Four Stars for Bohemia


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Bohemia have been awarded four AA Rosettes to add to their lovely Michelin Star. Although it doesn’t have the same kudos in some public realms, four Rosettes an outstanding and prestigious award recognising restaurants with the highest culinary standards in the UK.

The accolade was announced last month at the 2022 AA Hospitality Awards held at JW Marriott Grosvenor House, placing Bohemia amongst the very top restaurants in the UK and nationally recognising the restaurant for its appreciation of culinary traditions, impeccable execution and a passion for continued improvement and excellence.

Bohemia offers delicious modern European fare using only the finest fresh, high-quality and seasonal ingredients available in Jersey and surrounding islands. Influenced by his classical training in Michelin-starred restaurants spanning London, Paris and Geneva, Callum’s ambitious tasting, set and surprise menus are an exercise in elegance and flavour, turning local ingredients into culinary works of art.

Callum Graham, Head Chef at Bohemia comments: “To receive four AA Rosettes is a spectacular milestone for myself and the team at Bohemia, we are immensely proud. It is amazing to see that the work the team puts in day in, day out is being recognised. This is certainly a moment to treasure and fills us with even more motivation to continue to improve and delight our guests.”

Lawrence Huggler, Managing Director of Huggler Group (including The Club Hotel & Spa and Bohemia) adds: “I could not be prouder of Callum and the rest of the Bohemia team for working so hard every day to firmly keep  Bohemia at the sharp end of the best restaurants in the UK. They ensure excellence throughout and position the restaurant as one of the leaders in the industry. To be recognised amongst the most highly esteemed restaurants with a four AA Rosette along with our Michelin Star is an honour and I’d like to personally thank the whole team for what they achieve everyday delighting our customers.”

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