Twice Michelin-starred-chef Atul Kochhar and TV wine expert Olly Smith returned to Jersey for an evening of fine food and wine and to raise funds for Jersey Hospice Care. Atul, who runs Kanishka in Mayfair, London, created a five-course feast of modern Indian cuisine, paired with wines from all over the world chosen by Olly Smith. Sponsored by Santander International, the event turned the Royal Yacht’s Celestial Hall into Jersey’s largest Michelin-star style Indian restaurant – serving over 270 guests.
