Haithwaite Ceramics
I’m Claire Haithwaite. I am a ceramicist who works with Jersey clay I collect during a very low tide from the beach in Grouville. I then process my clay at my studio in Grouville to make it beautiful and usable, to then create pots which have never left the parish, until they go to their new homes, of course.
Tell us about your Genuine Jersey Products
I make three things, beautiful bowls and pots out of my Jersey Clay, these have a very sandy, earthy texture but are glazed with a contrasting very shiny smooth finish. I also make sculptural pieces such as ceramic artichokes and contemporary ceramic panels. If you venture to any of the Simply Christmas Markets you may have seen me making these on my stall.
What’s new/what’s coming up?
I am developing my skills trying out new glazes, texturing techniques and new shapes for my ceramic pieces. I am also working on some ‘Percent for Art’ projects for new building developments, which will see my ceramic designs adorn the exteriors of new buildings, taking things to a scale I’ve never worked on before. You can find out more about my work on my website.
www.haithwaiteceramics.com
Gigi Cooke
My name is Gigi Cooke, and I am a Furniture and Product Designer. I create contemporary furniture collections and also work closely with clients to design and make bespoke pieces for both residential and commercial spaces, with a strong focus on craftsmanship, sustainability, and natural materials.
Tell us about your Genuine Jersey Products
My design practice is rooted in sustainability and a strong connection to materiality. I work primarily with locally sourced timber, much of which is from Jersey, to produce handcrafted furniture that reflects both the natural landscape and contemporary design. Each piece is made in Jersey and combines traditional joinery with modern aesthetics to create timeless, functional objects. Whether it’s a side table, shelving unit, or custom commission, my focus is always on thoughtful design and responsible material use. As a Genuine Jersey member, I’m proud to support and celebrate local craftsmanship, and I aim to make work that feels connected to the island and its community.
What’s new/what’s coming up?
I’m currently launching a new series of organic-shaped wooden coffee tables featuring a striking burnt black finish, created using a traditional charring technique. These are part of a growing collection that explores texture and bold, sculptural forms. Alongside that, I’m working on some bespoke commissions for private clients and commercial spaces, including a collection of side tables made from local timber. I’m also developing a new range of smaller products using offcuts from larger projects—this “Off-Cut Collection” includes desk tidies, bookends, and other home accessories, all designed to make the most of every piece of wood.
@_gigi_cooke_
Theo Jenner
My name is Theo, I am a former Lawyer and now full-time, self-taught, Illustrator.
Tell us about your Genuine Jersey Products
I have a wide variety of work including illustrations of local scenes, pop culture, ukiyo-e and much more. However the themes that connect my work are quality, colour, fun, and humor.
What’s new/what’s coming up?
Magnets, Prints and much more based off my new Jersey Series, that focuses on colour, and the wonder of Jersey’s Coastline. My latest Puffin series of fun curious Puffins. In addition more prints of Jersey locations mixed with Pop Culture references and characters. You can find out more about my work and the events/markets I’ll be attending by following my journey on Instagram below.
@jerzilla_art
Chocadylic
I’m Evelyn Day, an artisan chocolatier based in Jersey. I create handcrafted chocolates using the finest ingredients, inspired by the island’s unique flavours. Through my brand, Chocadyllic, I offer bonbons, bars, truffles, and workshops that celebrate creativity, quality, and the joy of chocolate, all made with passion and dedication.
Tell us about your Genuine Jersey Products
I hand make everything in my St Helier chocolate studio using fine Belgian couverture, Jersey Dairy, and as many local ingredients as possible. I create artisan bonbons, truffles, and chocolate bars inspired by the island’s unique flavours and character. Everything is made in small batches, by hand, with care. As a proud member of Genuine Jersey, I love celebrating what makes the island special and collaborating with other local producers. I also run chocolate workshops at various venues around Jersey from Easter to September.
What’s new/what’s coming up?
There’s always something new at Chocadyllic. I’m constantly dreaming up ideas — whether it’s a new flavour combo, a fresh batch of caramel jars, a twist on a classic bar, or something completely unexpected. I love creating chocolates that surprise, delight, and reflect the seasons and whatever’s inspiring me at the time. I’m often influenced by the beautiful colours and seascapes in Jersey — they find their way into both the look and feel of my work. You’ll find my chocolates at local markets, in selected shops, and in my own retail space at Rope Walk, St Helier — centrally located with parking and always stocked with fresh creations from the studio. I post regular updates, so do follow along on social media or pop in to see what’s just come out of the studio — there’s always more to come!
@chocadyllic
