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Me Too

You can never force someone to care about something. What we regard as important or worth our time stems from our own beliefs and morals. But when it comes to sexual harassment and assault, there is no good reason you can give me to not care about it. Because the #METOO and #TIMESUP movements are something that everyone needs to care about.

 

In case you are totally unaware of what I’m talking about, here’s a little back story. The Me Too movement was a social media campaign, started in 2006 by Tarana Burke on Myspace. The movement was created to help survivors of sexual violence, particularly young women of colour and low wealth communities, to find a way to heal. The idea behind the movement is to empower through empathy, to ensure survivors know that they’re not alone in their journey.

In recent months, the hashtag #MeToo has resurfaced, and exploded on social media. On October 15th 2017, it was actress Alyssa Milano who encouraged the use of it as part of an awareness campaign to uncover the ubiquity of sexual abuse and harassment. That same day, more than 4.7 million people in 12 million posts used the hashtag to share their own story.

This movement propagated internationally after the Harvey Weinstein sexual abuse allegations in Hollywood surfaced. A former American film producer and executive, Weinstein has a reputation for forcing models, actresses and other women in the entertainment industry to perform acts for him in order to be cast in his productions.

More than 80 women in the film industry have come forward and accused Weinstein of sexual abuse and misconduct. According to the reports given by said women, Weinstein would invite young actresses or models to a hotel room or office, on the pretext of discussing their career. Once he had them, he’d demand massages or sex, telling them if they complied, it would help their professional prospects. Renowned actresses and models Angelina Jolie, Myleene Klass, Cara Delevingne, Lupita Nyong’o, Gwyneth Paltrow and Salma Hayek are just a handful of the many who have come forward with their own stories of his misconduct.  

So hopefully now you know a little more about why you keep seeing this #MeToo hashtag. And hopefully you see why this is such a serious but momentous thing to happen. This movement has allowed millions of victims to find the power to speak up about their experiences, and be shown that they’re not alone. It’s opened the world’s eyes to the realities of what men and women in every country are enduring and staying quiet about, through fear of humiliation or the demise of their lives and careers.

What really hits me is that of the thousands upon thousands of those who have spoken out, just imagine how many more haven’t. Imagine the people who are yet to find the courage to break their silence. It’s heart-breaking, but it needs to be acknowledged.

Some have criticised the movement, claiming people, women in particular, are ‘playing the victim’ by making these accusations. Recently the American self-help celebrity Tony Robbins suggested that many women speaking out as part of the movement are “turning victimhood into personal gain”. In addition, famous designer Karl Lagerfeld has said he’s ‘fed up’ with the #MeToo movement, saying “If you don’t want your pants pulled about then don’t become a model!”.

Imagine being a young girl, on the brink of being introduced to the world of boys. Yet to experience the first time they feel trapped by those boys and men, who take advantage of you, who touch you in the club without consent, who shout at you as you walk down the street. Watching this, and being told it is not ever ok to be forced to do something you didn’t give consent for, would give them the power to speak up, and stand up for themselves. In fact, it WILL give young girls, and young boys, the foundations to speak out against sexual misconduct and abuse. Because this is just the start.

This kind of thing cannot, and should not, go ignored or side lined as another internet façade that will die a death. Because this movement, these voices, and these allegations are only the beginning of the start of a new chapter. So don’t sit by and watch it happen, or claim you don’t need to know about it because you’re not the problem. Ignorance is bliss, but it can also make you look a fool; so look up, speak up, and listen. Because this is something you should care about.

Donald Hamilton-Fraser Exhibition Launch | CCA Galleries | Thursday 10th May 2018

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Last month Cecil Wright & Partners established a Channel Island office, creating the only large yacht Sales and Charter brokerage in the islands. The firm now operates from Royal Court Chambers, joining CCA Galleries International and TEAM Asset Management in the stunning gallery space and offices at 10 Hill Street. To celebrate the culture of the building, they chose to sponsor an exhibition of the Scottish colourist, Donald Hamilton-Fraser, an artist whose work particularly resonates with the firm. The exhibition launch and drinks reception celebrated the extension of Cecil Wright’s discrete and personal service, now offered direct to Channel Islands-based clients.

Does Your Vote Really Matter?

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As you probably already know,

Election day is Wednesday 16 May 2018.

But does your vote really matter? 

The Island is living through interesting times. Many of the choices that States members must make will affect you and your daily life directly.

Think about it. GST, which levies 5% on everything you buy; the Island Plan, which will affect what you can do with your own house and land; a Register of names and addresses, which you will have to have your name on, and which all States departments will use; and new controls on housing and work. These are just a few examples of decisions which have been made that affect us all directly.

So how do we make sure we can influence the choices that States members make when they consider new laws and policy? The starting point is to make sure that the States members who make these decisions are the people who share your point of view, or who you think will represent you best.

You can only do this if you vote. Your vote gives you the power to make sure that the right people are put in the right place.

You have to be registered in order to vote. If you are 16 or over and have lived in Jersey for either the last 2 years, or for the last 6 months (but a total of 5 years previously) then you can vote in the election, irrespective of your nationality (See the flowchart on this page). You can register online at www.vote.je/register

WHY CAN’T I VOTE ONLINE?

Although you can register to vote online, it does not mean that you will be able to actually cast your vote online on election day. A lot of work needs to be done before the introduction of electronic voting, to ensure that the voting public and candidates can be confident of the integrity of the voting process.

YOU CAN VOTE BEFORE

ELECTION DAY

If you registered to vote before 9 April, you can vote before election day. Pre-poll voting is open at St Paul’s Gate in New Street, St Helier from 8.30am to 5.15pm Monday 30 April until 2pm on Monday 14 May (Closed Bank Holiday Monday 7 May and Liberation Day Wednesday 9 May).

There is also weekend pre-poll stations available for all Islanders at Trinity Youth Centre from 10am-1pm on Saturday 5 May 2and Communicare, St Brelade from 10am-1pm on Saturday 12 May 2018.

DON’T LET OTHERS CHOOSE FOR YOU

With or without your vote, States Members will be elected who have views on issues that affect you, so don’t let others choose them on your behalf. You can just vote for just one candidate if you wish.

All the election candidates and their manifestos are on

www.vote.je

Galleryrally expanded for 2018 with the help of CPA Global

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With an incredible early response, the standard 15 spots in our annual Galleryrally charity event were gone in record time and we’ve had to expand the event for 2018. September the 26th will now see 40 competitors take to the road for a 4 day challenge across Europe, raising money for local good causes. It’s our tenth event, having spent the last decade taking a wide variety of road trip loving adventurers to The Riviera, Barcelona, Milan, San Sebastian, Paris and Geneva. We’ve seen some incredible sights, solved some ridiculous clues and done some rather odd challenges and raised over £270,000 for local good causes along the way.

We’re celebrating the tenth year by taking our ralliers back to where it all began with our first Gallery Magazine Monaco Rally in 2008, set to roll into Monaco on the weekend of the Monaco Boat Show, so it should be a grand finale. As our main fundraiser, Gallery subsidise the event, but this year we have the kind support of a sponsor, CPA Global, whose contribution will help pay for our costs and make the rally the best one yet. Several of CPA’s staff have taken part over the years and its great that they are supporting the event and will enable us to raise even more for our ralliers’ charities.

A Variety of Easter eggs, thanks to Sure.

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The Sure Community Foundation donated 100 Easter eggs  to the Variety club in Jersey last month to give deserving children a cracking Easter. Variety in Jersey is part of a worldwide organisation which raises money to improve the quality of life for children. The charity helps local disabled and underprivileged children with food, clothing and other basic needs. Variety also helps to provide specialised equipment for disabled children such as wheelchairs and walkers. The children in need are from low income families. With so many worthy causes on the island, the Sure Community Foundation only donates to registered charities and ensures that money raised in Jersey remains in Jersey. The Sure Community Foundation was established in Jersey in 2017 as a recognised charity with a committee made up of staff from across the organisation. Initiatives such as a tuck shop run by staff and dress-down days raise money for the Foundation and the business also contributes to the fund. Since January, the Sure Community Foundation has made a £1,000 donation to Mind Jersey and donated an iPad to Macmillan Cancer Support Jersey for use in “The Oasis” for volunteers to complete tasks and service users to find information online. Sandra Auckland, this year’s Chief Barker for Variety, said: “The children have been ecstatic with the Easter eggs; often day-to-day meals are hard for these families to provide so any extra treats like Easter eggs are usually out of the question.

The Tasting Room; The Atlantic Hotel

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As a member of the local media it’s always a privilege to get an invite to a fantastic event. Since having children I’ve found less time to take advantage of these generous invites and watched in envy as we sent writers out on amazing assignments. However, some offers are worth making time for. When I arrived at The Atlantic Hotel last month, after an invite to see their new ‘Tasting Room’, I have to admit I was a bit out of practice and hadn’t not properly read the brief.

As it was the launch event, I’d anticipated a few drinks, a few words and some canapes; an opportunity to view the new string to the bow of the hotel’s suave Ocean Restaurant. On arrival, it became clear that the evening was more of an experience than I’d anticipated with just two local media invited, along with a variety of UK and international press as well as representatives of Small Luxury Hotels, an organisation of which the hotel is a member. This high calibre crowd had come to the island to experience the best of Jersey produce, packed into perfect morsels in a brand new setting. The Tasting Room concept has been devised by new Executive Chef Will Holland, who joined the Atlantic last year. He describes the menu as ‘a modern adventure in food and wine’.

Whilst this approach is applicable to Will’s overall governance of Ocean Restaurant, it is within the cosy confines of the Tasting Room that guests will be able to experience the most concentrated representation of his skills; the room is intimate, serving just 14 covers. Ordinarily the space is divided into tables of two or four. For our visit it was arranged as one central table, accentuating its application as a fantastic private dining room for a larger group. This group, assembled for the evening, were introduced and the first course, Crispy Jersey cockles with vinegar, chilli and sea vegetables was presented. I’m not sure some of the table quite knew how to take it. The dish was pretty but looked more like an artistic arrangement than a first course. Served alongside were canapés of Warm gougères with cave-aged Jersey cheddar, a hit of Worcestershire sauce and mushroom and the delicious smoked ham hock nuggets, made with Jersey black butter, mustard and apple. This little ensemble of dishes was a multi-disciplinary tour de force as a starter. Even the bread and butter(s) were on point.

At the end of the meal the hotel’s Managing Director, Patrick Burke asked for a vote on the favourite dish of the evening. Despite having had seven plates by that point, the first plate, Jersey scallop carpaccio, served with avocado, passion fruit and shiso, came out on top. The tender scallop, slight of citrus and sharp yet sweet flavour couldn’t fail to satisfy. It was light and tasted incredibly healthy. The next course; Retired Jersey dairy cow tartare offered, contrastingly, the turf to the scallop’s surf, rich with flavour. The name sounds a little confusing but retirement for a cow certainly doesn’t mean the meat is at the end of its life. If you enjoy beef tartare, this dish alone would draw you to the menu. It’s a menu that definitely makes some brave and punchy choices; a perfect example of a chef pushing his boundaries and setting out his stall, all while harnessing the best of what is available with local provenance.

Ocean Restaurant seems like the perfect home for Will Holland. Before being tempted across to Jersey, he went from a career in traditional fine-dining restaurants to opening his own widely respected relaxed ‘Coast’ in Pembrokeshire, Wales. Having worked in Michelin-starred restaurants since the age of 18, he was awarded a Michelin star before he was 30 and the Good Food Guide has pegged him as one of its predicted 10 most influential chefs for the next decade. The tasting menu seems to communicate his varied experience, marrying the quality you’d expect of a Michelin starred restaurant with an approachability. The dishes are simple, but simply very well put together. 

It’s a tasting menu that seeks to gain notoriety and the sort of reputation that would make someone travel, in this case to an island, to sample a must-have star dish. After all, the whole idea of holding a Michelin star is that your customers would be willing to burn a lot of rubber to get to your door.  Considering our location you’d think that the logical choice would be a seafood dish and the Turbot fillet with yoghurt, coriander and teriyaki was actually my favourite. But that’s not quite it. The dish I think will get most tongues wagging, and wider coverage for The Tasting Room, in pages beyond these is the middle course; Salt-baked Jersey Royal potato with onions, caper and comte. Yes, the potato course; it was delicious. I’m not usually a great potato fan but this singular island star shone bright in its earthenware bowl; the mixture of accompanying flavours and squishy Jersey Royal goodness was heaven and a mouthful I think will gain some strong word of mouth.

By the time our final savoury course, The Confit Jersey pork neck with squid, celeriac and preserved lemon arrived I’d begun to realise that if you’re coming to the Atlantic for a tasting menu, the only sensible choice is to push the boat out and accept that it’s a Carback night. The wine pairing and the enthusiasm with which it was delivered by Food and Beverage Manager, Jaroslav Sedlacek, is too good to miss. Palates were cleansed with the bracing Citrus sorbet before the dessert, which claimed the second most ‘favourite dish’ votes, the ‘Mojito’; bitter chocolate, mint and kalamansi was served. When I scan the dessert section of a menu, it’s usually the chocolate option that gets my vote and this one didn’t fail to impress. The little kick of bitter and sweet to top off the meal was perfect. Tasting menus have the potential to leave you feeling a little over indulgent but despite a full seven courses, I still had room for a gin and tonic at the bar while I waited for my lift.

During our meal the Hotel Manager, Nick Walley told us about what brought he and his wife to Jersey. After an illustrious career that took him on a journey of five star properties, including some enlightening experiences at The Ritz, he found himself visiting and standing on the lawn at the Atlantic, admiring the view – only to be told that with a Manager role at The Atlantic his accomodation would be pretty much in the grounds. He was sold. I think once you’ve seen that view and thought about waking up to a view of St Ouen sweeping out in front of you each day, it would be hard to resist. As you’re at a hotel with one of the best views in Jersey, if you’re considering sampling the island’s newest tasting menu in the Tasting Room, there’s a pretty strong case for booking another room, for the night, and treating yourself to sleep off your meal with that view to look forward to in the morning. 

 

 

Private Client Dining Club Ladies Events Launch | Royal Yacht | Thursday 3rd May

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Private Client Dining Club have successfully launched the first PCD Ladies Event in Jersey on Thursday 3rd May at the Royal Yacht Hotel’s Sirocco Restaurant. The event was kindly sponsored by Hawksford and Quilter Cheviot and hosted by PCD local representative Kristin Morris. The event saw 100 women from across the private wealth sector in Jersey – from as far afield as Geneva – coming together for an informal evening of networking and lively debate. Guests were treated to drinks and canapes while listening to an uplifting and inspiring speech from VIP speaker, Dr Tessa Hartmann CBE.

10 Years Celebrations | Align Health Agency Lido Medical Centre | Thursday 3rd May

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Marie-Christine Dix celebrated 10 years serving the island as a Chiropractor and Health Specialist and to mark the occasion an exclusive drinks event was held at Align Health Agency up at the Lido Medical Centre and catered by La Belle Gourmande Deli. Clients who had been regular patients of Marie-Christine’s since the beginning were invited to the celebration alongside other therapists with whom she has worked closely with and GP’s, Consultants and other health specialists.

The Month(ish) I Turned Vegan(ish)

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The absolute number one rule of becoming vegan is telling everyone and anyone you can find – a delight I took very seriously, of course. Rather surprisingly, the first response I received when telling someone I would be turning vegan for a month was a baffled look and one simple question. Why?

It all started on a Wednesday night. I fancied something to watch that a) would not need to much of my attention and b) is somewhat interesting and actually might take up all of my attention. The balance is precarious, but it works. Thus, I set about finding a documentary about the food industry.

It featured nutritionists and food scientists besmirching all things dairy and meat filled. At one point they actually compared drinking milk to eating bacon. It’s the same thing they said. You might as well eat bacon they said.

This shook me. My interest peaked. Both eyes were on the television at this point. What happened to the days of our cartons of Jersey milk with the thin blue straws? Wasn’t there an outcry that we were all too brittle, too breakable and that it was a must that we all consumed as much calcium as we possibly could?

Upon further research, apparently our overconsumption of dairy and thus calcium was actually having a detrimental effect on our health. It was making our bones more brittle and thus more breakable. In our quest to be indestructible we have been making ourselves vulnerable.

Or so a quick google search told me.

Suffice to say I wandered into work the next morning and regurgitated the documentary to my fellow colleagues. Then came the idea from my boss; why don’t we all try going vegan for a month?

Please remember that in this moment of enthusiasm I saw no task ahead of me. We’ll start tomorrow we all declared. Actually… how about Monday? we suggested to one another. Yes, Monday is more appropriate and as anyone who has ever been on any diet can attest, it’s the perfect day to start any dietary change. Starting even a second before this would mean we would all be doomed.

And so, we set off on our vegan journey. Having emptied my entire bank account on replacements (there are both vegan cheese and eggs available; who knew?), I felt ready. This month would be smooth sailing. I. Was. Ready.

I wasn’t ready. I later found out that honey is in fact not vegan. A slight oversight on my part and a wonderful start to each day of my first week. What really made me terribly unready was the fact that I was not organised. In fact, anyone who decides to challenge themselves to turn vegan, my advice to you; be organised. This I cannot stress enough.

I didn’t make a single lunch. My lunch hours consisted of looking for places that sold vegan food without avocado. I’ll repeat that one more time. Food WITHOUT avocado. This in itself is a challenge these days, what with the avocado now holding the esteemed title of health and wellbeing champion. I had a plain bread roll for each lunch. Not the image of healthy eating but the only thing I could find that I’d like to eat (on a budget).

The real challenge came on day 5, when faced with something that would either make or break this experiment. Alcohol. While a joy, this also brings with it temptation. A few too many and all inhibitions fly out the window and flying back in is crispy squid that you’ve ordered at two o’clock in the morning. Or so I’ve been told.

While everyone at work was praising this lifestyle change and embracing how they felt, I stayed silent. Aware that the weekend had been filled with squid and a roast. A chicken roast. Non-vegan chicken. If any of my esteemed colleagues are reading this – this is my confession. A blistery, shame filled, non-vegan confession. Signed, sincerely yours, the worst vegan of all time.

Make It. Bake It. Eat It.

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The wonderful Zoë, from Zoë’s Kitchen fame, has a fab new product for 2018; personalised chewy cookie party boxes. Made using only the best ingredients, her tried and tested chocolate chip cookie recipe delivers a truly tasty bake every time.

Party bags are so tricky with kids already having received the typical party bag presents umpteen times, but these sweet personalised boxes are a totally welcome treat. You can spend quality time with your mini budding chef easily creating these tasty treats, or if you need to whip them up in a hurry (emergency chocolate craving perhaps, or hungry guests turning up?) they can be made in three minutes by simply adding some butter, and baked in ten! Leaving your home smelling of freshly baked cookies for hours.

Please can everyone have these as their kids’ party favours! We want some now!

From £4.95 a box visit www.zoes-kitchen.com