Two team members at L’Horizon Beach Hotel & Spa have taken on new roles. Julia Ivanov who has a wealth of experience within luxury hotels has taken on the position of the new Food and Beverage Service Manager whilst Sam Fernandes has been promoted to Sales and Events Manager.
Romanian born Julia will be responsible for managing all the Food and Beverage outlets throughout the hotel to ensure L’Horizon Beach Hotel & Spa is delivering one of the best guest experiences on the island. She will be working alongside Executive Head Chef Andrew Soddy and his team, keeping abreast of trends in the food industry and implementing new menus in the hotel as well as helping to develop her fellow team members through training and coaching.
Sam who hails from South Africa and previously worked at L’Horizon’s sister hotel, Grand Jersey Hotel & Spa, has been promoted from Assistant Sales and Events Manager. She is now tasked with the overall management of the hotel events sales office, leading and motivating the team and overseeing weddings, meetings and conferences and corporate and social events. She also oversees the booking and reservations processes for the hotel’s food and beverage outlets. “Sam’s department is equally important and is the first point of contact whether it’s a reservation requirement or an event. It is up to her and her team to build relationships with clients and ensure their visit is personable and successful.”
