occasion beyond the standard spicy romcom, wine and popcorn combo, and check yourselves in for a night at the Somerville? Sure, everyone may assume you’re a couple (especially when you take the wine up to your room for a proper pyjama debrief) but why let that stop you from having a great time?
Our adventure began with the all-important room arrangement. As much as I’d have loved to give Georgia a cheeky spoon on Valentine’s, she wisely insisted on a twin room – my starfish sleeping tendencies are infamous. In exchange, I scored a trial session with her coveted eye mask and the promise that she’d help me film social media content during dinner. With the logistics sorted, we explored our room, admiring the stunning view and debating whether a pint at the Traf was in our future.
The evening kicked off with cocktails at the bar, where we indulged in the hotel’s creative drink offerings and soaked in the sophisticated yet inviting ambiance. Dinner itself was a treat, featuring a menu that balanced rich flavours and thoughtful presentation. Both the salmon and duck dishes were perfectly cooked, and the waitress’ attentiveness made us feel warmly welcomed. Dessert provided a sweet twist that ended the meal nicely, spiralling us deep into a blissful food coma.
Back in our cozy twin setup, we began the obligatory wine yapping session. This included but was not limited to: all the embarrassing things we’d done in work that week, taking a cringe-inducing scroll down our old Finsta accounts, and unanimously agreeing that Magic Mike XXL was much better than the original (and not just because of the drill scene). Before we knew it, the cloud-like beds and silky eye masks lulled us into one of the best sleeps we’ve had in ages. Needless to say, we never made it to the Traf.
Morning arrived with a leisurely breakfast of Eggs Royale, orange juice and perfectly brewed coffee. As with dinner the night before, the chefs catered specially for Georgia’s gluten free diet, ensuring that she ate like a queen. Seated by a massive bay window, we savoured the misty winter views of St Aubin’s Bay – an ethereal scene that pulled us to the beach below, enclosed by a forested coastline that adds a level of privacy to the bay. Laced with soft mist, this scenic backdrop was giving serious Twilight vibes.
If a Galantine’s staycation sounds like your kind of thing, don’t wait until next year to plan it. The Somerville has a Valentine’s 2025 offer that makes it even more tempting, and who knows, you might not be able to spend next Feb 14th with the girls. It’s a saddening prospect – but all the more reason to make this one a night to remember.
What they say…
In an island that’s only 9×5 and packed with beauty, it’s weirdly easy to get stuck in a scenic rut. That 20-minute journey that would be a milk run on the mainland is suddenly “too far” and that all-too-seldom trip out east/west (delete as applicable) starts to feel like a holiday even though it’s only a few miles away. It’s on these little excursions that you realise just how much our beautiful island has to offer, and just how much you miss when you’re rushing from A to B. “Dépaysement” as the French say – a change of scenery, a mental refresh, or that unmistakable holiday feeling. When was the last time you wandered up the St Aubin high-street, popped into one of the many boutiques or checked out “Pebble Beach” at low tide? Possibly never, which is a shame considering how incredibly pretty it all is. It’s on your doorstep and you’re missing out. This is why nothing beats staycation. It’s the ultimate easy short break, offering that proper holiday feeling without the hassle or cost of going abroad. Instant dépaysement with a room for about as much a taxi to the airport and back. This winter, book yourself a staycation at the Somerville Hotel and find out why tourists and locals keep coming back.
Book Direct for staycations inc. dinner, bubbles & breakfast from £168/couple. B&B & Room only also available. Call 01534 491906 or visit somervillejersey.com
