Executive Head Chef Philippe Maratier and Indian Chef Kundeti will demonstrate a variety of seasonal Saffrons recipes using local produce. You will have the opportunity to prepare the dishes and sample them for yourself! Chefs Philippe and Kundeti will be on hand to guide you through each step and answer any queries you may have along the way. To get those taste buds going after the evening, everyone will receive a copy of their recipes to take away. After the Cookery Class, Melanie, the Sommelier will talk you through the wine selection to compliment each dish. You will learn how food and wine go hand-in-hand and so you don?t forget, you will receive an information pack to go home with. Put your knowledge to the test after the wine tasting by ordering the wine to accompany your dinner. Choose from either the a la carte menu or from the menu demonstrated by Chefs Philippe and Kundeti.