Experience fine dining and exceptional service this summer in a stylish and intimate setting at Tassili. The three AA Rosette restaurant at the AA Five Star Grand Jersey Hotel & Spa in St Helier offers an exquisitely contemporary menu, using the very best of Jersey’s local and seasonal produce, with a French twist.
Executive Chef Nicolas Valmagna will take you on a journey of culinary discovery with local provenance on a plate, from the catch of the day to freshly-foraged seaweed and wines perfectly paired with each course.
To find out more, view sample menus or to book a table visit the website www.handpickedhotels.co.uk/grandjersey
