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Keeping it fresh

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keep Rich in classic, contemporary and seasonal delicacies, the waterfront’s menu is vibrant and distinctive, mirroring the fresh feel of its recent refurb.

Using both local and French ingredients, Executive Chef Vincent Duffy serves up a tempting selection of tantalising delights. With a wide range of fresh and quirky dishes to choose from, you’ll be spoilt for choice.

From lighter bar snacks to something more substantial, there’s a dish to suit even the most discerning of diners. Choices include the Chef’s famous crab salad – the perfect accompaniment to a chilled glass of bubbles on a warm summer’s day – or the divine crispy pork belly, served alongside a handful of seared scallops and garnished with avocado puree and crisp sea greens.

However, it’s the compendium of specials that make The Waterfront stand out from the crowd, comprising a wide range of old fashioned favourites, all of which boast a contemporary twist. This is a dining experience suited to all occasions.

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Having been established in The Waterfront locale for over a year, the Executive Chef has come to realise what it is that locals want. Although he keeps the quality consistent, he enjoys experimenting with new concepts – one of the reasons the menu is continually evolving. In fact, he’s even created his very own burger recipe, lovingly crafted with the help of the local butcher. It’s little touches like this that give The Waterfront its broad appeal. Combine this with the relaxed and knowledgeable approach of the staff, service that comes with a personality, a highly desirable location, and you have the perfect ingredients for a memorable dining experience.

No sea-front eatery would be complete without a menu brandishing the catch of the day. It’s not only the décor that takes its inspiration from the Waterfront’s stunning setting, the daily specials boast an abundance of marine references too.

Aside from the many seductive seafood offerings, The Waterfront’s menu is brimming with a variety of timeless classics in the shape of 24-day aged British sourced steaks, organic chicken, locally grown Jersey Royals and country lamb. Those wishing to fill their boots will find it hard to refuse one of the Chef’s homemade desserts, which include the likes of traditional sticky toffee pudding with orange and Jersey lavender cheesecake, adorned with clotted cream.

Whether you choose to dine in the lounge, in one of the generous secluded booths, or opt for brunch on the terrace, there’s a menu to suit all. With food available from breakfast through to 11pm, guests are welcome to enjoy the culinary delights of The Waterfront at any time of the day.

The waterfront,

Radissonblu.Com/hotel-jersey

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