This month The Atlantic Hotel’s Ocean Restaurant launches a new foodie journey with The Tasting Room, showcasing tasting menus devised by Chef Will Holland. The concept will be an edible journey through what Will calls  ‘a modern adventure in food and wine’. Hosting just 14 covers, guests in the intimate space will be treated to a seven-course tasting menu, offering an extraordinary celebration of local food. Paired wine flights specially selected by the hotel’s new food and beverage manager, Jaroslav Sedlacek, will provide the perfect accompaniment. Patrick Burke, Owner and Managing Director, The Atlantic Hotel told us: “We are very proud that over many years, Ocean Restaurant and the island of Jersey have become synonymous with the finest produce, great food and exceptional dining experiences. We are thrilled to be able to continue to develop this reputation with the launch of The Tasting Room. Showcasing both Will’s passion for local ingredients and the rich talents of his brigade, our guests will be treated to a truly memorable gastronomic experience.” Dining at The Tasting Room at Ocean Restaurant will be available for evening sittings from Tuesday to Saturday.