The bar team at the Radisson Blu have come up with a tasty treat for the month of lurrrve…
INGREDIENTS:
Vodka 25ml
Peach Schnapps 25ml
Passion fruit liquor 5ml
Strawberry Syrup 5ml
Sugar Syrup 5ml
METHOD:
• Shake, and pour into Martini Glass then leave to settle
• Top up with Tonic
• Add a dash of Grenadine
• Garnish: 2 ‘hugging’ cocktail cherries and a frozen heart shaped strawberry
